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Nutritional Facts: New Potatoes in Creamy Dill Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
tiny new potatoes
1/2 cup (119g)
water
1/2 cup (116g)
chive & onion cream cheese
1/2 cup (122g)
milk
1/2 teaspoon (0g)
dill weed
Total 1 serving
Alanine (g) 0.4 n/a 0.2 0.1 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.6 n/a 0.3 0.1 0.0 1 0
Ash (g) 7.5 0.1 1.5 0.9 0.0 10 1
Aspartic acid (g) 3.0 n/a 0.6 0.3 0.0 4 0
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 68.1 3.6 113.7 145.2 0.2 331 41
Calories 476.7 0.0 396.7 78.1 0.0 952 119
Calories (kj) 2,008.9 0.0 1,660.0 327.0 0.2 3,996 500
Carbohydrates (g) 108.3 0.0 4.7 5.7 0.0 119 15
Cholesterol (mg) 0.0 0.0 127.6 17.1 0.0 145 18
Copper (mg) 0.9 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.1 n/a 0.0 0.0 0.0 0 0
Dietary Fiber (g) 11.6 0.0 0.0 0.0 0.0 12 1
Folate (mcg) 122.6 0.0 12.8 6.1 0.1 142 18
Folate, DFE (mcg) 122.6 0.0 12.8 6.1 0.1 142 18
Folate, food (mcg) 122.6 0.0 12.8 6.1 0.1 142 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.1 n/a 0.0 n/a n/a 2 0
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.7 n/a 0.0 n/a n/a 3 0
Glutamic acid (g) 2.2 n/a 1.5 0.8 0.0 5 1
Glycine (g) 0.4 n/a 0.2 0.1 0.0 1 0
Histidine (g) 0.2 n/a 0.2 0.1 0.0 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 5.0 0.0 0.4 0.1 0.0 5 1
Isoleucine (g) 0.4 n/a 0.4 0.2 0.0 1 0
Lactose (g) 0.0 n/a 3.7 n/a n/a 4 0
Leucine (g) 0.6 n/a 0.8 0.4 0.0 2 0
Lysine (g) 0.7 n/a 0.7 0.3 0.0 2 0
Magnesium (mg) 149.8 1.2 10.4 15.9 0.0 177 22
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.0 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.2 n/a 0.2 0.1 0.0 1 0
Monounsaturated Fat (g) 0.0 0.0 10.0 1.3 0.0 11 1
Niacin (mg) 7.8 0.0 0.2 0.1 0.0 8 1
Pantothenic acid (mg) 1.9 0.0 0.7 0.4 0.0 3 0
Phenylalanine (g) 0.5 n/a 0.3 0.2 0.0 1 0
Phosphorus (mg) 415.4 0.0 123.0 113.5 0.1 652 81
Phytosterols (mg) 34.0 n/a n/a 0.0 n/a 34 4
Polyunsaturated Fat (g) 0.4 0.0 1.7 0.2 0.0 2 0
Potassium (mg) 3,098.5 1.2 160.1 184.2 0.7 3,445 431
Proline (g) 0.4 n/a 0.8 0.4 0.0 2 0
Protein (g) 12.9 0.0 6.9 4.0 0.0 24 3
Retinol (mcg) 0.0 0.0 416.4 37.8 0.0 454 57
Riboflavin (mg) 0.2 0.0 0.1 0.2 0.0 1 0
Saturated Fat (g) 0.2 0.0 22.4 2.8 0.0 25 3
Selenium (mcg) 3.4 0.0 2.8 2.4 n/a 9 1
Serine (g) 0.5 n/a 0.4 0.2 0.0 1 0
Sodium (mg) 122.6 3.6 372.4 59.8 0.1 558 70
Starch (g) 90.9 n/a 0.4 n/a n/a 91 11
Sucrose (g) 2.0 n/a 0.0 n/a n/a 2 0
Sugar (g) 8.8 0.0 3.7 n/a n/a 13 2
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 n/a 0.3 0.2 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.0 0.3 n/a n/a 0 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a n/a 0 0
Total Fat (g) 1.0 0.0 39.7 4.5 0.0 45 6
Tryptophan (g) 0.1 n/a 0.1 0.1 0.0 0 0
Tyrosine (g) 0.3 n/a 0.4 0.2 0.0 1 0
Valine (g) 0.6 n/a 0.5 0.3 0.0 1 0
Vitamin A, IU (IU) 47.7 0.0 1,557.9 168.4 6.9 1,781 223
Vitamin A, RAE (mcg) 0.0 0.0 424.6 40.3 0.3 465 58
Vitamin B-12 (mcg) 0.0 0.0 0.3 0.4 0.0 1 0
Vitamin B-6 (mg) 1.2 0.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 58.6 0.0 0.0 1.8 0.1 60 8
Vitamin D (IU) 0.0 0.0 29.0 n/a 0.0 29 4
Water (g) 551.3 118.4 63.2 107.0 0.1 840 105
Zinc (mg) 2.2 0.0 0.6 0.5 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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