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Nutritional Facts: Buttercream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (227g)
butter
8 cups (960g)
confectioners' sugar
1/2 cup (122g)
whole milk
2 teaspoons (8g)
vanilla extract
Total 1 serving
Alanine (g) 0.1 n/a 0.1 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 2.9 3 0
Arginine (g) 0.1 n/a 0.1 n/a 0 0
Ash (g) 4.8 0.1 0.8 0.0 6 1
Aspartic acid (g) 0.1 n/a 0.3 n/a 0 0
Beta-sitosterol (mg) 9.1 n/a n/a n/a 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.5 9.6 137.9 0.9 203 34
Calories 1,627.6 3,734.4 74.4 24.2 5,461 910
Calories (kj) 6,807.7 15,619.2 311.1 101.2 22,839 3,807
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.1 957.8 5.9 1.1 965 161
Cholesterol (mg) 488.1 0.0 12.2 0.0 500 83
Copper (mg) 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 6.8 0.0 6.1 0.0 13 2
Folate, DFE (mcg) 6.8 0.0 6.1 0.0 13 2
Folate, food (mcg) 6.8 0.0 6.1 0.0 13 2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a 0 0
Glutamic acid (g) 0.4 n/a 0.8 n/a 1 0
Glycine (g) 0.0 n/a 0.1 n/a 0 0
Histidine (g) 0.1 n/a 0.1 n/a 0 0
Iron (mg) 0.0 0.6 0.0 0.0 1 0
Isoleucine (g) 0.1 n/a 0.2 n/a 0 0
Lactose n/a 0.0 6.2 n/a 6 1
Leucine (g) 0.2 n/a 0.3 n/a 1 0
Lysine (g) 0.2 n/a 0.2 n/a 0 0
Magnesium (mg) 4.5 0.0 12.2 1.0 18 3
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.0 n/a 0.1 n/a 0 0
Monounsaturated Fat (g) 47.7 0.0 1.0 0.0 49 8
Niacin (mg) 0.1 0.0 0.1 0.0 0 0
Pantothenic acid (mg) 0.2 0.0 0.5 0.0 1 0
Phenylalanine (g) 0.1 n/a 0.2 n/a 0 0
Phosphorus (mg) 54.5 0.0 102.5 0.5 157 26
Polyunsaturated Fat (g) 6.9 0.0 0.2 0.0 7 1
Potassium (mg) 54.5 19.2 161.0 12.4 247 41
Proline (g) 0.2 n/a 0.4 n/a 1 0
Protein (g) 1.9 0.0 3.8 0.0 6 1
Retinol (mcg) 1,523.2 0.0 54.9 0.0 1,578 263
Riboflavin (mg) 0.1 0.2 0.2 0.0 0 0
Saturated Fat (g) 116.6 0.0 2.3 0.0 119 20
Selenium (mcg) 2.3 5.8 4.5 0.0 13 2
Serine (g) 0.1 n/a 0.1 n/a 0 0
Sodium (mg) 1,620.8 19.2 52.5 0.8 1,693 282
Starch n/a 12.1 n/a n/a 12 2
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.1 939.0 6.2 1.1 946 158
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.0 0 0
Threonine (g) 0.1 n/a 0.2 n/a 0 0
Tocopherol, alpha (mg) 5.3 0.0 0.1 0.0 5 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 184.1 0.0 4.0 0.0 188 31
Trans-monoenoic Fat (g) 6.8 n/a n/a n/a 7 1
TransFatty acids (g) 7.4 n/a n/a n/a 7 1
Tryptophan (g) 0.0 n/a 0.1 n/a 0 0
Tyrosine (g) 0.1 n/a 0.2 n/a 0 0
Valine (g) 0.1 n/a 0.2 n/a 0 0
Vitamin A, IU (IU) 5,672.7 0.0 197.6 0.0 5,870 978
Vitamin A, RAE (mcg) 1,552.7 0.0 56.1 0.0 1,609 268
Vitamin B-12 (mcg) 0.4 0.0 0.5 0.0 1 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 136.2 0.0 62.2 0.0 198 33
Water (g) 36.0 2.2 107.5 4.4 150 25
Zinc (mg) 0.2 0.1 0.5 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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