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Nutritional Facts: Double Strawberry Cheesecake (3 Ww Points)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
Philadelphia Cream Cheese
1/3 cup (0g)
Splenda granular
8 ounces (0g)
strawberry whipped topping
2 cups (288g)
strawberries
Total 1 serving
Alanine (g) 0.4 n/a n/a 0.1 1 0
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 0.5 n/a n/a 0.1 1 0
Ash (g) 3.0 n/a n/a 1.2 4 1
Aspartic acid (g) 1.2 n/a n/a 0.4 2 0
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 222.7 n/a n/a 46.1 269 34
Calories 777.0 n/a n/a 92.2 869 109
Calories (kj) 3,251.2 n/a n/a 391.7 3,643 455
Carbohydrates (g) 9.2 n/a n/a 22.1 31 4
Cholesterol (mg) 249.9 n/a n/a 0.0 250 31
Copper (mg) 0.0 n/a n/a 0.1 0 0
Cystine (g) 0.1 n/a n/a 0.0 0 0
Dietary Fiber (g) 0.0 n/a n/a 5.8 6 1
Folate (mcg) 25.0 n/a n/a 69.1 94 12
Folate, DFE (mcg) 25.0 n/a n/a 69.1 94 12
Folate, food (mcg) 25.0 n/a n/a 69.1 94 12
Folic acid (mcg) 0.0 n/a n/a 0.0 0 0
Fructose (g) 0.0 n/a n/a 7.0 7 1
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 5.7 6 1
Glutamic acid (g) 3.0 n/a n/a 0.3 3 0
Glycine (g) 0.3 n/a n/a 0.1 0 0
Histidine (g) 0.4 n/a n/a 0.0 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.9 n/a n/a 1.2 2 0
Isoleucine (g) 0.7 n/a n/a 0.0 1 0
Lactose (g) 7.3 n/a n/a 0.0 7 1
Leucine (g) 1.5 n/a n/a 0.1 2 0
Lysine (g) 1.3 n/a n/a 0.1 1 0
Magnesium (mg) 20.4 n/a n/a 37.4 58 7
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 n/a n/a 1.1 1 0
Methionine (g) 0.4 n/a n/a 0.0 0 0
Monounsaturated Fat (g) 19.6 n/a n/a 0.1 20 2
Niacin (mg) 0.3 n/a n/a 1.1 1 0
Pantothenic acid (mg) 1.3 n/a n/a 0.4 2 0
Phenylalanine (g) 0.7 n/a n/a 0.1 1 0
Phosphorus (mg) 240.8 n/a n/a 69.1 310 39
Phytosterols n/a n/a n/a 34.6 35 4
Polyunsaturated Fat (g) 3.3 n/a n/a 0.4 4 0
Potassium (mg) 313.5 n/a n/a 440.6 754 94
Proline (g) 1.5 n/a n/a 0.1 2 0
Protein (g) 13.5 n/a n/a 1.9 15 2
Retinol (mcg) 815.6 n/a n/a 0.0 816 102
Riboflavin (mg) 0.3 n/a n/a 0.1 0 0
Saturated Fat (g) 43.8 n/a n/a 0.0 44 5
Selenium (mcg) 5.5 n/a n/a 1.2 7 1
Serine (g) 0.8 n/a n/a 0.1 1 0
Sodium (mg) 729.3 n/a n/a 2.9 732 92
Starch (g) 0.8 n/a n/a 0.1 1 0
Sucrose (g) 0.0 n/a n/a 1.4 1 0
Sugar (g) 7.3 n/a n/a 14.1 21 3
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.0 n/a n/a 0.1 0 0
Threonine (g) 0.5 n/a n/a 0.1 1 0
Tocopherol, alpha (mg) 0.7 n/a n/a 0.8 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a 0.2 0 0
Total Fat (g) 77.8 n/a n/a 0.9 79 10
Tryptophan (g) 0.2 n/a n/a 0.0 0 0
Tyrosine (g) 0.7 n/a n/a 0.1 1 0
Valine (g) 0.9 n/a n/a 0.1 1 0
Vitamin A, IU (IU) 3,051.3 n/a n/a 34.6 3,086 386
Vitamin A, RAE (mcg) 831.6 n/a n/a 2.9 834 104
Vitamin B-12 (mcg) 0.6 n/a n/a 0.0 1 0
Vitamin B-6 (mg) 0.1 n/a n/a 0.1 0 0
Vitamin C (mg) 0.0 n/a n/a 169.3 169 21
Vitamin D (IU) 56.8 n/a n/a 0.0 57 7
Water (g) 123.7 n/a n/a 261.9 386 48
Zinc (mg) 1.2 n/a n/a 0.4 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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