You are in: Home /
Lost? Site Map

Nutritional Facts: Chicken With French-Fried Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
chicken breasts
8 ounces (0g)
French-fried onions
1 (50g)
eggs
Total 1 serving
Alanine (g) 6.9 n/a 0.4 7 2
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 7.5 n/a 0.4 8 2
Ash (g) 5.9 n/a 0.5 6 2
Aspartic acid (g) 10.8 n/a 0.7 11 3
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 63.8 n/a 28.0 92 23
Calories 997.6 n/a 71.5 1,069 267
Calories (kj) 4,176.0 n/a 299.5 4,476 1,119
Carbohydrates (g) 0.0 n/a 0.4 0 0
Cholesterol (mg) 371.2 n/a 186.0 557 139
Copper (mg) 0.2 n/a 0.0 0 0
Cystine (g) 1.6 n/a 0.1 2 0
Dietary Fiber (g) 0.0 n/a 0.0 0 0
Folate (mcg) 23.2 n/a 23.5 47 12
Folate, DFE (mcg) 23.2 n/a 23.5 47 12
Folate, food (mcg) 23.2 n/a 23.5 47 12
Folic acid (mcg) 0.0 n/a 0.0 0 0
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.2 0 0
Glutamic acid (g) 17.8 n/a 0.8 19 5
Glycine (g) 7.1 n/a 0.2 7 2
Histidine (g) 3.6 n/a 0.2 4 1
Iron (mg) 4.3 n/a 0.9 5 1
Isoleucine (g) 6.2 n/a 0.3 7 2
Lactose n/a n/a 0.0 0 0
Leucine (g) 8.9 n/a 0.5 9 2
Lysine (g) 10.0 n/a 0.5 10 3
Magnesium (mg) 145.0 n/a 6.0 151 38
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.0 0 0
Methionine (g) 3.3 n/a 0.2 3 1
Monounsaturated Fat (g) 22.2 n/a 1.8 24 6
Niacin (mg) 57.5 n/a 0.0 58 14
Pantothenic acid (mg) 4.7 n/a 0.8 5 1
Phenylalanine (g) 4.7 n/a 0.3 5 1
Phosphorus (mg) 1,009.2 n/a 99.0 1,108 277
Polyunsaturated Fat (g) 11.4 n/a 1.0 12 3
Potassium (mg) 1,276.0 n/a 69.0 1,345 336
Proline (g) 5.5 n/a 0.3 6 1
Protein (g) 120.9 n/a 6.3 127 32
Retinol (mcg) 139.2 n/a 80.0 219 55
Riboflavin (mg) 0.5 n/a 0.2 1 0
Saturated Fat (g) 15.4 n/a 1.6 17 4
Selenium (mcg) 96.3 n/a 15.4 112 28
Serine (g) 4.2 n/a 0.5 5 1
Sodium (mg) 365.4 n/a 71.0 436 109
Sucrose n/a n/a 0.0 0 0
Sugar (g) 0.0 n/a 0.2 0 0
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.4 n/a 0.0 0 0
Threonine (g) 5.0 n/a 0.3 5 1
Tocopherol, alpha (mg) 1.6 n/a 0.5 2 1
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.3 1 0
Total Fat (g) 53.7 n/a 4.8 58 15
Trans-monoenoic Fat n/a n/a 0.0 0 0
TransFatty acids (g) 0.6 n/a 0.0 1 0
Tryptophan (g) 1.4 n/a 0.1 1 0
Tyrosine (g) 4.0 n/a 0.2 4 1
Valine (g) 5.9 n/a 0.4 6 2
Vitamin A, IU (IU) 481.4 n/a 270.0 751 188
Vitamin A, RAE (mcg) 139.2 n/a 80.0 219 55
Vitamin B-12 (mcg) 2.0 n/a 0.4 2 1
Vitamin B-6 (mg) 3.1 n/a 0.1 3 1
Vitamin C (mg) 0.0 n/a 0.0 0 0
Vitamin D (IU) 92.8 n/a 41.0 134 33
Water (g) 402.9 n/a 38.1 441 110
Zinc (mg) 4.6 n/a 0.6 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Chicken With French-Fried Onions.