Nutritional Facts: Acadia's Sauteed Italian Flounder

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
flounder fillets
1 tablespoon (14g)
margarine
4 tablespoons (4g)
Italian salad dressing
Total 1 serving
Alanine (g) 3.5 0.0 0.0 4 2
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 4.1 0.0 0.0 4 2
Ash (g) 5.5 0.3 0.2 6 3
Aspartic acid (g) 6.3 0.0 0.0 6 3
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 95.4 4.2 0.3 100 50
Calories 318.1 101.4 10.5 430 215
Calories (kj) 1,335.9 424.0 43.9 1,804 902
Carbohydrates (g) 0.0 0.1 0.4 1 0
Cholesterol (mg) 204.5 0.0 0.0 204 102
Copper (mg) 0.1 n/a 0.0 0 0
Cystine (g) 0.7 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0 0
Folate (mcg) 22.7 0.1 0.0 23 11
Folate, DFE (mcg) 22.7 0.1 0.0 23 11
Folate, food (mcg) 22.7 0.1 0.0 23 11
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.1 0 0
Galactose (g) 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a 0.2 0 0
Glutamic acid (g) 9.7 0.0 0.0 10 5
Glycine (g) 2.9 0.0 0.0 3 1
Histidine (g) 1.4 0.0 0.0 1 1
Iron (mg) 0.8 0.0 0.0 1 0
Isoleucine (g) 2.8 0.0 0.0 3 1
Lactose (g) 0.0 n/a 0.0 0 0
Leucine (g) 4.9 0.0 0.0 5 2
Lysine (g) 5.8 0.0 0.0 6 3
Magnesium (mg) 81.8 0.4 0.1 82 41
Maltose (g) 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.0 0 0
Methionine (g) 2.1 0.0 0.0 2 1
Monounsaturated Fat (g) 2.4 5.5 0.2 8 4
Niacin (mg) 4.7 0.0 0.0 5 2
Pantothenic acid (mg) 0.8 0.0 0.0 1 0
Phenylalanine (g) 2.3 0.0 0.0 2 1
Phosphorus (mg) 1,145.1 3.2 0.3 1,149 574
Phytosterols n/a 20.6 n/a 21 10
Polyunsaturated Fat (g) 1.7 2.9 0.5 5 3
Potassium (mg) 727.0 5.9 1.7 735 367
Proline (g) 2.2 0.0 0.0 2 1
Protein (g) 56.4 0.1 0.0 57 28
Retinol (mcg) 45.4 108.3 0.0 154 77
Riboflavin (mg) 0.1 0.0 0.0 0 0
Saturated Fat (g) 2.0 2.4 0.2 5 2
Selenium (mcg) 120.9 0.0 0.1 121 60
Serine (g) 2.6 0.0 0.0 3 1
Sodium (mg) 1,345.0 133.0 36.7 1,515 757
Starch (g) 0.0 n/a 0.0 0 0
Sucrose (g) 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.3 0 0
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0 0
Threonine (g) 2.7 0.0 0.0 3 1
Tocopherol, alpha (mg) 2.9 0.4 0.2 3 2
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 1.2 n/a n/a 1 1
Tocopherol, gamma (mg) 0.0 n/a n/a 0 0
Total Fat (g) 8.8 11.4 1.0 21 11
Trans-monoenoic Fat (g) 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0 0
Tryptophan (g) 0.7 0.0 0.0 1 0
Tyrosine (g) 2.2 0.0 0.0 2 1
Valine (g) 3.0 0.0 0.0 3 1
Vitamin A, IU (IU) 150.0 504.4 1.3 656 328
Vitamin A, RAE (mcg) 45.4 115.5 0.1 161 80
Vitamin B-12 (mcg) 5.1 0.0 0.0 5 3
Vitamin B-6 (mg) 0.4 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D (IU) 513.5 n/a 0.0 513 257
Water (g) 384.6 2.2 2.0 389 194
Zinc (mg) 1.5 0.0 0.0 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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