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Nutritional Facts: Tres Leches Boston Cream Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 1/4 ounces (521g)
white cake mix
1 1/3 cups (327g)
buttermilk
2 tablespoons (27g)
vegetable oil
3 (99g)
egg whites
1 cup (238g)
heavy cream
14 ounces (397g)
sweetened condensed milk
5 ounces (142g)
evaporated milk
1 cup (242g)
half-and-half
12 ounces (341g)
semi-sweet chocolate chips
Total 1 serving
Alanine (g) 0.7 0.4 0.0 0.7 0.2 1.1 0.3 0.2 0.7 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.9 0.4 0.0 0.6 0.2 1.1 0.4 0.3 0.8 5 0
Ash (g) 14.1 2.9 0.0 0.6 1.1 7.3 2.2 1.6 4.1 34 3
Aspartic acid (g) 1.1 0.9 0.0 1.2 0.4 2.4 0.7 0.5 1.4 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 211.3 211 21
Calcium (mg) 1,001.1 378.8 0.0 6.9 154.7 1,127.3 370.0 254.1 109.1 3,402 340
Calories 2,221.3 130.6 240.4 51.5 821.1 1,274.1 190.0 314.6 1,635.8 6,880 688
Calories (kj) 9,291.9 551.9 1,006.1 213.8 3,434.3 5,326.8 796.7 1,318.9 6,843.3 28,784 2,878
Carbohydrates (g) 406.7 15.6 0.0 0.7 6.6 215.9 14.2 10.4 217.8 888 89
Cholesterol (mg) 0.0 13.1 0.0 0.0 326.1 135.0 41.1 89.5 0.0 605 60
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0.1 0.0 0.0 2.4 3 0
Cystine (g) 0.5 0.1 0.0 0.3 0.0 0.3 0.1 0.1 0.2 2 0
Dietary Fiber (g) 4.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.1 25 2
Folate (mcg) 474.5 16.3 0.0 4.0 9.5 43.7 11.3 7.3 44.3 611 61
Folate, DFE (mcg) 766.5 16.3 0.0 4.0 9.5 43.7 11.3 7.3 44.3 903 90
Folate, food (mcg) 57.4 16.3 0.0 4.0 9.5 43.7 11.3 7.3 44.3 194 19
Folic acid (mcg) 417.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 417 42
Fructose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
Galactose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.3 n/a n/a n/a n/a n/a 0 0
Glutamic acid (g) 7.3 2.1 0.0 1.5 1.0 6.6 2.0 1.5 2.2 24 2
Glycine (g) 0.8 0.2 0.0 0.4 0.1 0.7 0.2 0.2 0.6 3 0
Histidine (g) 0.5 0.3 0.0 0.3 0.1 0.8 0.3 0.2 0.2 3 0
Iron (mg) 7.2 0.2 0.0 0.1 0.1 0.8 0.3 0.2 10.7 19 2
Isoleucine (g) 0.9 0.7 0.0 0.7 0.3 1.9 0.6 0.4 0.6 6 1
Lactose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
Leucine (g) 1.7 1.1 0.0 1.0 0.5 3.1 0.9 0.7 0.9 10 1
Lysine (g) 0.9 0.9 0.0 0.8 0.4 2.5 0.8 0.6 0.7 7 1
Magnesium (mg) 57.4 35.9 0.0 10.9 16.7 103.2 34.0 24.2 391.9 674 67
Maltose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
Manganese (mg) 1.1 0.0 n/a 0.0 0.0 0.0 0.0 0.0 2.7 4 0
Methionine (g) 0.4 0.3 0.0 0.4 0.1 0.8 0.2 0.2 0.1 3 0
