Nutritional Facts: Ginger Ale Roast Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
beef roast
1/2 cup (63g)
flour
8 ounces (227g)
dry onion soup mix
8 ounces (227g)
brown gravy mix
2 cups (488g)
ginger ale
Total 1 serving
Alanine (g) 17.0 0.2 n/a n/a n/a 17 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 19.8 0.3 n/a n/a n/a 20 3
Ash (g) 15.4 0.3 52.9 34.6 0.0 103 17
Aspartic acid (g) 27.1 0.3 n/a n/a n/a 27 5
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 163.3 9.4 324.3 299.4 14.6 811 135
Calories 1,673.8 227.5 664.5 832.4 165.9 3,564 594
Calories (kj) 7,021.6 951.9 2,782.8 3,483.9 693.0 14,933 2,489
Carbohydrates (g) 0.0 47.7 147.6 134.7 42.8 373 62
Cholesterol (mg) 898.1 0.0 0.0 6.8 0.0 905 151
Copper (mg) 1.0 0.1 0.8 0.4 0.1 2 0
Cystine (g) 3.1 0.1 n/a n/a n/a 3 1
Dietary Fiber (g) 0.0 1.7 15.0 4.5 0.0 21 4
Folate (mcg) 40.8 114.4 0.0 70.3 0.0 226 38
Folate, DFE (mcg) 40.8 181.9 0.0 97.5 0.0 320 53
Folate, food (mcg) 40.8 18.1 0.0 31.8 0.0 91 15
Folic acid (mcg) 0.0 96.3 0.0 38.6 0.0 135 22
Fructose n/a n/a n/a n/a 18.1 18 3
Glucose (dextrose) n/a n/a n/a n/a 15.1 15 3
Glutamic acid (g) 48.0 2.2 n/a n/a n/a 50 8
Glycine (g) 13.1 0.2 n/a n/a n/a 13 2
Histidine (g) 9.7 0.1 n/a n/a n/a 10 2
Hydroxyproline (g) 1.5 n/a n/a n/a n/a 1 0
Iron (mg) 35.9 2.9 2.8 3.9 0.9 46 8
Isoleucine (g) 12.9 0.2 n/a n/a n/a 13 2
Leucine (g) 24.4 0.4 n/a n/a n/a 25 4
Lysine (g) 26.5 0.1 n/a n/a n/a 27 4
Magnesium (mg) 340.2 13.8 136.1 77.1 4.9 572 95
Manganese (mg) 0.2 0.4 1.5 0.9 0.1 3 1
Methionine (g) 8.6 0.1 n/a n/a n/a 9 1
Monounsaturated Fat (g) 28.4 0.1 0.2 10.1 0.0 39 6
Niacin (mg) 62.8 3.7 3.3 8.4 0.0 78 13
Pantothenic acid (mg) 10.8 0.3 1.9 0.2 0.0 13 2
Phenylalanine (g) 11.5 0.3 n/a n/a n/a 12 2
Phosphorus (mg) 3,211.4 67.5 478.5 460.4 0.0 4,218 703
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 4.0 0.3 0.4 0.9 0.0 6 1
Potassium (mg) 5,429.5 66.9 1,635.2 594.3 4.9 7,731 1,288
Proline (g) 12.1 0.7 n/a n/a n/a 13 2
Protein (g) 294.5 6.5 17.0 24.4 0.0 342 57
Retinol (mcg) 27.2 0.0 0.0 18.1 0.0 45 8
Riboflavin (mg) 2.9 0.3 0.6 0.9 0.0 5 1
Saturated Fat (g) 22.5 0.1 0.2 7.5 0.0 30 5
Selenium (mcg) 327.9 21.2 11.3 13.8 0.5 375 62
Serine (g) 11.6 0.3 n/a n/a n/a 12 2
Sodium (mg) 993.4 1.3 18,214.3 10,984.7 34.2 30,228 5,038
Sucrose n/a n/a n/a n/a 9.3 9 2
Sugar (g) 0.0 0.2 10.5 n/a 42.5 53 9
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.2 0.5 0.6 0.4 0.0 3 0
Threonine (g) 13.3 0.2 n/a n/a n/a 14 2
Tocopherol, alpha (mg) 2.4 0.0 0.3 n/a 0.0 3 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.6 n/a n/a 1 0
Tocopherol, gamma n/a 0.2 1.5 n/a n/a 2 0
Total Fat (g) 55.7 0.6 0.8 21.8 0.0 79 13
Trans-monoenoic Fat (g) 2.6 n/a n/a n/a n/a 3 0
TransFatty acids (g) 2.6 n/a n/a n/a n/a 3 0
Tryptophan (g) 3.4 0.1 n/a n/a n/a 3 1
Tyrosine (g) 10.4 0.2 n/a n/a n/a 11 2
Valine (g) 13.6 0.3 n/a n/a n/a 14 2
Vitamin A, IU (IU) 81.6 0.0 34.0 61.2 0.0 177 29
Vitamin A, RAE (mcg) 27.2 0.0 2.3 18.1 0.0 48 8
Vitamin B-12 (mcg) 37.6 0.0 0.0 1.6 0.0 39 7
Vitamin B-6 (mg) 7.9 0.0 1.3 0.2 0.0 10 2
Vitamin C (mg) 0.0 0.0 7.7 0.7 0.0 8 1
Vitamin D (IU) 13.6 0.0 0.0 n/a 0.0 14 2
Water (g) 995.7 7.5 8.6 11.3 445.2 1,468 245
Zinc (mg) 93.3 0.4 2.5 2.5 0.2 99 17

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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