Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Tres Leches Boston Cream Cake

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      18 1/4 ounces (521g)
    white cake mix
    1 1/3 cups (327g)
    buttermilk
    2 tablespoons (27g)
    vegetable oil
    3 (99g)
    egg whites
    1 cup (238g)
    heavy cream
    14 ounces (397g)
    sweetened condensed milk
    5 ounces (142g)
    evaporated milk
    1 cup (242g)
    half-and-half
    12 ounces (341g)
    semi-sweet chocolate chips
    Total 1 serving
    Alanine (g) 0.7 0.4 0.0 0.7 0.2 1.1 0.3 0.2 0.7 4 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
    Arginine (g) 0.9 0.4 0.0 0.6 0.2 1.1 0.4 0.3 0.8 5 0
    Ash (g) 14.1 2.9 0.0 0.6 1.1 7.3 2.2 1.6 4.1 34 3
    Aspartic acid (g) 1.1 0.9 0.0 1.2 0.4 2.4 0.7 0.5 1.4 9 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 211.3 211 21
    Calcium (mg) 1,001.1 378.8 0.0 6.9 154.7 1,127.3 370.0 254.1 109.1 3,402 340
    Calories 2,221.3 130.6 240.4 51.5 821.1 1,274.1 190.0 314.6 1,635.8 6,880 688
    Calories (kj) 9,291.9 551.9 1,006.1 213.8 3,434.3 5,326.8 796.7 1,318.9 6,843.3 28,784 2,878
    Carbohydrates (g) 406.7 15.6 0.0 0.7 6.6 215.9 14.2 10.4 217.8 888 89
    Cholesterol (mg) 0.0 13.1 0.0 0.0 326.1 135.0 41.1 89.5 0.0 605 60
    Copper (mg) 0.4 0.0 0.0 0.0 0.0 0.1 0.0 0.0 2.4 3 0
    Cystine (g) 0.5 0.1 0.0 0.3 0.0 0.3 0.1 0.1 0.2 2 0
    Dietary Fiber (g) 4.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.1 25 2
    Folate (mcg) 474.5 16.3 0.0 4.0 9.5 43.7 11.3 7.3 44.3 611 61
    Folate, DFE (mcg) 766.5 16.3 0.0 4.0 9.5 43.7 11.3 7.3 44.3 903 90
    Folate, food (mcg) 57.4 16.3 0.0 4.0 9.5 43.7 11.3 7.3 44.3 194 19
    Folic acid (mcg) 417.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 417 42
    Fructose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
    Galactose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
    Glucose (dextrose) n/a n/a n/a 0.3 n/a n/a n/a n/a n/a 0 0
    Glutamic acid (g) 7.3 2.1 0.0 1.5 1.0 6.6 2.0 1.5 2.2 24 2
    Glycine (g) 0.8 0.2 0.0 0.4 0.1 0.7 0.2 0.2 0.6 3 0
    Histidine (g) 0.5 0.3 0.0 0.3 0.1 0.8 0.3 0.2 0.2 3 0
    Iron (mg) 7.2 0.2 0.0 0.1 0.1 0.8 0.3 0.2 10.7 19 2
    Isoleucine (g) 0.9 0.7 0.0 0.7 0.3 1.9 0.6 0.4 0.6 6 1
    Lactose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
    Leucine (g) 1.7 1.1 0.0 1.0 0.5 3.1 0.9 0.7 0.9 10 1
    Lysine (g) 0.9 0.9 0.0 0.8 0.4 2.5 0.8 0.6 0.7 7 1
    Magnesium (mg) 57.4 35.9 0.0 10.9 16.7 103.2 34.0 24.2 391.9 674 67
    Maltose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
    Manganese (mg) 1.1 0.0 n/a 0.0 0.0 0.0 0.0 0.0 2.7 4 0
    Methionine (g) 0.4 0.3 0.0 0.4 0.1 0.8 0.2 0.2 0.1 3 0
