Nutritional Facts: Slow Cooker Caramel Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (794g)
sweetened condensed milk
1 (244g)
graham cracker crust
8 ounces (229g)
frozen whipped topping
1 1/2 ounces (43g)
english toffee-flavored candy bars
Total 1 serving
Alanine (g) 2.2 0.3 0.1 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.3 0.4 0.1 n/a 3 0
Ash (g) 14.5 3.7 0.4 0.5 19 2
Aspartic acid (g) 4.8 0.5 0.2 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 2,254.6 48.8 13.7 n/a 2,317 290
Calories 2,548.3 1,181.0 726.9 227.5 4,684 585
Calories (kj) 10,653.5 4,941.0 3,044.6 952.6 19,592 2,449
Carbohydrates (g) 431.9 155.9 52.7 26.2 667 83
Cholesterol (mg) 269.9 0.0 0.0 22.5 292 37
Copper (mg) 0.1 0.3 0.1 0.0 1 0
Cystine (g) 0.6 0.2 0.0 n/a 1 0
Dietary Fiber (g) 0.0 3.7 0.0 0.6 4 1
Folate (mcg) 87.3 83.0 0.0 1.3 172 21
Folate, DFE (mcg) 87.3 129.3 0.0 n/a 217 27
Folate, food (mcg) 87.3 17.1 0.0 n/a 104 13
Folic acid (mcg) 0.0 65.9 0.0 n/a 66 8
Glutamic acid (g) 13.1 3.3 0.6 n/a 17 2
Glycine (g) 1.3 0.4 0.1 n/a 2 0
Histidine (g) 1.7 0.2 0.1 n/a 2 0
Iron (mg) 1.5 5.2 0.3 0.2 7 1
Isoleucine (g) 3.8 0.4 0.2 n/a 4 1
Leucine (g) 6.2 0.7 0.3 n/a 7 1
Lysine (g) 5.0 0.3 0.2 n/a 5 1
Magnesium (mg) 206.4 43.9 4.6 4.3 259 32
Manganese (mg) 0.0 1.1 0.1 0.0 1 0
Methionine (g) 1.6 0.2 0.1 n/a 2 0
Monounsaturated Fat (g) 19.3 27.2 3.7 4.0 54 7
Niacin (mg) 1.7 5.1 0.0 0.1 7 1
Pantothenic acid (mg) 6.0 0.5 0.0 0.0 6 1
Phenylalanine (g) 3.0 0.5 0.2 n/a 4 0
Phosphorus (mg) 2,008.5 156.2 18.3 25.9 2,209 276
Phytosterols n/a n/a 52.6 n/a 53 7
Polyunsaturated Fat (g) 2.7 16.5 1.2 0.5 21 3
Potassium (mg) 2,945.2 209.8 41.1 65.1 3,261 408
Proline (g) 6.1 1.1 0.3 n/a 8 1
Protein (g) 62.8 10.0 2.9 1.3 77 10
Retinol (mcg) 579.5 436.8 0.0 n/a 1,016 127
Riboflavin (mg) 3.3 0.4 0.0 0.0 4 0
Saturated Fat (g) 43.6 12.4 49.8 8.0 114 14
Selenium (mcg) 117.5 14.4 4.8 0.0 137 17
Serine (g) 3.4 0.5 0.2 n/a 4 1
Sodium (mg) 1,008.2 1,366.4 57.1 134.8 2,567 321
Sugar (g) 431.9 91.7 52.7 25.5 602 75
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.2 0.0 0.0 1 0
Threonine (g) 2.8 0.3 0.1 n/a 3 0
Tocopherol, alpha (mg) 1.3 5.6 2.2 n/a 9 1
Total Fat (g) 69.1 59.5 57.9 13.7 200 25
Tryptophan (g) 0.9 0.1 0.0 n/a 1 0
Tyrosine (g) 3.0 0.3 0.2 n/a 4 0
Valine (g) 4.2 0.4 0.2 n/a 5 1
Vitamin A, IU (IU) 2,119.6 2,032.5 326.9 305.4 4,784 598
Vitamin A, RAE (mcg) 587.5 466.0 16.0 n/a 1,069 134
Vitamin B-12 (mcg) 3.5 0.0 0.0 n/a 4 0
Vitamin B-6 (mg) 0.4 0.1 0.0 n/a 0 0
Vitamin C (mg) 20.6 0.0 0.0 0.2 21 3
Vitamin D (IU) 47.6 n/a 0.0 n/a 48 6
Water (g) 215.6 14.9 114.8 0.7 346 43
Zinc (mg) 7.5 1.1 0.1 0.1 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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