Nutritional Facts: Creole Oven Bake Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,002g)
chicken legs with thigh
1 to taste (0g)
butter-flavored cooking spray
1 to taste (0g)
creole seasoning
1 to taste (0g)
fresh ground black pepper
Total 1 serving
Alanine (g) 10.5 n/a n/a n/a 11 3
Alcohol (g) 0.0 n/a n/a n/a 0 0
Arginine (g) 11.4 n/a n/a n/a 11 3
Ash (g) 8.5 n/a n/a n/a 9 2
Aspartic acid (g) 16.2 n/a n/a n/a 16 4
Caffeine (mg) 0.0 n/a n/a n/a 0 0
Calcium (mg) 100.2 n/a n/a n/a 100 25
Calories 1,873.7 n/a n/a n/a 1,874 468
Calories (kj) 7,835.6 n/a n/a n/a 7,836 1,959
Carbohydrates (g) 0.0 n/a n/a n/a 0 0
Cholesterol (mg) 831.7 n/a n/a n/a 832 208
Copper (mg) 0.6 n/a n/a n/a 1 0
Cystine (g) 2.4 n/a n/a n/a 2 1
Dietary Fiber (g) 0.0 n/a n/a n/a 0 0
Folate (mcg) 110.2 n/a n/a n/a 110 28
Folate, DFE (mcg) 110.2 n/a n/a n/a 110 28
Folate, food (mcg) 110.2 n/a n/a n/a 110 28
Folic acid (mcg) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 26.7 n/a n/a n/a 27 7
Glycine (g) 11.5 n/a n/a n/a 11 3
Histidine (g) 5.4 n/a n/a n/a 5 1
Iron (mg) 10.1 n/a n/a n/a 10 3
Isoleucine (g) 9.1 n/a n/a n/a 9 2
Leucine (g) 13.3 n/a n/a n/a 13 3
Lysine (g) 14.9 n/a n/a n/a 15 4
Magnesium (mg) 210.4 n/a n/a n/a 210 53
Manganese (mg) 0.2 n/a n/a n/a 0 0
Methionine (g) 4.9 n/a n/a n/a 5 1
Monounsaturated Fat (g) 49.0 n/a n/a n/a 49 12
Niacin (mg) 54.5 n/a n/a n/a 54 14
Pantothenic acid (mg) 11.1 n/a n/a n/a 11 3
Phenylalanine (g) 7.1 n/a n/a n/a 7 2
Phosphorus (mg) 1,493.0 n/a n/a n/a 1,493 373
Polyunsaturated Fat (g) 26.6 n/a n/a n/a 27 7
Potassium (mg) 1,984.0 n/a n/a n/a 1,984 496
Proline (g) 8.7 n/a n/a n/a 9 2
Protein (g) 181.9 n/a n/a n/a 182 45
Retinol (mcg) 370.7 n/a n/a n/a 371 93
Riboflavin (mg) 1.6 n/a n/a n/a 2 0
Saturated Fat (g) 34.2 n/a n/a n/a 34 9
Selenium (mcg) 131.3 n/a n/a n/a 131 33
Serine (g) 6.4 n/a n/a n/a 6 2
Sodium (mg) 791.6 n/a n/a n/a 792 198
Sugar (g) 0.0 n/a n/a n/a 0 0
Theobromine (mg) 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.7 n/a n/a n/a 1 0
Threonine (g) 7.5 n/a n/a n/a 8 2
Tocopherol, alpha (mg) 4.4 n/a n/a n/a 4 1
Total Fat (g) 121.4 n/a n/a n/a 121 30
TransFatty acids (g) 1.9 n/a n/a n/a 2 0
Tryptophan (g) 2.0 n/a n/a n/a 2 1
Tyrosine (g) 5.9 n/a n/a n/a 6 1
Valine (g) 8.8 n/a n/a n/a 9 2
Vitamin A, IU (IU) 1,232.5 n/a n/a n/a 1,232 308
Vitamin A, RAE (mcg) 370.7 n/a n/a n/a 371 93
Vitamin B-12 (mcg) 3.2 n/a n/a n/a 3 1
Vitamin B-6 (mg) 2.9 n/a n/a n/a 3 1
Vitamin C (mg) 0.0 n/a n/a n/a 0 0
Vitamin D (IU) 50.1 n/a n/a n/a 50 13
Water (g) 700.5 n/a n/a n/a 700 175
Zinc (mg) 17.7 n/a n/a n/a 18 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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