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    Nutritional Facts: New Potatoes in Creamy Dill Sauce

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 1/2 lbs (681g)
    tiny new potatoes
    1/2 cup (119g)
    water
    1/2 cup (116g)
    chive & onion cream cheese
    1/2 cup (122g)
    milk
    1/2 teaspoon (0g)
    dill weed
    Total 1 serving
    Alanine (g) 0.4 n/a 0.2 0.1 0.0 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.6 n/a 0.3 0.1 0.0 1 0
    Ash (g) 7.5 0.1 1.5 0.9 0.0 10 1
    Aspartic acid (g) 3.0 n/a 0.6 0.3 0.0 4 0
    Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
    Calcium (mg) 68.1 3.6 113.7 145.2 0.2 331 41
    Calories 476.7 0.0 396.7 78.1 0.0 952 119
    Calories (kj) 2,008.9 0.0 1,660.0 327.0 0.2 3,996 500
    Carbohydrates (g) 108.3 0.0 4.7 5.7 0.0 119 15
    Cholesterol (mg) 0.0 0.0 127.6 17.1 0.0 145 18
    Copper (mg) 0.9 0.0 0.0 0.0 0.0 1 0
    Cystine (g) 0.1 n/a 0.0 0.0 0.0 0 0
    Dietary Fiber (g) 11.6 0.0 0.0 0.0 0.0 12 1
    Folate (mcg) 122.6 0.0 12.8 6.1 0.1 142 18
    Folate, DFE (mcg) 122.6 0.0 12.8 6.1 0.1 142 18
    Folate, food (mcg) 122.6 0.0 12.8 6.1 0.1 142 18
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 2.1 n/a 0.0 n/a n/a 2 0
    Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 2.7 n/a 0.0 n/a n/a 3 0
    Glutamic acid (g) 2.2 n/a 1.5 0.8 0.0 5 1
    Glycine (g) 0.4 n/a 0.2 0.1 0.0 1 0
    Histidine (g) 0.2 n/a 0.2 0.1 0.0 1 0
    Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 5.0 0.0 0.4 0.1 0.0 5 1
    Isoleucine (g) 0.4 n/a 0.4 0.2 0.0 1 0
    Lactose (g) 0.0 n/a 3.7 n/a n/a 4 0
    Leucine (g) 0.6 n/a 0.8 0.4 0.0 2 0
    Lysine (g) 0.7 n/a 0.7 0.3 0.0 2 0
    Magnesium (mg) 149.8 1.2 10.4 15.9 0.0 177 22
    Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
    Manganese (mg) 1.0 0.0 0.0 0.0 0.0 1 0
    Methionine (g) 0.2 n/a 0.2 0.1 0.0 1 0
    Monounsaturated Fat (g) 0.0 0.0 10.0 1.3 0.0 11 1
    Niacin (mg) 7.8 0.0 0.2 0.1 0.0 8 1
    Pantothenic acid (mg) 1.9 0.0 0.7 0.4 0.0 3 0
    Phenylalanine (g) 0.5 n/a 0.3 0.2 0.0 1 0
    Phosphorus (mg) 415.4 0.0 123.0 113.5 0.1 652 81
    Phytosterols (mg) 34.0 n/a n/a 0.0 n/a 34 4
    Polyunsaturated Fat (g) 0.4 0.0 1.7 0.2 0.0 2 0
    Potassium (mg) 3,098.5 1.2 160.1 184.2 0.7 3,445 431
    Proline (g) 0.4 n/a 0.8 0.4 0.0 2 0
    Protein (g) 12.9 0.0 6.9 4.0 0.0 24 3
    Retinol (mcg) 0.0 0.0 416.4 37.8 0.0 454 57
    Riboflavin (mg) 0.2 0.0 0.1 0.2 0.0 1 0
    Saturated Fat (g) 0.2 0.0 22.4 2.8 0.0 25 3
    Selenium (mcg) 3.4 0.0 2.8 2.4 n/a 9 1
    Serine (g) 0.5 n/a 0.4 0.2 0.0 1 0
    Sodium (mg) 122.6 3.6 372.4 59.8 0.1 558 70
    Starch (g) 90.9 n/a 0.4 n/a n/a 91 11
    Sucrose (g) 2.0 n/a 0.0 n/a n/a 2 0
    Sugar (g) 8.8 0.0 3.7 n/a n/a 13 2
    Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
    Thiamin (mg) 0.6 0.0 0.0 0.0 0.0 1 0
    Threonine (g) 0.4 n/a 0.3 0.2 0.0 1 0
    Tocopherol, alpha (mg) 0.1 0.0 0.3 n/a n/a 0 0
    Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a n/a 0 0
    Total Fat (g) 1.0 0.0 39.7 4.5 0.0 45 6
    Tryptophan (g) 0.1 n/a 0.1 0.1 0.0 0 0
    Tyrosine (g) 0.3 n/a 0.4 0.2 0.0 1 0
    Valine (g) 0.6 n/a 0.5 0.3 0.0 1 0
    Vitamin A, IU (IU) 47.7 0.0 1,557.9 168.4 6.9 1,781 223
    Vitamin A, RAE (mcg) 0.0 0.0 424.6 40.3 0.3 465 58
    Vitamin B-12 (mcg) 0.0 0.0 0.3 0.4 0.0 1 0
    Vitamin B-6 (mg) 1.2 0.0 0.0 0.1 0.0 1 0
    Vitamin C (mg) 58.6 0.0 0.0 1.8 0.1 60 8
    Vitamin D (IU) 0.0 0.0 29.0 n/a 0.0 29 4
    Water (g) 551.3 118.4 63.2 107.0 0.1 840 105
    Zinc (mg) 2.2 0.0 0.6 0.5 0.0 3 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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