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    Nutritional Facts: Baked Swiss Chicken and Stuffing

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      6 ounces (170g)
    chicken flavor stuffing mix
    1 lb (454g)
    boneless skinless chicken breasts
    1 cup (108g)
    swiss cheese
    10 ounces (0g)
    reduced-sodium cream of chicken soup
    Total 1 serving
    Alanine n/a 5.6 1.0 n/a 7 2
    Alcohol n/a 0.0 0.0 n/a 0 0
    Arginine n/a 6.5 1.0 n/a 8 2
    Ash (g) 8.2 5.2 3.0 n/a 16 4
    Aspartic acid n/a 9.1 1.7 n/a 11 3
    Caffeine n/a 0.0 0.0 n/a 0 0
    Calcium (mg) 107.2 22.7 854.3 n/a 984 246
    Calories 648.1 517.6 410.4 n/a 1,576 394
    Calories (kj) 2,711.6 2,165.6 1,718.3 n/a 6,595 1,649
    Carbohydrates (g) 124.4 0.0 5.8 n/a 130 33
    Cholesterol (mg) 6.8 290.6 99.4 n/a 397 99
    Copper n/a 0.1 0.0 n/a 0 0
    Cystine n/a 1.0 0.3 n/a 1 0
    Dietary Fiber (g) 4.3 0.0 0.0 n/a 4 1
    Folate (mcg) 136.1 18.2 6.5 n/a 161 40
    Folate, DFE n/a 18.2 6.5 n/a 25 6
    Folate, food n/a 18.2 6.5 n/a 25 6
    Folic acid n/a 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a n/a 0.5 n/a 1 0
    Glutamic acid n/a 14.3 6.2 n/a 20 5
    Glycine n/a 4.3 0.5 n/a 5 1
    Histidine n/a 3.6 1.2 n/a 5 1
    Iron (mg) 7.3 1.7 0.2 n/a 9 2
    Isoleucine n/a 4.7 1.7 n/a 6 2
    Lactose n/a n/a 0.1 n/a 0 0
    Leucine n/a 8.0 3.2 n/a 11 3
    Lysine n/a 9.3 2.8 n/a 12 3
    Magnesium n/a 118.0 41.0 n/a 159 40
    Maltose n/a n/a 0.7 n/a 1 0
    Manganese n/a 0.1 0.0 n/a 0 0
    Methionine n/a 2.5 0.8 n/a 3 1
    Monounsaturated Fat n/a 3.5 7.9 n/a 11 3
    Niacin (mg) 6.5 47.4 0.1 n/a 54 13
    Pantothenic acid n/a 6.5 0.5 n/a 7 2
    Phenylalanine n/a 3.9 1.8 n/a 6 1
    Phosphorus (mg) 219.4 953.4 612.4 n/a 1,785 446
    Polyunsaturated Fat n/a 1.8 1.0 n/a 3 1
    Potassium (mg) 454.2 1,679.8 83.2 n/a 2,217 554
    Proline n/a 3.1 4.0 n/a 7 2
    Protein (g) 21.4 96.4 29.1 n/a 147 37
    Retinol n/a 40.9 231.1 n/a 272 68
    Riboflavin (mg) 0.5 0.5 0.3 n/a 1 0
    Saturated Fat (g) 1.4 2.6 19.2 n/a 23 6
    Selenium n/a 145.3 19.7 n/a 165 41
    Serine n/a 3.7 1.8 n/a 5 1
    Sodium (mg) 2,606.1 526.6 207.4 n/a 3,340 835
    Sucrose n/a n/a 0.2 n/a 0 0
    Sugar (g) 17.2 0.0 1.4 n/a 19 5
    Theobromine n/a 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.7 0.3 0.1 n/a 1 0
    Threonine n/a 4.3 1.1 n/a 5 1
    Tocopherol, alpha n/a 0.9 0.4 n/a 1 0
    Tocopherol, beta n/a 0.0 0.0 n/a 0 0
    Tocopherol, delta n/a 0.0 0.0 n/a 0 0
    Tocopherol, gamma n/a 0.4 0.0 n/a 0 0
    Total Fat (g) 7.0 11.8 30.0 n/a 49 12
    Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a 0.1 n/a n/a 0 0
    Tryptophan n/a 1.2 0.4 n/a 2 0
    Tyrosine n/a 3.5 1.8 n/a 5 1
    Valine n/a 5.0 2.3 n/a 7 2
    Vitamin A, IU (IU) 182.0 136.2 896.4 n/a 1,215 304
    Vitamin A, RAE n/a 40.9 237.6 n/a 278 70
    Vitamin B-12 n/a 0.9 3.6 n/a 5 1
    Vitamin B-6 n/a 3.4 0.1 n/a 3 1
    Vitamin C (mg) 5.6 5.4 0.0 n/a 11 3
    Vitamin D n/a 22.7 21.6 n/a 44 11
    Water (g) 9.0 344.1 40.1 n/a 393 98
    Zinc n/a 2.6 4.7 n/a 7 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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