Nutritional Facts: Lennie and Donna's Souper Rice Curry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (185g)
long grain rice
10 3/4 ounces (305g)
cream of mushroom soup
1 to taste (0g)
water
1 tablespoon (6g)
curry powder
Total 1 serving
Alanine (g) 0.8 0.2 n/a n/a 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.1 0.2 n/a n/a 1 0
Ash (g) 1.2 5.9 n/a 0.4 7 2
Aspartic acid (g) 1.2 0.3 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 51.8 36.6 n/a 30.1 118 30
Calories 675.3 259.0 n/a 20.5 955 239
Calories (kj) 2,825.0 1,081.9 n/a 85.7 3,993 998
Carbohydrates (g) 147.9 20.5 n/a 3.7 172 43
Cholesterol (mg) 0.0 0.0 n/a 0.0 0 0
Copper (mg) 0.4 0.5 n/a 0.1 1 0
Cystine (g) 0.3 0.1 n/a n/a 0 0
Dietary Fiber (g) 2.4 0.0 n/a 2.1 4 1
Folate (mcg) 427.4 6.1 n/a 9.7 443 111
Folate, DFE (mcg) 716.0 6.1 n/a 9.7 732 183
Folate, food (mcg) 14.8 6.1 n/a 9.7 31 8
Folic acid (mcg) 412.6 0.0 n/a 0.0 413 103
Fructose (g) 0.0 n/a n/a 0.0 0 0
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0.1 0 0
Glutamic acid (g) 2.6 1.1 n/a n/a 4 1
Glycine (g) 0.6 0.2 n/a n/a 1 0
Histidine (g) 0.3 0.1 n/a n/a 0 0
Iron (mg) 8.0 3.4 n/a 1.9 13 3
Isoleucine (g) 0.6 0.2 n/a n/a 1 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.1 0.4 n/a n/a 1 0
Lysine (g) 0.5 0.3 n/a n/a 1 0
Magnesium (mg) 46.3 12.2 n/a 16.0 74 19
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 2.0 0.2 n/a 0.3 3 1
Methionine (g) 0.3 0.1 n/a n/a 0 0
Monounsaturated Fat (g) 0.4 3.4 n/a 0.3 4 1
Niacin (mg) 7.8 1.3 n/a 0.2 9 2
Pantothenic acid (mg) 1.9 0.7 n/a n/a 3 1
Phenylalanine (g) 0.7 0.2 n/a n/a 1 0
Phosphorus (mg) 212.8 79.2 n/a 22.0 314 78
Phytosterols n/a n/a n/a 4.5 5 1
Polyunsaturated Fat (g) 0.3 4.4 n/a 0.2 5 1
Potassium (mg) 212.8 188.9 n/a 97.2 499 125
Proline (g) 0.6 0.4 n/a n/a 1 0
Protein (g) 13.2 4.9 n/a 0.8 19 5
Retinol (mcg) 0.0 24.4 n/a 0.0 24 6
Riboflavin (mg) 0.1 0.1 n/a 0.0 0 0
Saturated Fat (g) 0.3 4.2 n/a 0.1 5 1
Selenium (mcg) 27.9 7.3 n/a 1.1 36 9
Serine (g) 0.7 0.2 n/a n/a 1 0
Sodium (mg) 9.3 2,139.4 n/a 3.3 2,152 538
Sucrose (g) 0.1 n/a n/a 0.0 0 0
Sugar (g) 0.2 4.4 n/a 0.2 5 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.1 0.1 n/a 0.0 1 0
Threonine (g) 0.5 0.2 n/a n/a 1 0
Tocopherol, alpha (mg) 0.2 2.5 n/a 1.4 4 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.1 0 0
Total Fat (g) 1.2 18.0 n/a 0.9 20 5
Tryptophan (g) 0.2 0.1 n/a n/a 0 0
Tyrosine (g) 0.4 0.2 n/a n/a 1 0
Valine (g) 0.8 0.3 n/a n/a 1 0
Vitamin A, IU (IU) 0.0 88.4 n/a 62.1 150 38
Vitamin A, RAE (mcg) 0.0 24.4 n/a 3.1 27 7
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.3 0.0 n/a 0.1 0 0
Vitamin C (mg) 0.0 0.0 n/a 0.7 1 0
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 21.5 255.5 n/a 0.6 278 69
Zinc (mg) 2.0 0.6 n/a 0.3 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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