Nutritional Facts: Refried Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
pinto beans
1 cup (160g)
onions
1/2 cup (103g)
lard
Total 1 serving
Alanine (g) 1.9 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.2 0.0 2 0
Ash (g) 5.3 0.6 0.0 6 0
Aspartic acid (g) 5.1 0.1 0.0 5 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 208.8 36.8 0.0 246 20
Calories 649.2 64.0 924.6 1,638 136
Calories (kj) 2,724.0 265.6 3,868.4 6,858 571
Carbohydrates (g) 119.0 14.9 0.0 134 11
Cholesterol (mg) 0.0 0.0 97.4 97 8
Copper (mg) 1.0 0.1 0.0 1 0
Cystine (g) 0.4 0.0 0.0 0 0
Dietary Fiber (g) 40.9 2.7 0.0 44 4
Folate (mcg) 780.9 30.4 0.0 811 68
Folate, DFE (mcg) 780.9 30.4 0.0 811 68
Folate, food (mcg) 780.9 30.4 0.0 811 68
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 2.1 n/a 2 0
Galactose (g) 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 3.2 n/a 3 0
Glutamic acid (g) 6.6 0.4 0.0 7 1
Glycine (g) 1.7 0.0 0.0 2 0
Histidine (g) 1.1 0.0 0.0 1 0
Iron (mg) 9.5 0.3 0.0 10 1
Isoleucine (g) 1.9 0.0 0.0 2 0
Lactose (g) 0.0 0.0 n/a 0 0
Leucine (g) 3.5 0.0 0.0 4 0
Lysine (g) 2.9 0.1 0.0 3 0
Magnesium (mg) 227.0 16.0 0.0 243 20
Maltose (g) 0.0 0.0 n/a 0 0
Manganese (mg) 2.1 0.2 0.0 2 0
Methionine (g) 0.5 0.0 0.0 1 0
Monounsaturated Fat (g) 0.6 0.0 46.2 47 4
Niacin (mg) 1.4 0.2 0.0 2 0
Pantothenic acid (mg) 1.0 0.2 0.0 1 0
Phenylalanine (g) 2.4 0.0 0.0 2 0
Phosphorus (mg) 667.4 46.4 0.0 714 59
Phytosterols n/a 24.0 0.0 24 2
Polyunsaturated Fat (g) 1.1 0.0 11.5 13 1
Potassium (mg) 1,979.4 233.6 0.0 2,213 184
Proline (g) 2.3 0.0 0.0 2 0
Protein (g) 40.9 1.8 0.0 43 4
Retinol (mcg) 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0 0
Saturated Fat (g) 0.6 0.1 40.2 41 3
Selenium (mcg) 28.1 0.8 0.2 29 2
Serine (g) 2.6 0.0 0.0 3 0
Sodium (mg) 4.5 6.4 0.0 11 1
Starch (g) 68.8 0.0 n/a 69 6
Sucrose (g) 1.5 1.6 n/a 3 0
Sugar (g) 1.5 6.8 0.0 8 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.1 0.0 1 0
Threonine (g) 1.5 0.0 0.0 2 0
Tocopherol, alpha (mg) 4.3 0.0 0.6 5 0
Tocopherol, beta n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 0 0
Total Fat (g) 3.0 0.2 102.5 106 9
Tryptophan (g) 0.5 0.0 0.0 1 0
Tyrosine (g) 1.0 0.0 0.0 1 0
Valine (g) 2.4 0.0 0.0 2 0
Vitamin A, IU (IU) 0.0 3.2 0.0 3 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.0 0.2 0.0 1 0
Vitamin C (mg) 3.6 11.8 0.0 15 1
Vitamin D (IU) 0.0 0.0 104.6 105 9
Water (g) 285.8 142.6 0.0 428 36
Zinc (mg) 4.4 0.3 0.1 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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