Nutritional Facts: Peas and Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 ounces (397g)
coconut milk
14 ounces (397g)
long grain rice
7 ounces (198g)
water
19 ounces (389g)
black beans
Total 1 serving
Alanine (g) 0.4 1.6 n/a 1.4 3 1
Alcohol n/a 0.0 0.0 n/a 0 0
Arginine (g) 1.3 2.4 n/a 2.1 6 1
Ash (g) 3.8 2.5 0.2 4.5 11 3
Aspartic acid (g) 0.8 2.7 n/a 4.2 8 2
Caffeine n/a 0.0 0.0 n/a 0 0
Calcium (mg) 71.4 111.1 6.0 105.0 294 73
Calories 781.9 1,448.8 0.0 513.5 2,744 686
Calories (kj) 3,270.4 6,061.1 0.0 2,147.5 11,479 2,870
Carbohydrates (g) 11.2 317.3 0.0 92.2 421 105
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.9 0.9 0.0 0.8 3 1
Cystine (g) 0.2 0.6 n/a 0.4 1 0
Dietary Fiber n/a 5.2 0.0 33.8 39 10
Folate (mcg) 55.6 916.9 0.0 579.7 1,552 388
Folate, DFE (mcg) 55.6 1,536.1 0.0 579.7 2,171 543
Folate, food (mcg) 55.6 31.8 0.0 579.7 667 167
Folic acid (mcg) 0.0 885.1 0.0 0.0 885 221
Fructose n/a 0.1 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.1 n/a n/a 0 0
Glutamic acid (g) 1.8 5.5 n/a 5.3 13 3
Glycine (g) 0.4 1.3 n/a 1.3 3 1
Histidine (g) 0.2 0.7 n/a 1.0 2 0
Iron (mg) 13.1 17.1 0.0 8.2 38 10
Isoleucine (g) 0.3 1.2 n/a 1.5 3 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.6 2.3 n/a 2.8 6 1
Lysine (g) 0.4 1.0 n/a 2.4 4 1
Magnesium (mg) 182.6 99.2 2.0 272.3 556 139
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 3.0 4.3 0.0 1.7 9 2
Methionine (g) 0.2 0.7 n/a 0.5 1 0
Monounsaturated Fat (g) 3.6 0.8 0.0 0.2 5 1
Niacin (mg) 2.5 16.6 0.0 2.0 21 5
Pantothenic acid (mg) 0.6 4.0 0.0 0.9 6 1
Phenylalanine (g) 0.4 1.5 n/a 1.9 4 1
Phosphorus (mg) 381.0 456.5 0.0 544.7 1,382 346
Polyunsaturated Fat (g) 0.9 0.7 0.0 0.9 3 1
Potassium (mg) 873.2 456.5 2.0 1,381.1 2,713 678
Proline (g) 0.3 1.3 n/a 1.5 3 1
Protein (g) 8.0 28.3 0.0 34.5 71 18
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.2 0.0 0.2 0 0
Saturated Fat (g) 75.1 0.7 0.0 0.5 76 19
Selenium n/a 59.9 0.0 4.7 65 16
Serine (g) 0.4 1.5 n/a 1.9 4 1
Sodium (mg) 51.6 19.8 6.0 3.9 81 20
Sucrose n/a 0.3 n/a n/a 0 0
Sugar n/a 0.5 0.0 n/a 0 0
Theobromine n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 2.3 0.0 0.9 3 1
Threonine (g) 0.3 1.0 n/a 1.5 3 1
Tocopherol, alpha n/a 0.4 0.0 n/a 0 0
Total Fat (g) 84.7 2.6 0.0 2.1 89 22
Tryptophan (g) 0.1 0.3 n/a 0.4 1 0
Tyrosine (g) 0.2 0.9 n/a 1.0 2 1
Valine (g) 0.5 1.7 n/a 1.8 4 1
Vitamin A, IU (IU) 0.0 0.0 0.0 23.3 23 6
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.7 0.0 0.3 1 0
Vitamin C (mg) 4.0 0.0 0.0 0.0 4 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 289.3 46.1 198.2 255.8 789 197
Zinc (mg) 2.2 4.3 0.0 4.4 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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