Nutritional Facts: Bean Cakes on Salsa(2 Points)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (425g)
chickpeas
1/3 cup (81g)
reduced-fat sour cream
4 (12g)
garlic cloves
1 teaspoon (2g)
cumin
1/2 teaspoon (3g)
salt
3/4 teaspoon (4g)
green chili sauce
2 tablespoons (15g)
white cornmeal
Total 1 serving
Alanine (g) 0.9 0.1 0.0 n/a 0.0 n/a 0.1 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.0 0.1 0.1 n/a 0.0 n/a 0.1 2 0
Ash (g) 6.8 0.5 0.2 0.2 3.0 0.0 0.2 11 2
Aspartic acid (g) 2.5 0.2 0.1 n/a 0.0 n/a 0.1 3 0
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 136.1 83.8 21.7 19.6 0.7 0.2 0.9 263 44
Calories 506.1 108.8 17.9 7.9 0.0 0.8 54.1 696 116
Calories (kj) 2,113.6 453.7 74.8 32.9 0.0 3.2 226.5 2,905 484
Carbohydrates (g) 96.2 3.4 4.0 0.9 0.0 0.2 11.5 116 19
Cholesterol (mg) 0.0 31.4 0.0 0.0 0.0 0.0 0.0 31 5
Copper (mg) 0.7 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.3 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Dietary Fiber (g) 18.7 0.0 0.3 0.2 0.0 0.1 1.1 20 3
Folate (mcg) 284.9 8.9 0.4 0.2 0.0 0.5 3.7 299 50
Folate, DFE (mcg) 284.9 8.9 0.4 0.2 0.0 0.5 3.7 299 50
Folate, food (mcg) 284.9 8.9 0.4 0.2 0.0 0.5 3.7 299 50
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 3.7 0.5 0.1 n/a 0.0 n/a 0.2 5 1
Glycine (g) 0.9 0.1 0.0 n/a 0.0 n/a 0.0 1 0
Histidine (g) 0.6 0.1 0.0 n/a 0.0 n/a 0.0 1 0
Iron (mg) 5.7 0.1 0.2 1.4 0.0 0.0 0.5 8 1
Isoleucine (g) 0.9 0.1 0.0 n/a 0.0 n/a 0.0 1 0
Leucine (g) 1.5 0.2 0.0 n/a 0.0 n/a 0.1 2 0
Lysine (g) 1.4 0.2 0.0 n/a 0.0 n/a 0.0 2 0
Magnesium (mg) 123.3 8.1 3.0 7.7 0.0 0.5 19.0 162 27
Manganese (mg) 2.6 0.0 0.2 0.1 0.0 n/a 0.1 3 0
Methionine (g) 0.3 0.1 0.0 n/a 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 1.1 2.8 0.0 0.3 0.0 0.0 0.1 4 1
Niacin (mg) 0.6 0.1 0.1 0.1 0.0 0.0 0.5 1 0
Pantothenic acid (mg) 1.3 0.3 0.1 n/a 0.0 n/a 0.1 2 0
Phenylalanine (g) 1.1 0.1 0.0 n/a 0.0 n/a 0.1 1 0
Phosphorus (mg) 382.8 76.6 18.4 10.5 0.0 0.5 36.0 525 87
Phytosterols n/a n/a n/a 1.4 0.0 n/a n/a 1 0
Polyunsaturated Fat (g) 2.2 0.4 0.0 0.1 0.0 0.0 0.2 3 0
Potassium (mg) 731.5 104.0 48.1 37.5 0.2 21.3 42.9 986 164
Proline (g) 0.9 0.2 0.0 n/a 0.0 n/a 0.1 1 0
Protein (g) 21.1 2.4 0.8 0.4 0.0 0.0 1.2 26 4
Retinol (mcg) 0.0 80.6 0.0 0.0 0.0 0.0 0.0 81 13
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.5 6.0 0.0 0.0 0.0 0.0 0.1 7 1
Selenium (mcg) 11.9 1.7 1.7 0.1 0.0 0.0 2.3 18 3
Serine (g) 1.1 0.1 0.0 n/a 0.0 n/a 0.1 1 0
Sodium (mg) 1,271.6 33.0 2.0 3.5 1,162.7 0.9 5.2 2,479 413
Sugar n/a 0.1 0.1 0.0 0.0 0.1 0.1 0 0
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0 0
Threonine (g) 0.8 0.1 0.0 n/a 0.0 n/a 0.0 1 0
Tocopherol, alpha n/a 0.3 0.0 0.1 0.0 0.0 0.1 0 0
Total Fat (g) 4.8 9.7 0.1 0.5 0.0 0.0 0.5 16 3
Tryptophan (g) 0.2 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tyrosine (g) 0.5 0.1 0.0 n/a 0.0 n/a 0.0 1 0
Valine (g) 0.9 0.2 0.0 n/a 0.0 n/a 0.1 1 0
Vitamin A, IU (IU) 89.3 299.8 1.1 26.7 0.0 22.0 0.4 439 73
Vitamin A, RAE (mcg) 4.3 82.2 0.0 1.3 0.0 1.1 0.0 89 15
Vitamin B-12 (mcg) 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 2.0 0.0 0.1 0.0 0.0 0.0 0.0 2 0
Vitamin C (mg) 16.2 0.7 3.7 0.2 0.0 2.6 0.0 23 4
Vitamin D (IU) 0.0 7.3 0.0 0.0 0.0 0.0 0.0 7 1
Water (g) 296.4 64.6 7.0 0.2 0.0 3.5 1.5 373 62
Zinc (mg) 4.5 0.4 0.1 0.1 0.0 0.0 0.3 5 1

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