You are in: Home /
Lost? Site Map

Nutritional Facts: Patio Ribs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
pork back ribs
1/2 cup (128g)
hoisin sauce
1/2 cup (147g)
oyster sauce
3 tablespoons (42g)
hot chili sauce
2 tablespoons (42g)
liquid honey
Total 1 serving
Alanine (g) 19.3 n/a n/a 0.0 0.0 19 5
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 21.7 n/a n/a 0.0 0.0 22 5
Ash (g) 18.7 6.4 11.0 3.1 0.1 39 10
Aspartic acid (g) 31.6 n/a n/a 0.0 0.0 32 8
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 562.5 41.0 47.0 3.4 2.5 656 164
Calories 4,064.2 281.6 74.9 4.7 127.7 4,553 1,138
Calories (kj) 16,982.4 1,177.6 312.9 19.5 534.2 19,027 4,757
Carbohydrates (g) 0.0 56.4 16.0 0.7 34.6 108 27
Cholesterol (mg) 1,251.9 3.8 0.0 0.0 0.0 1,256 314
Copper (mg) 1.7 0.2 0.2 0.0 0.0 2 1
Cystine (g) 3.8 n/a n/a 0.0 0.0 4 1
Dietary Fiber (g) 0.0 3.6 0.4 0.1 0.1 4 1
Folate (mcg) 0.0 29.4 22.0 2.5 0.8 55 14
Folate, DFE (mcg) 0.0 29.4 22.0 2.5 0.8 55 14
Folate, food (mcg) 0.0 29.4 22.0 2.5 0.8 55 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 17.2 17 4
Galactose n/a n/a n/a n/a 1.3 1 0
Glucose (dextrose) n/a n/a n/a n/a 15.0 15 4
Glutamic acid (g) 51.5 n/a n/a 0.0 0.0 52 13
Glycine (g) 15.2 n/a n/a 0.0 0.0 15 4
Histidine (g) 13.7 n/a n/a 0.0 0.0 14 3
Hydroxyproline (g) 1.2 n/a n/a n/a n/a 1 0
Iron (mg) 13.8 1.3 0.3 0.2 0.2 16 4
Isoleucine (g) 16.0 n/a n/a 0.0 0.0 16 4
Leucine (g) 27.8 n/a n/a 0.0 0.0 28 7
Lysine (g) 30.0 n/a n/a 0.0 0.0 30 8
Magnesium (mg) 290.3 30.7 5.9 2.1 0.8 330 82
Maltose n/a n/a n/a n/a 0.6 1 0
Manganese (mg) 0.1 0.3 0.1 0.0 0.0 1 0
Methionine (g) 9.3 n/a n/a 0.0 0.0 9 2
Monounsaturated Fat (g) 124.5 1.2 0.1 0.0 0.0 126 31
Niacin (mg) 122.9 1.5 2.2 0.1 0.1 127 32
Pantothenic acid (mg) 14.8 0.1 0.0 0.0 0.0 15 4
Phenylalanine (g) 14.0 n/a n/a 0.0 0.0 14 4
Phosphorus (mg) 2,794.1 48.6 32.3 4.7 1.7 2,881 720
Polyunsaturated Fat (g) 48.6 2.2 0.1 0.1 0.0 51 13
Potassium (mg) 4,481.5 152.3 79.3 60.9 21.8 4,796 1,199
Proline (g) 13.6 n/a n/a 0.0 0.0 14 3
Protein (g) 346.0 4.2 2.0 0.2 0.1 353 88
Retinol (mcg) 127.0 0.0 0.0 0.0 0.0 127 32
Riboflavin (mg) 5.5 0.3 0.2 0.0 0.0 6 2
Saturated Fat (g) 104.9 0.7 0.1 0.0 0.0 106 26
Selenium (mcg) 557.0 2.3 6.5 0.0 0.3 566 142
Serine (g) 14.1 n/a n/a 0.0 0.0 14 4
Sodium (mg) 1,578.5 2,067.2 4,014.2 1,118.0 1.7 8,780 2,195
Sucrose n/a n/a n/a n/a 0.4 0 0
Sugar (g) 0.0 34.9 0.0 0.5 34.5 70 17
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 8.3 0.0 0.0 0.0 0.0 8 2
Threonine (g) 14.8 n/a n/a 0.0 0.0 15 4
Tocopherol, alpha (mg) 4.4 0.4 0.0 0.1 0.0 5 1
Total Fat (g) 296.3 4.3 0.4 0.2 0.0 301 75
Trans-monoenoic Fat (g) 1.8 n/a n/a n/a n/a 2 0
TransFatty acids (g) 2.6 n/a n/a n/a n/a 3 1
Tryptophan (g) 4.0 n/a n/a 0.0 0.0 4 1
Tyrosine (g) 13.4 n/a n/a 0.0 0.0 13 3
Valine (g) 17.1 n/a n/a 0.0 0.0 17 4
Vitamin A, IU (IU) 399.2 7.7 0.0 68.5 0.0 475 119
Vitamin A, RAE (mcg) 127.0 0.0 0.0 3.4 0.0 130 33
Vitamin B-12 (mcg) 10.2 0.0 0.6 0.0 0.0 11 3
Vitamin B-6 (mg) 7.7 0.1 0.0 0.1 0.0 8 2
Vitamin C (mg) 0.0 0.5 0.1 31.6 0.2 33 8
Vitamin D (IU) 762.0 0.0 0.0 n/a 0.0 762 191
Water (g) 1,151.6 56.6 117.5 38.1 7.2 1,371 343
Zinc (mg) 46.1 0.4 0.1 0.0 0.1 47 12

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Patio Ribs.