Nutritional Facts: Slow Cooker Beef Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 1/2 ounces (444g)
stewed tomatoes
10 3/4 ounces (305g)
cream of mushroom soup
1 ounce (28g)
dry onion soup mix
3 1/2 lbs (1,588g)
boneless beef chuck roast
Total 1 serving
Alanine (g) 0.1 0.2 n/a 19.4 20 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.2 n/a 22.6 23 4
Ash (g) 5.2 5.9 6.6 17.1 35 6
Aspartic acid (g) 0.6 0.3 n/a 30.9 32 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 150.9 36.6 40.5 190.5 418 70
Calories 115.4 259.0 83.1 2,222.6 2,680 447
Calories (kj) 479.2 1,081.9 347.9 9,319.1 11,228 1,871
Carbohydrates (g) 27.5 20.5 18.4 4.9 71 12
Cholesterol (mg) 0.0 0.0 0.0 1,047.8 1,048 175
Copper (mg) 0.5 0.5 0.1 1.2 2 0
Cystine (g) 0.1 0.1 n/a 3.6 4 1
Dietary Fiber (g) 4.4 0.0 1.9 0.0 6 1
Folate (mcg) 22.2 6.1 0.0 47.6 76 13
Folate, DFE (mcg) 22.2 6.1 0.0 47.6 76 13
Folate, food (mcg) 22.2 6.1 0.0 47.6 76 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 8.3 n/a n/a n/a 8 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 7.2 n/a n/a n/a 7 1
Glutamic acid (g) 1.5 1.1 n/a 54.6 57 10
Glycine (g) 0.1 0.2 n/a 14.9 15 3
Histidine (g) 0.1 0.1 n/a 11.1 11 2
Hydroxyproline n/a n/a n/a 1.7 2 0
Iron (mg) 5.9 3.4 0.4 37.1 47 8
Isoleucine (g) 0.1 0.2 n/a 14.7 15 3
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.2 0.4 n/a 27.8 28 5
Lysine (g) 0.2 0.3 n/a 30.2 31 5
Magnesium (mg) 53.2 12.2 17.0 349.3 432 72
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.3 0.2 0.2 0.2 1 0
Methionine (g) 0.0 0.1 n/a 9.8 10 2
Monounsaturated Fat (g) 0.1 3.4 0.0 52.9 56 9
Niacin (mg) 3.2 1.3 0.4 68.8 74 12
Pantothenic acid (mg) 0.5 0.7 0.2 11.8 13 2
Phenylalanine (g) 0.1 0.2 n/a 13.1 13 2
Phosphorus (mg) 88.7 79.2 59.8 3,206.9 3,435 572
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.3 4.4 0.0 5.4 10 2
Potassium (mg) 918.5 188.9 204.4 5,858.1 7,170 1,195
Proline (g) 0.1 0.4 n/a 13.8 14 2
Protein (g) 4.0 4.9 2.1 335.5 347 58
Retinol (mcg) 0.0 24.4 0.0 31.8 56 9
Riboflavin (mg) 0.2 0.1 0.1 3.0 3 1
Saturated Fat (g) 0.1 4.2 0.0 43.3 48 8
Selenium (mcg) 2.7 7.3 1.4 408.0 419 70
Serine (g) 0.1 0.2 n/a 13.2 14 2
Sodium (mg) 980.6 2,139.4 2,276.8 1,285.9 6,683 1,114
Sucrose (g) 0.1 n/a n/a n/a 0 0
Sugar (g) 15.6 4.4 1.3 0.0 21 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.1 1.3 2 0
Threonine (g) 0.1 0.2 n/a 15.2 15 3
Tocopherol, alpha (mg) 3.7 2.5 0.0 2.9 9 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.9 n/a 0.2 n/a 1 0
Total Fat (g) 0.8 18.0 0.1 96.4 115 19
Trans-monoenoic Fat n/a n/a n/a 5.0 5 1
TransFatty acids n/a n/a n/a 5.0 5 1
Tryptophan (g) 0.0 0.1 n/a 3.8 4 1
Tyrosine (g) 0.1 0.2 n/a 11.9 12 2
Valine (g) 0.1 0.3 n/a 15.5 16 3
Vitamin A, IU (IU) 763.2 88.4 4.3 111.1 967 161
Vitamin A, RAE (mcg) 39.9 24.4 0.3 31.8 96 16
Vitamin B-12 (mcg) 0.0 0.0 0.0 49.4 49 8
Vitamin B-6 (mg) 0.1 0.0 0.2 6.8 7 1
Vitamin C (mg) 35.1 0.0 1.0 0.0 36 6
Vitamin D (IU) 0.0 0.0 0.0 63.5 64 11
Water (g) 406.2 255.5 1.1 1,133.7 1,796 299
Zinc (mg) 0.8 0.6 0.3 123.7 125 21

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