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Nutritional Facts: Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  350 g (351g)
cheese
1 to taste (28g)
Scotch whisky
1 to taste (0g)
fresh ground black pepper
Total 1 serving
Alanine (g) 1.7 n/a n/a 2 0
Arginine (g) 2.9 n/a n/a 3 1
Ash (g) 15.6 n/a n/a 16 4
Aspartic acid (g) 4.2 n/a n/a 4 1
Calcium (mg) 1,742.6 n/a n/a 1,743 436
Calories 1,160.5 n/a n/a 1,161 290
Calories (kj) 4,859.6 n/a n/a 4,860 1,215
Carbohydrates (g) 29.2 n/a n/a 29 7
Cholesterol (mg) 224.4 n/a n/a 224 56
Copper (mg) 0.1 n/a n/a 0 0
Cystine (g) 0.4 n/a n/a 0 0
Dietary Fiber (g) 0.0 n/a n/a 0 0
Folate (mcg) 17.5 n/a n/a 18 4
Folate, DFE (mcg) 17.5 n/a n/a 18 4
Folate, food (mcg) 17.5 n/a n/a 18 4
Folic acid (mcg) 0.0 n/a n/a 0 0
Glutamic acid (g) 14.3 n/a n/a 14 4
Glycine (g) 1.1 n/a n/a 1 0
Histidine (g) 2.8 n/a n/a 3 1
Iron (mg) 2.9 n/a n/a 3 1
Isoleucine (g) 3.2 n/a n/a 3 1
Leucine (g) 6.1 n/a n/a 6 2
Lysine (g) 6.8 n/a n/a 7 2
Magnesium (mg) 105.2 n/a n/a 105 26
Manganese (mg) 0.0 n/a n/a 0 0
Methionine (g) 1.8 n/a n/a 2 0
Monounsaturated Fat (g) 25.1 n/a n/a 25 6
Niacin (mg) 0.3 n/a n/a 0 0
Pantothenic acid (mg) 3.4 n/a n/a 3 1
Phenylalanine (g) 3.5 n/a n/a 4 1
Phosphorus (mg) 1,402.5 n/a n/a 1,402 351
Polyunsaturated Fat (g) 2.5 n/a n/a 3 1
Potassium (mg) 1,272.7 n/a n/a 1,273 318
Proline (g) 7.0 n/a n/a 7 2
Protein (g) 68.9 n/a n/a 69 17
Retinol (mcg) 518.9 n/a n/a 519 130
Riboflavin (mg) 1.6 n/a n/a 2 0
Saturated Fat (g) 53.8 n/a n/a 54 13
Selenium (mcg) 56.8 n/a n/a 57 14
Serine (g) 3.3 n/a n/a 3 1
Sodium (mg) 3,387.0 n/a n/a 3,387 847
Thiamin (mg) 0.1 n/a n/a 0 0
Threonine (g) 2.2 n/a n/a 2 1
Total Fat (g) 85.8 n/a n/a 86 21
Tryptophan (g) 1.0 n/a n/a 1 0
Tyrosine (g) 3.8 n/a n/a 4 1
Valine (g) 4.1 n/a n/a 4 1
Vitamin A, IU (IU) 2,471.9 n/a n/a 2,472 618
Vitamin A, RAE (mcg) 557.5 n/a n/a 557 139
Vitamin B-12 (mcg) 4.5 n/a n/a 4 1
Vitamin B-6 (mg) 0.5 n/a n/a 0 0
Vitamin C (mg) 0.0 n/a n/a 0 0
Water (g) 151.2 n/a n/a 151 38
Zinc (mg) 10.6 n/a n/a 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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