Nutritional Facts: Fork -Tender Corned Beef and Cabbage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,360g)
corned beef brisket
6 (660g)
onions
6 (366g)
carrots
3 (639g)
potatoes
1 (908g)
heads of cabbage
Total 1 serving
Alanine (g) 15.0 0.1 0.4 0.4 0.4 16 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 16.0 0.7 0.3 0.6 0.7 18 3
Ash (g) 35.4 2.3 3.6 6.9 5.8 54 9
Aspartic acid (g) 22.5 0.6 0.7 3.0 1.1 28 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 108.8 151.8 120.8 76.7 363.2 821 137
Calories 3,413.6 264.0 150.1 492.0 227.0 4,547 758
Calories (kj) 14,280.0 1,095.6 633.2 2,051.2 935.2 18,995 3,166
Carbohydrates (g) 6.4 61.6 35.1 111.6 52.7 267 45
Cholesterol (mg) 1,332.8 0.0 0.0 0.0 0.0 1,333 222
Copper (mg) 2.1 0.3 0.2 0.7 0.2 3 1
Cystine (g) 3.2 0.0 0.3 0.2 0.1 4 1
Dietary Fiber (g) 0.0 11.2 10.2 14.1 22.7 58 10
Folate (mcg) 81.6 125.4 69.5 102.2 390.4 769 128
Folate, DFE (mcg) 81.6 125.4 69.5 102.2 390.4 769 128
Folate, food (mcg) 81.6 125.4 69.5 102.2 390.4 769 128
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 8.5 2.0 1.7 13.2 25 4
Galactose n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 13.0 2.2 2.1 15.2 32 5
Glutamic acid (g) 37.1 1.7 1.3 2.2 2.7 45 8
Glycine (g) 15.0 0.2 0.2 0.4 0.3 16 3
Histidine (g) 7.9 0.1 0.1 0.2 0.2 9 1
Hydroxyproline (g) 2.6 n/a n/a n/a n/a 3 0
Iron (mg) 25.3 1.4 1.1 5.0 4.3 37 6
Isoleucine (g) 11.2 0.1 0.3 0.4 0.3 12 2
Lactose n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 19.7 0.2 0.4 0.6 0.4 21 4
Lysine (g) 20.9 0.3 0.4 0.7 0.4 23 4
Magnesium (mg) 163.2 66.0 43.9 147.0 109.0 529 88
Maltose n/a 0.0 0.0 0.0 0.1 0 0
Manganese (mg) 0.3 0.9 0.5 1.0 1.5 4 1
Methionine (g) 6.4 0.0 0.1 0.2 0.1 7 1
Monounsaturated Fat (g) 125.4 0.1 0.1 0.0 0.2 126 21
Niacin (mg) 41.2 0.8 3.6 6.7 2.1 54 9
Pantothenic acid (mg) 5.7 0.8 1.0 1.9 1.9 11 2
Phenylalanine (g) 9.8 0.2 0.2 0.5 0.3 11 2
Phosphorus (mg) 1,700.0 191.4 128.1 364.2 236.1 2,620 437
Phytosterols (mg) 0.0 99.0 n/a 32.0 99.9 231 38
Polyunsaturated Fat (g) 9.1 0.1 0.4 0.3 0.2 10 2
Potassium (mg) 1,972.0 963.6 1,171.2 2,690.2 1,543.6 8,341 1,390
Proline (g) 11.8 0.1 0.2 0.4 0.4 13 2
Protein (g) 247.1 7.3 3.4 12.9 11.6 282 47
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 2.3 0.2 0.2 0.2 0.4 3 1
Saturated Fat (g) 86.2 0.3 0.1 0.2 0.3 87 15
Selenium (mcg) 446.1 3.3 0.4 1.9 2.7 454 76
Serine (g) 9.7 0.1 0.2 0.5 0.5 11 2
Sodium (mg) 15,422.4 26.4 252.5 38.3 163.4 15,903 2,651
Starch n/a 0.0 5.2 98.7 0.0 104 17
Sucrose n/a 6.5 13.1 1.1 0.7 21 4
Sugar (g) 0.0 28.0 17.3 5.0 29.1 79 13
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.3 0.2 0.5 0.6 2 0
Threonine (g) 9.9 0.1 0.7 0.4 0.3 11 2
Tocopherol, alpha (mg) 2.2 0.1 2.4 0.1 1.4 6 1
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 0.0 0.0 0 0
Total Fat (g) 258.1 0.7 0.9 0.6 0.9 261 44
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.6 0.1 0.0 0.1 0.1 2 0
Tyrosine (g) 7.9 0.1 0.2 0.3 0.2 9 1
Valine (g) 12.3 0.1 0.3 0.6 0.4 14 2
Vitamin A, IU (IU) 0.0 13.2 61,144.0 12.8 889.8 62,060 10,343
Vitamin A, RAE (mcg) 0.0 0.0 3,056.1 0.0 45.4 3,102 517
Vitamin B-12 (mcg) 22.2 0.0 0.0 0.0 0.0 22 4
Vitamin B-6 (mg) 3.1 0.8 0.5 1.9 1.1 7 1
Vitamin C (mg) 0.0 48.8 21.6 125.9 332.3 529 88
Vitamin D (IU) 54.4 0.0 0.0 0.0 0.0 54 9
Water (g) 813.1 588.1 323.1 507.0 837.0 3,068 511
Zinc (mg) 62.3 1.1 0.9 1.9 1.6 68 11

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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