Nutritional Facts: Bacon & Caramelized-Onion Asparagus

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 slices (0g)
center-cut bacon
1 1/2 lbs (681g)
asparagus spears
1 tablespoon (15g)
water
1/2 cup (80g)
onions
1/2 cup (120g)
ranch dressing
Total 1 serving
Alanine (g) 0.0 0.9 n/a 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.7 n/a 0.1 n/a 1 0
Ash (g) 0.0 4.3 0.0 0.3 3.3 8 1
Aspartic acid (g) 0.0 3.8 n/a 0.1 n/a 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 0.0 156.6 0.4 18.4 37.2 213 35
Calories 0.0 149.8 0.0 32.0 580.8 763 127
Calories (kj) 0.0 640.1 0.0 132.8 2,431.2 3,204 534
Campesterol n/a n/a n/a n/a 38.4 38 6
Carbohydrates (g) 0.0 28.0 0.0 7.5 8.0 43 7
Cholesterol (mg) 0.0 0.0 0.0 0.0 39.6 40 7
Copper (mg) 0.0 1.1 0.0 0.0 0.1 1 0
Cystine (g) 0.0 0.2 n/a 0.0 n/a 0 0
Dietary Fiber (g) 0.0 13.6 0.0 1.4 0.8 16 3
Folate (mcg) 0.0 1,014.7 0.0 15.2 4.8 1,035 172
Folate, DFE (mcg) 0.0 1,014.7 0.0 15.2 4.8 1,035 172
Folate, food (mcg) 0.0 1,014.7 0.0 15.2 4.8 1,035 172
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 5.4 n/a 1.0 0.5 7 1
Galactose n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 2.9 n/a 1.6 0.6 5 1
Glutamic acid (g) 0.0 1.7 n/a 0.2 n/a 2 0
Glycine (g) 0.0 0.7 n/a 0.0 n/a 1 0
Histidine (g) 0.0 0.4 n/a 0.0 n/a 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.0 6.2 0.0 0.2 0.7 7 1
Isoleucine (g) 0.0 0.6 n/a 0.0 n/a 1 0
Lactose n/a 0.0 n/a 0.0 0.1 0 0
Leucine (g) 0.0 1.0 n/a 0.0 n/a 1 0
Lysine (g) 0.0 0.8 n/a 0.0 n/a 1 0
Magnesium (mg) 0.0 95.3 0.1 8.0 6.0 109 18
Maltose n/a 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 0.0 1.0 0.0 0.1 0.1 1 0
Methionine (g) 0.0 0.2 n/a 0.0 n/a 0 0
Monounsaturated Fat (g) 0.0 0.0 0.0 0.0 13.7 14 2
Niacin (mg) 0.0 7.4 0.0 0.1 0.0 7 1
Pantothenic acid (mg) 0.0 1.5 0.0 0.1 1.0 3 0
Phenylalanine (g) 0.0 0.6 n/a 0.0 n/a 1 0
Phosphorus (mg) 0.0 367.7 0.0 23.2 193.2 584 97
Phytosterols n/a n/a n/a 12.0 n/a 12 2
Polyunsaturated Fat (g) 0.0 0.7 0.0 0.0 34.0 35 6
Potassium (mg) 0.0 1,525.4 0.1 116.8 74.4 1,717 286
Proline (g) 0.0 0.5 n/a 0.0 n/a 1 0
Protein (g) 0.0 16.3 0.0 0.9 1.2 18 3
Retinol (mcg) 0.0 0.0 0.0 0.0 12.0 12 2
Riboflavin (mg) 0.0 0.9 0.0 0.0 0.1 1 0
Saturated Fat (g) 0.0 0.3 0.0 0.0 9.6 10 2
Selenium (mcg) 0.0 41.5 0.0 0.4 2.5 44 7
Serine (g) 0.0 0.8 n/a 0.0 n/a 1 0
Sodium (mg) 0.0 95.3 0.4 3.2 1,312.8 1,412 235
Starch n/a 0.0 n/a 0.0 2.1 2 0
Stigmasterol n/a n/a n/a n/a 40.8 41 7
Sucrose n/a 0.5 n/a 0.8 1.8 3 1
Sugar (g) 0.0 8.9 0.0 3.4 2.9 15 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 1.1 0.0 0.0 0.1 1 0
Threonine (g) 0.0 0.6 n/a 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.0 10.2 0.0 0.0 5.1 15 3
Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 1.4 n/a 0.0 n/a 1 0
Total Fat (g) 0.0 1.5 0.0 0.1 61.7 63 11
TransFatty acids (g) 0.0 n/a n/a n/a 0.5 0 0
Tryptophan (g) 0.0 0.2 n/a 0.0 n/a 0 0
Tyrosine (g) 0.0 0.4 n/a 0.0 n/a 0 0
Valine (g) 0.0 0.9 n/a 0.0 n/a 1 0
Vitamin A, IU (IU) 0.0 6,850.9 0.0 1.6 45.6 6,898 1,150
Vitamin A, RAE (mcg) 0.0 340.5 0.0 0.0 12.0 352 59
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.4 0 0
Vitamin B-6 (mg) 0.0 0.5 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 52.4 0.0 5.9 4.1 62 10
Vitamin D (IU) 0.0 0.0 0.0 0.0 4.8 5 1
Water (g) 0.0 630.8 14.5 71.3 45.8 762 127
Zinc (mg) 0.0 4.1 0.0 0.1 0.5 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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