Monounsaturated Fat (g) 23.9 0.8 7.5 0.0 25.4 9.6 3.3 8.0 34.0 113 11
Niacin (mg) 5.6 0.2 0.0 0.1 0.1 0.8 0.3 0.2 1.5 9 1
Pantothenic acid (mg) 1.5 0.9 0.0 0.2 0.6 3.0 0.9 0.7 0.4 8 1
Phenylalanine (g) 1.2 0.6 0.0 0.7 0.2 1.5 0.5 0.3 0.7 6 1
Phosphorus (mg) 1,757.2 290.7 0.0 14.9 147.6 1,004.2 287.8 229.9 449.9 4,182 418
Phytosterols n/a n/a 263.3 n/a n/a n/a n/a n/a n/a 263 26
Polyunsaturated Fat (g) 21.4 0.1 14.9 0.0 3.3 1.3 0.3 1.0 3.3 46 5
Potassium (mg) 610.1 493.1 0.0 161.4 178.5 1,472.6 429.5 314.6 1,243.9 4,904 490
Proline (g) 2.6 1.1 0.0 0.4 0.5 3.0 0.9 0.7 0.6 10 1
Protein (g) 23.5 10.8 0.0 10.8 4.9 31.4 9.7 7.2 14.3 112 11
Retinol (mcg) 0.0 42.5 0.0 0.0 963.9 289.8 n/a 229.9 0.0 1,526 153
Riboflavin (mg) 1.0 0.5 0.0 0.4 0.3 1.7 0.4 0.4 0.3 5 0
Saturated Fat (g) 8.6 1.8 3.5 0.0 54.8 21.8 6.5 17.3 60.5 175 17
Selenium (mcg) 44.8 6.5 0.0 19.8 1.2 58.7 3.3 4.4 14.3 153 15
Serine (g) 1.2 0.6 0.0 0.8 0.3 1.7 0.5 0.4 0.6 6 1
Sodium (mg) 3,462.3 342.9 0.0 164.3 90.4 504.1 150.3 99.2 37.5 4,851 485
Sucrose n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0 0
Sugar (g) 284.2 15.6 0.0 0.7 0.3 215.9 n/a 0.4 185.7 703 70
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 1,656.3 1,656 166
Thiamin (mg) 1.2 0.1 0.0 0.0 0.1 0.4 0.1 0.1 0.2 2 0
Threonine (g) 0.7 0.5 0.0 0.4 0.2 1.4 0.4 0.3 0.6 5 0
Tocopherol, alpha (mg) 4.5 0.2 3.9 0.0 2.5 0.6 n/a 0.8 0.9 13 1
Tocopherol, beta n/a 0.1 n/a n/a n/a n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a n/a n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a n/a n/a n/a n/a n/a 0 0
Total Fat (g) 56.8 2.9 27.2 0.2 88.1 34.5 10.7 27.8 102.2 350 35
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.1 n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.1 0.0 0.1 0.1 0.4 0.1 0.1 0.2 2 0
Tyrosine (g) 0.8 0.5 0.0 0.5 0.2 1.5 0.5 0.3 0.5 5 0
Valine (g) 1.1 0.8 0.0 0.8 0.3 2.1 0.6 0.5 0.9 7 1
Vitamin A, IU (IU) 10.4 153.5 0.0 0.0 3,498.6 1,059.8 562.8 856.7 0.0 6,142 614
Vitamin A, RAE (mcg) 0.0 45.7 0.0 0.0 978.2 293.7 n/a 234.7 0.0 1,552 155
Vitamin B-12 (mcg) 0.9 0.7 0.0 0.1 0.4 1.7 0.2 0.8 0.0 5 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.1 0.2 0.1 0.1 0.1 1 0
Vitamin C (mg) 1.6 3.3 0.0 0.0 1.4 10.3 2.7 2.2 0.0 21 2
Vitamin D (IU) 0.0 3.3 0.0 0.0 64.3 23.8 n/a 19.4 0.0 111 11
Water (g) 20.9 294.4 0.0 86.7 137.3 107.8 105.0 195.0 2.4 949 95
Zinc (mg) 2.4 1.4 0.0 0.0 0.5 3.7 1.1 1.2 5.5 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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