Nutritional Facts: Sausage Stuffed French Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 loaves (2,048g)
French baguettes
1 lb (454g)
breakfast sausage
1 cup (149g)
green bell peppers
1 cup (100g)
green onions
2 (28g)
jalapenos
8 ounces (227g)
cream cheese
8 ounces (239g)
sour cream
2 cups (226g)
cheddar cheese
Total 1 serving
Alanine (g) 6.7 4.9 0.1 0.1 n/a 0.4 0.2 1.6 14 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.5 5.2 0.0 0.1 n/a 0.5 0.2 2.1 16 1
Ash (g) 44.6 12.5 0.6 0.8 0.1 3.0 2.0 8.9 73 5
Aspartic acid (g) 9.1 7.3 0.3 0.2 n/a 1.2 0.5 3.6 22 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 901.1 59.0 14.9 72.0 3.4 222.7 263.1 1,629.5 3,166 198
Calories 5,918.7 1,539.1 29.8 32.0 8.1 777.0 461.7 910.8 9,677 605
Calories (kj) 24,780.8 6,433.2 125.2 135.0 33.3 3,251.2 1,935.1 3,805.8 40,500 2,531
Carbohydrates (g) 1,155.9 0.0 6.9 7.3 1.8 9.2 6.9 2.9 1,191 74
Cholesterol (mg) 0.0 381.4 0.0 0.0 0.0 249.9 124.4 237.3 993 62
Copper (mg) 2.8 0.4 0.1 0.1 0.0 0.0 0.0 0.1 4 0
Cystine (g) 4.8 0.9 0.0 n/a n/a 0.1 0.1 0.3 6 0
Dietary Fiber (g) 49.2 0.0 2.5 2.6 0.8 0.0 0.0 0.0 55 3
Folate (mcg) 3,031.0 13.6 14.9 64.0 7.6 25.0 16.7 40.7 3,214 201
Folate, DFE (mcg) 4,710.4 13.6 14.9 64.0 7.6 25.0 16.7 40.7 4,893 306
Folate, food (mcg) 634.9 13.6 14.9 64.0 7.6 25.0 16.7 40.7 817 51
Folic acid (mcg) 2,396.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2,396 150
Fructose n/a n/a 1.7 n/a 0.7 0.0 0.0 n/a 2 0
Galactose n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.7 n/a 0.4 0.0 0.0 n/a 2 0
Glutamic acid (g) 67.3 12.2 0.3 0.4 n/a 3.0 1.4 13.8 98 6
Glycine (g) 7.4 5.3 0.0 0.1 n/a 0.3 0.2 1.0 14 1
Histidine (g) 4.3 2.5 0.0 0.0 n/a 0.4 0.2 2.0 9 1
Hydroxyproline n/a 1.5 n/a n/a n/a 0.0 n/a n/a 1 0
Iron (mg) 74.3 6.2 0.5 1.5 0.1 0.9 0.4 1.5 85 5
Isoleucine (g) 7.7 3.2 0.0 0.1 n/a 0.7 0.3 3.5 16 1
Lactose n/a n/a 0.0 n/a 0.0 7.3 8.4 0.5 16 1
Leucine (g) 14.0 5.9 0.1 0.1 n/a 1.5 0.7 5.4 28 2
Lysine (g) 6.0 6.7 0.1 0.1 n/a 1.3 0.6 4.7 19 1
Magnesium (mg) 573.4 77.2 14.9 20.0 4.2 20.4 23.9 63.3 797 50
Maltose n/a n/a 0.0 n/a 0.0 0.0 0.0 0.3 0 0
Manganese (mg) 10.7 0.0 0.2 0.2 0.0 0.0 0.0 0.0 11 1
Methionine (g) 3.1 2.1 0.0 0.0 n/a 0.4 0.2 1.5 7 0
Monounsaturated Fat (g) 7.1 56.2 0.0 0.0 0.0 19.6 12.1 21.2 116 7
Niacin (mg) 97.5 28.4 0.7 0.5 0.4 0.3 0.3 0.2 128 8
Pantothenic acid (mg) 6.8 3.3 0.1 0.1 0.1 1.3 0.8 0.9 13 1
Phenylalanine (g) 10.0 2.9 0.1 0.1 n/a 0.7 0.3 3.0 17 1
Phosphorus (mg) 2,334.7 740.0 29.8 37.0 7.3 240.8 275.1 1,157.1 4,822 301
Phytosterols n/a n/a 13.4 n/a n/a n/a n/a n/a 13 1
Polyunsaturated Fat (g) 16.1 16.9 0.1 0.1 0.0 3.3 2.0 2.1 41 3
Potassium (mg) 2,621.4 1,334.8 260.8 276.0 69.4 313.5 337.3 221.5 5,435 340
Proline (g) 22.8 4.1 0.0 0.1 n/a 1.5 0.6 6.3 36 2
Protein (g) 240.6 88.2 1.3 1.8 0.3 13.5 5.0 56.3 407 25
Retinol (mcg) 0.0 54.5 0.0 0.0 0.0 815.6 416.2 583.1 1,869 117
Riboflavin (mg) 5.9 0.9 0.0 0.1 0.0 0.3 0.4 0.8 8 1
Saturated Fat (g) 10.2 41.6 0.1 0.0 0.0 43.8 27.5 47.7 171 11
Selenium (mcg) 555.0 0.0 0.0 0.6 0.1 5.5 6.2 31.4 599 37
Serine (g) 9.2 3.4 0.1 0.1 n/a 0.8 0.4 3.3 17 1
Sodium (mg) 10,506.2 3,400.5 4.5 16.0 0.8 729.3 191.4 1,403.5 16,252 1,016
Starch n/a n/a 0.0 n/a n/a 0.8 0.0 n/a 1 0
Sucrose n/a n/a 0.2 n/a 0.0 0.0 0.0 0.5 1 0
Sugar (g) 52.4 0.0 3.6 2.3 1.2 7.3 8.4 1.2 76 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 8.9 1.3 0.1 0.1 0.0 0.0 0.1 0.1 11 1
Threonine (g) 5.8 3.5 0.1 0.1 n/a 0.5 0.3 2.0 12 1
Tocopherol, alpha (mg) 3.7 2.5 0.6 0.6 1.0 0.7 1.1 0.7 11 1
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.2 0.0 n/a 0.0 0.1 0.1 0.0 0 0
Total Fat (g) 37.5 128.8 0.3 0.2 0.1 77.8 47.2 74.9 367 23
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 1.1 n/a n/a 0.0 n/a n/a n/a 1 0
Tryptophan (g) 2.5 0.7 0.0 0.0 n/a 0.2 0.1 0.7 4 0
Tyrosine (g) 3.9 2.5 0.0 0.1 n/a 0.7 0.3 2.7 10 1
Valine (g) 8.8 3.5 0.1 0.1 n/a 0.9 0.4 3.8 17 1
Vitamin A, IU (IU) 0.0 186.1 551.3 997.0 301.8 3,051.3 1,490.2 2,264.5 8,842 553
Vitamin A, RAE (mcg) 0.0 54.5 26.8 50.0 15.1 831.6 421.0 598.9 1,998 125
Vitamin B-12 (mcg) 0.0 5.4 0.0 0.0 0.0 0.6 0.7 1.9 8 1
Vitamin B-6 (mg) 2.0 1.5 0.3 0.1 0.1 0.1 0.1 0.2 4 0
Vitamin C (mg) 4.1 3.2 119.8 18.8 33.2 0.0 2.2 0.0 181 11
Vitamin D (IU) 0.0 122.6 0.0 0.0 0.0 56.8 33.5 54.2 267 17
Water (g) 569.5 226.0 139.9 89.8 25.7 123.7 178.1 83.1 1,436 90
Zinc (mg) 19.0 9.4 0.2 0.4 0.0 1.2 0.9 7.0 38 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sausage Stuffed French Bread.