Nutritional Facts: Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken breasts
12 ounces (0g)
buffalo wing sauce
16 ounces (454g)
cream cheese
16 ounces (454g)
bleu cheese salad dressing
8 ounces (227g)
sharp cheddar cheese
Total 1 serving
Alanine (g) 10.8 n/a 0.8 n/a 1.6 13 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 11.7 n/a 1.1 n/a 2.1 15 1
Ash (g) 9.2 n/a 6.0 14.5 8.9 39 4
Aspartic acid (g) 16.9 n/a 2.3 n/a 3.6 23 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 99.9 n/a 445.3 167.8 1,638.1 2,351 235
Calories 1,561.8 n/a 1,554.0 2,159.3 915.6 6,191 619
Calories (kj) 6,537.6 n/a 6,502.5 9,031.8 3,826.0 25,898 2,590
Carbohydrates (g) 0.0 n/a 18.5 21.0 2.9 42 4
Cholesterol (mg) 581.1 n/a 499.8 140.6 238.6 1,460 146
Copper (mg) 0.4 n/a 0.1 0.0 0.1 1 0
Cystine (g) 2.5 n/a 0.2 n/a 0.3 3 0
Dietary Fiber (g) 0.0 n/a 0.0 1.8 0.0 2 0
Folate (mcg) 36.3 n/a 50.0 36.3 40.9 163 16
Folate, DFE (mcg) 36.3 n/a 50.0 36.3 40.9 163 16
Folate, food (mcg) 36.3 n/a 50.0 36.3 40.9 163 16
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 27.9 n/a 5.9 n/a 13.8 48 5
Glycine (g) 11.2 n/a 0.6 n/a 1.0 13 1
Histidine (g) 5.7 n/a 0.8 n/a 2.0 8 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 6.7 n/a 1.7 0.4 1.5 10 1
Isoleucine (g) 9.7 n/a 1.5 n/a 3.5 15 1
Lactose n/a n/a 14.6 n/a 0.5 15 2
Leucine (g) 13.9 n/a 3.0 n/a 5.4 22 2
Lysine (g) 15.7 n/a 2.6 n/a 4.7 23 2
Magnesium (mg) 227.0 n/a 40.9 36.3 63.6 368 37
Maltose n/a n/a 0.0 n/a 0.3 0 0
Manganese (mg) 0.2 n/a 0.0 0.0 0.0 0 0
Methionine (g) 5.1 n/a 0.9 n/a 1.5 7 1
Monounsaturated Fat (g) 34.7 n/a 39.2 60.2 21.3 155 16
Niacin (mg) 90.0 n/a 0.7 0.5 0.2 91 9
Pantothenic acid (mg) 7.3 n/a 2.6 1.8 0.9 13 1
Phenylalanine (g) 7.4 n/a 1.3 n/a 3.0 12 1
Phosphorus (mg) 1,579.9 n/a 481.7 335.7 1,163.3 3,561 356
Polyunsaturated Fat (g) 17.8 n/a 6.5 125.0 2.1 151 15
Potassium (mg) 1,997.6 n/a 627.1 399.2 222.7 3,247 325
Proline (g) 8.7 n/a 3.0 n/a 6.4 18 2
Protein (g) 189.3 n/a 26.9 6.2 56.6 279 28
Retinol (mcg) 217.9 n/a 1,631.3 86.2 586.2 2,522 252
Riboflavin (mg) 0.8 n/a 0.6 0.5 0.9 3 0
Saturated Fat (g) 24.2 n/a 87.7 37.5 47.9 197 20
Selenium (mcg) 150.7 n/a 10.9 4.5 31.6 198 20
Serine (g) 6.6 n/a 1.7 n/a 3.3 12 1
Sodium (mg) 572.0 n/a 1,458.6 4,722.3 1,410.9 8,164 816
Starch n/a n/a 1.6 n/a n/a 2 0
Sucrose n/a n/a 0.0 n/a 0.5 1 0
Sugar (g) 0.0 n/a 14.6 15.8 1.2 32 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 n/a 0.1 0.0 0.1 1 0
Threonine (g) 7.9 n/a 1.1 n/a 2.0 11 1
Tocopherol, alpha (mg) 2.5 n/a 1.3 19.4 0.7 24 2
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.2 n/a 0.0 1 0
Total Fat (g) 84.0 n/a 155.6 231.8 75.3 547 55
TransFatty acids (g) 1.0 n/a n/a 6.1 n/a 7 1
Tryptophan (g) 2.2 n/a 0.3 n/a 0.7 3 0
Tyrosine (g) 6.2 n/a 1.4 n/a 2.7 10 1
Valine (g) 9.3 n/a 1.8 n/a 3.8 15 1
Vitamin A, IU (IU) 753.6 n/a 6,102.6 331.2 2,276.5 9,464 946
Vitamin A, RAE (mcg) 217.9 n/a 1,663.1 86.2 602.1 2,569 257
Vitamin B-12 (mcg) 3.1 n/a 1.1 0.7 1.9 7 1
Vitamin B-6 (mg) 4.8 n/a 0.2 0.2 0.2 5 1
Vitamin C (mg) 0.0 n/a 0.0 3.2 0.0 3 0
Vitamin D (IU) 145.3 n/a 113.6 18.1 54.5 332 33
Water (g) 630.7 n/a 247.4 180.1 83.5 1,142 114
Zinc (mg) 7.3 n/a 2.3 1.0 7.1 18 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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