    Monounsaturated Fat (g) 23.9 0.8 7.5 0.0 25.4 9.6 3.3 8.0 34.0 113 11
    Niacin (mg) 5.6 0.2 0.0 0.1 0.1 0.8 0.3 0.2 1.5 9 1
    Pantothenic acid (mg) 1.5 0.9 0.0 0.2 0.6 3.0 0.9 0.7 0.4 8 1
    Phenylalanine (g) 1.2 0.6 0.0 0.7 0.2 1.5 0.5 0.3 0.7 6 1
    Phosphorus (mg) 1,757.2 290.7 0.0 14.9 147.6 1,004.2 287.8 229.9 449.9 4,182 418
    Phytosterols n/a n/a 263.3 n/a n/a n/a n/a n/a n/a 263 26
    Polyunsaturated Fat (g) 21.4 0.1 14.9 0.0 3.3 1.3 0.3 1.0 3.3 46 5
    Potassium (mg) 610.1 493.1 0.0 161.4 178.5 1,472.6 429.5 314.6 1,243.9 4,904 490
    Proline (g) 2.6 1.1 0.0 0.4 0.5 3.0 0.9 0.7 0.6 10 1
    Protein (g) 23.5 10.8 0.0 10.8 4.9 31.4 9.7 7.2 14.3 112 11
    Retinol (mcg) 0.0 42.5 0.0 0.0 963.9 289.8 n/a 229.9 0.0 1,526 153
    Riboflavin (mg) 1.0 0.5 0.0 0.4 0.3 1.7 0.4 0.4 0.3 5 0
    Saturated Fat (g) 8.6 1.8 3.5 0.0 54.8 21.8 6.5 17.3 60.5 175 17
    Selenium (mcg) 44.8 6.5 0.0 19.8 1.2 58.7 3.3 4.4 14.3 153 15
    Serine (g) 1.2 0.6 0.0 0.8 0.3 1.7 0.5 0.4 0.6 6 1
    Sodium (mg) 3,462.3 342.9 0.0 164.3 90.4 504.1 150.3 99.2 37.5 4,851 485
    Sucrose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
    Sugar (g) 284.2 15.6 0.0 0.7 0.3 215.9 n/a 0.4 185.7 703 70
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 1,656.3 1,656 166
    Thiamin (mg) 1.2 0.1 0.0 0.0 0.1 0.4 0.1 0.1 0.2 2 0
    Threonine (g) 0.7 0.5 0.0 0.4 0.2 1.4 0.4 0.3 0.6 5 0
    Tocopherol, alpha (mg) 4.5 0.2 3.9 0.0 2.5 0.6 n/a 0.8 0.9 13 1
    Tocopherol, beta n/a 0.1 n/a n/a n/a n/a n/a n/a n/a 0 0
    Tocopherol, delta n/a 0.1 n/a n/a n/a n/a n/a n/a n/a 0 0
    Tocopherol, gamma n/a 0.1 n/a n/a n/a n/a n/a n/a n/a 0 0
    Total Fat (g) 56.8 2.9 27.2 0.2 88.1 34.5 10.7 27.8 102.2 350 35
    Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
    TransFatty acids n/a n/a 0.1 n/a n/a n/a n/a n/a n/a 0 0
    Tryptophan (g) 0.3 0.1 0.0 0.1 0.1 0.4 0.1 0.1 0.2 2 0
    Tyrosine (g) 0.8 0.5 0.0 0.5 0.2 1.5 0.5 0.3 0.5 5 0
    Valine (g) 1.1 0.8 0.0 0.8 0.3 2.1 0.6 0.5 0.9 7 1
    Vitamin A, IU (IU) 10.4 153.5 0.0 0.0 3,498.6 1,059.8 562.8 856.7 0.0 6,142 614
    Vitamin A, RAE (mcg) 0.0 45.7 0.0 0.0 978.2 293.7 n/a 234.7 0.0 1,552 155
    Vitamin B-12 (mcg) 0.9 0.7 0.0 0.1 0.4 1.7 0.2 0.8 0.0 5 0
    Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.1 0.2 0.1 0.1 0.1 1 0
    Vitamin C (mg) 1.6 3.3 0.0 0.0 1.4 10.3 2.7 2.2 0.0 21 2
    Vitamin D (IU) 0.0 3.3 0.0 0.0 64.3 23.8 n/a 19.4 0.0 111 11
    Water (g) 20.9 294.4 0.0 86.7 137.3 107.8 105.0 195.0 2.4 949 95
    Zinc (mg) 2.4 1.4 0.0 0.0 0.5 3.7 1.1 1.2 5.5 16 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Tres Leches Boston Cream Cake.


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes