Nutritional Facts: Quiche Cups

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (312g)
frozen spinach
3 (150g)
eggs
3/4 cup (84g)
mozzarella cheese
1/4 cup (32g)
carrots
1/4 cup (37g)
yellow peppers
Total 1 serving
Alanine (g) 0.7 1.1 0.6 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.5 1.2 0.4 0.0 0.0 3 1
Ash (g) 4.5 1.6 2.8 0.3 0.2 9 2
Aspartic acid (g) 1.3 2.0 1.4 0.1 0.1 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 403.0 84.0 424.2 10.6 4.1 926 154
Calories 90.6 214.5 252.0 13.1 10.1 580 97
Calories (kj) 374.9 898.5 1,053.4 55.4 41.7 2,424 404
Carbohydrates (g) 13.2 1.1 1.8 3.1 2.4 21 4
Cholesterol (mg) 0.0 558.0 66.4 0.0 0.0 624 104
Copper (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.4 0.1 0.0 0.0 1 0
Dietary Fiber (g) 9.1 0.0 0.0 0.9 0.3 10 2
Folate (mcg) 453.0 70.5 5.9 6.1 9.7 545 91
Folate, DFE (mcg) 453.0 70.5 5.9 6.1 9.7 545 91
Folate, food (mcg) 453.0 70.5 5.9 6.1 9.7 545 91
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.6 0.0 0.1 0.2 n/a 1 0
Galactose (g) 0.0 0.0 0.1 0.0 n/a 0 0
Glucose (dextrose) (g) 0.7 0.6 0.5 0.2 n/a 2 0
Glutamic acid (g) 1.6 2.5 3.7 0.1 0.0 8 1
Glycine (g) 0.7 0.6 0.4 0.0 0.0 2 0
Histidine (g) 0.2 0.5 0.4 0.0 0.0 1 0
Iron (mg) 5.9 2.6 0.4 0.1 0.2 9 2
Isoleucine (g) 0.4 1.0 1.0 0.0 0.0 2 0
Lactose (g) 0.0 0.0 0.1 0.0 n/a 0 0
Leucine (g) 0.6 1.6 1.5 0.0 0.0 4 1
Lysine (g) 0.8 1.4 0.8 0.0 0.0 3 1
Magnesium (mg) 234.3 18.0 16.8 3.8 4.5 277 46
Maltose (g) 0.0 0.0 0.1 0.0 n/a 0 0
Manganese (mg) 2.2 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.2 0.6 0.4 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 5.5 5.5 0.0 n/a 11 2
Niacin (mg) 1.6 0.1 0.1 0.3 0.3 2 0
Pantothenic acid (mg) 0.3 2.3 0.1 0.1 0.1 3 0
Phenylalanine (g) 0.6 1.0 0.8 0.0 0.0 3 0
Phosphorus (mg) 153.1 297.0 297.4 11.2 8.9 768 128
Polyunsaturated Fat (g) 0.3 2.9 0.6 0.0 n/a 4 1
Potassium (mg) 1,080.9 207.0 63.8 102.4 79.0 1,533 256
Proline (g) 0.6 0.8 2.0 0.0 0.0 3 1
Protein (g) 11.3 18.8 18.6 0.3 0.4 49 8
Retinol (mcg) 0.0 240.0 146.2 0.0 0.0 386 64
Riboflavin (mg) 0.7 0.7 0.2 0.0 0.0 2 0
Saturated Fat (g) 0.1 4.7 11.0 0.0 0.0 16 3
Selenium (mcg) 18.7 46.1 14.3 0.0 0.1 79 13
Serine (g) 0.5 1.5 0.6 0.0 0.0 3 0
Sodium (mg) 231.2 213.0 526.7 22.1 0.7 994 166
Starch (g) 0.0 n/a n/a 0.5 n/a 0 0
Sucrose (g) 0.7 0.0 0.0 1.1 n/a 2 0
Sugar (g) 2.0 0.6 0.9 1.5 n/a 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.7 0.8 0.8 0.1 0.0 2 0
Tocopherol, alpha (mg) 9.1 1.6 0.2 0.2 n/a 11 2
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 0.8 n/a 0.0 n/a 1 0
Total Fat (g) 1.8 14.3 18.8 0.1 0.1 35 6
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.3 0.4 0.0 0.0 1 0
Tyrosine (g) 0.7 0.7 0.9 0.0 0.0 2 0
Valine (g) 0.6 1.3 1.1 0.0 0.0 3 0
Vitamin A, IU (IU) 36,632.0 810.0 567.8 5,345.9 74.5 43,430 7,238
Vitamin A, RAE (mcg) 1,830.7 240.0 150.4 267.2 3.7 2,492 415
Vitamin B-12 (mcg) 0.0 1.3 1.9 0.0 0.0 3 1
Vitamin B-6 (mg) 0.5 0.3 0.0 0.0 0.1 1 0
Vitamin C (mg) 17.2 0.0 0.0 1.9 68.4 87 15
Vitamin D (IU) 0.0 123.0 13.4 0.0 0.0 136 23
Water (g) 281.7 114.2 42.0 28.3 34.3 500 83
Zinc (mg) 1.7 1.9 2.5 0.1 0.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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