Nutritional Facts: Bacon Feta Stuffed Chicken Breasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (21g)
cooked bacon
1/4 cup (38g)
feta cheese
4 (472g)
boneless skinless chicken breast halves
29 ounces (822g)
diced tomatoes
3/4 tablespoon (2g)
dried basil
Total 1 serving
Alanine (g) 0.5 0.2 5.8 0.2 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.2 6.8 0.2 0.0 8 2
Ash (g) 1.5 2.0 5.4 4.1 0.2 13 3
Aspartic acid (g) 0.7 0.3 9.4 1.1 0.0 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.3 184.9 23.6 82.2 35.3 328 82
Calories 110.9 99.0 538.1 148.0 3.7 900 225
Calories (kj) 463.7 413.6 2,251.4 608.4 15.4 3,753 938
Carbohydrates (g) 0.3 1.5 0.0 32.0 0.8 35 9
Cholesterol (mg) 22.6 33.4 302.1 0.0 0.0 358 90
Copper (mg) 0.0 0.0 0.1 0.5 0.0 1 0
Cystine (g) 0.1 0.0 1.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 9.9 0.6 10 3
Folate (mcg) 0.4 12.0 18.9 123.3 4.9 159 40
Folate, DFE (mcg) 0.4 12.0 18.9 123.3 4.9 159 40
Folate, food (mcg) 0.4 12.0 18.9 123.3 4.9 159 40
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 11.3 0.0 11 3
Galactose n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a 10.3 0.0 10 3
Glutamic acid (g) 1.2 0.9 14.8 3.5 0.0 20 5
Glycine (g) 0.6 0.0 4.4 0.2 0.0 5 1
Histidine (g) 0.3 0.1 3.7 0.1 0.0 4 1
Hydroxyproline (g) 0.1 n/a n/a n/a 0.0 0 0
Iron (mg) 0.3 0.2 1.7 2.2 1.4 6 1
Isoleucine (g) 0.4 0.3 4.9 0.1 0.0 6 1
Lactose n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 0.6 0.5 8.3 0.2 0.0 10 2
Lysine (g) 0.7 0.5 9.6 0.2 0.0 11 3
Magnesium (mg) 6.8 7.1 122.7 90.4 11.2 238 60
Maltose n/a n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 0.0 0.1 0.9 0.2 1 0
Methionine (g) 0.2 0.1 2.6 0.0 0.0 3 1
Monounsaturated Fat (g) 3.8 1.7 3.6 0.3 0.0 9 2
Niacin (mg) 2.3 0.4 49.2 4.9 0.1 57 14
Pantothenic acid (mg) 0.2 0.4 6.7 0.7 0.0 8 2
Phenylalanine (g) 0.3 0.3 4.0 0.2 0.0 5 1
Phosphorus (mg) 109.3 126.4 991.2 197.3 4.3 1,428 357
Phytosterols n/a n/a n/a 57.5 1.7 59 15
Polyunsaturated Fat (g) 0.9 0.2 1.9 0.7 0.0 4 1
Potassium (mg) 115.8 23.3 1,746.4 1,948.5 41.4 3,875 969
Proline (g) 0.4 0.5 3.2 0.1 0.0 4 1
Protein (g) 7.6 5.3 100.2 7.2 0.4 121 30
Retinol (mcg) 2.3 46.9 42.5 0.0 0.0 92 23
Riboflavin (mg) 0.1 0.3 0.5 0.2 0.0 1 0
Saturated Fat (g) 2.8 5.6 2.7 0.2 0.0 11 3
Selenium (mcg) 12.7 5.6 151.0 0.0 0.0 169 42
Serine (g) 0.3 0.4 3.8 0.2 0.0 5 1
Sodium (mg) 473.6 418.5 547.5 41.1 1.2 1,482 370
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 1.5 0.0 21.6 0.0 23 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.3 0.3 0.0 1 0
Threonine (g) 0.3 0.2 4.5 0.2 0.0 5 1
Tocopherol, alpha (mg) 0.1 0.1 0.9 4.4 0.2 6 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.1 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.4 1.0 0.0 1 0
Total Fat (g) 8.6 8.0 12.2 1.6 0.1 30 8
Trans-monoenoic Fat n/a n/a 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a 0.1 n/a 0.0 0 0
Tryptophan (g) 0.1 0.1 1.3 0.0 0.0 1 0
Tyrosine (g) 0.2 0.3 3.6 0.1 0.0 4 1
Valine (g) 0.4 0.4 5.2 0.1 0.0 6 2
Vitamin A, IU (IU) 7.6 158.3 141.6 6,848.4 11.7 7,168 1,792
Vitamin A, RAE (mcg) 2.3 46.9 42.5 345.3 0.6 437 109
Vitamin B-12 (mcg) 0.3 0.6 0.9 0.0 0.0 2 0
Vitamin B-6 (mg) 0.1 0.2 3.5 0.7 0.0 4 1
Vitamin C (mg) 0.0 0.0 5.7 112.6 0.0 118 30
Vitamin D (IU) 8.6 6.0 23.6 0.0 0.0 38 10
Water (g) 2.5 20.7 357.7 777.1 0.2 1,158 290
Zinc (mg) 0.7 1.1 2.7 1.4 0.1 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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