Nutritional Facts: Renaissance Festival Turkey Legs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (3,264g)
turkey legs
4 tablespoons (0g)
barbecue seasoning
1/2 cup (119g)
distilled white vinegar
3 cups (711g)
water
2 tablespoons (30g)
barbecue sauce
Total 1 serving
Alanine (g) 40.1 n/a n/a n/a n/a 40 10
Alcohol n/a n/a 0.0 0.0 0.0 0 0
Arginine (g) 44.7 n/a n/a n/a n/a 45 11
Ash (g) 29.0 n/a 0.0 0.7 0.9 31 8
Aspartic acid (g) 61.7 n/a n/a n/a n/a 62 15
Caffeine n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 554.9 n/a 7.1 21.3 3.6 587 147
Calories 4,700.2 n/a 21.4 0.0 45.0 4,767 1,192
Calories (kj) 19,649.3 n/a 90.4 0.0 187.8 19,928 4,982
Carbohydrates (g) 0.0 n/a 0.0 0.0 10.9 11 3
Cholesterol (mg) 2,317.4 n/a 0.0 0.0 0.0 2,317 579
Copper (mg) 4.6 n/a 0.0 0.1 0.0 5 1
Cystine (g) 6.8 n/a n/a n/a n/a 7 2
Dietary Fiber (g) 0.0 n/a 0.0 0.0 0.2 0 0
Folate (mcg) 326.4 n/a 0.0 0.0 0.6 327 82
Folate, DFE (mcg) 326.4 n/a 0.0 0.0 0.6 327 82
Folate, food (mcg) 326.4 n/a 0.0 0.0 0.6 327 82
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Glutamic acid (g) 102.9 n/a n/a n/a n/a 103 26
Glycine (g) 34.9 n/a n/a n/a n/a 35 9
Histidine (g) 19.5 n/a n/a n/a n/a 20 5
Iron (mg) 56.1 n/a 0.0 0.0 0.1 56 14
Isoleucine (g) 32.6 n/a n/a n/a n/a 33 8
Leucine (g) 50.2 n/a n/a n/a n/a 50 13
Lysine (g) 59.0 n/a n/a n/a n/a 59 15
Magnesium (mg) 685.4 n/a 1.2 7.1 3.6 697 174
Manganese (mg) 0.7 n/a 0.1 0.0 0.1 1 0
Methionine (g) 18.2 n/a n/a n/a n/a 18 5
Monounsaturated Fat (g) 67.2 n/a 0.0 0.0 0.0 67 17
Niacin (mg) 96.2 n/a 0.0 0.0 0.1 96 24
Pantothenic acid (mg) 35.6 n/a 0.0 0.0 0.0 36 9
Phenylalanine (g) 25.1 n/a n/a n/a n/a 25 6
Phosphorus (mg) 5,777.3 n/a 4.8 0.0 5.1 5,787 1,447
Polyunsaturated Fat (g) 59.7 n/a 0.0 0.0 0.1 60 15
Potassium (mg) 8,910.7 n/a 2.4 7.1 62.4 8,983 2,246
Proline (g) 28.1 n/a n/a n/a n/a 28 7
Protein (g) 637.8 n/a 0.0 0.0 0.0 638 159
Retinol (mcg) 32.6 n/a 0.0 0.0 0.0 33 8
Riboflavin (mg) 6.9 n/a 0.0 0.0 0.0 7 2
Saturated Fat (g) 67.2 n/a 0.0 0.0 0.0 67 17
Selenium (mcg) 861.7 n/a 0.6 0.0 0.4 863 216
Serine (g) 28.3 n/a n/a n/a n/a 28 7
Sodium (mg) 2,415.4 n/a 2.4 21.3 254.1 2,693 673
Sugar n/a n/a 0.0 0.0 7.8 8 2
Theobromine n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 2.5 n/a 0.0 0.0 0.0 3 1
Threonine (g) 28.1 n/a n/a n/a n/a 28 7
Tocopherol, alpha n/a n/a 0.0 0.0 0.2 0 0
Total Fat (g) 219.3 n/a 0.0 0.0 0.1 219 55
TransFatty acids n/a n/a 0.0 n/a 0.0 0 0
Tryptophan (g) 7.1 n/a n/a n/a n/a 7 2
Tyrosine (g) 24.7 n/a n/a n/a n/a 25 6
Valine (g) 33.6 n/a n/a n/a n/a 34 8
Vitamin A, IU (IU) 97.9 n/a 0.0 0.0 70.5 168 42
Vitamin A, RAE (mcg) 32.6 n/a 0.0 0.0 3.6 36 9
Vitamin B-12 (mcg) 12.7 n/a 0.0 0.0 0.0 13 3
Vitamin B-6 (mg) 11.1 n/a 0.0 0.0 0.0 11 3
Vitamin C (mg) 0.0 n/a 0.0 0.0 0.2 0 0
Vitamin D n/a n/a 0.0 0.0 0.0 0 0
Water (g) 2,372.6 n/a 112.8 710.3 18.1 3,214 803
Zinc (mg) 100.9 n/a 0.0 0.0 0.0 101 25

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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