Nutritional Facts: Tender Fried Calamari

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
squid
1 cup (125g)
all-purpose flour
1 cup (122g)
cornmeal
1 tablespoon (0g)
seasoning
1 to taste (0g)
vegetable oil
Total 1 serving
Alanine (g) 4.3 0.4 0.7 n/a n/a 5 1
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 5.2 0.5 0.5 n/a n/a 6 2
Ash (g) 6.4 0.6 1.4 n/a n/a 8 2
Aspartic acid (g) 6.8 0.5 0.7 n/a n/a 8 2
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 145.4 18.8 7.3 n/a n/a 171 43
Calories 418.0 455.0 441.6 n/a n/a 1,315 329
Calories (kj) 1,749.4 1,903.8 1,848.3 n/a n/a 5,501 1,375
Carbohydrates (g) 14.0 95.4 93.8 n/a n/a 203 51
Cholesterol (mg) 1,058.8 0.0 0.0 n/a n/a 1,059 265
Copper (mg) 8.6 0.2 0.2 n/a n/a 9 2
Cystine (g) 0.9 0.3 0.2 n/a n/a 1 0
Dietary Fiber (g) 0.0 3.4 8.9 n/a n/a 12 3
Folate (mcg) 22.7 32.5 30.5 n/a n/a 86 21
Folate, DFE (mcg) 22.7 32.5 30.5 n/a n/a 86 21
Folate, food (mcg) 22.7 32.5 30.5 n/a n/a 86 21
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 9.6 4.3 1.9 n/a n/a 16 4
Glycine (g) 4.4 0.5 0.4 n/a n/a 5 1
Histidine (g) 1.4 0.3 0.3 n/a n/a 2 0
Iron (mg) 3.1 1.5 4.2 n/a n/a 9 2
Isoleucine (g) 3.1 0.4 0.4 n/a n/a 4 1
Leucine (g) 5.0 0.9 1.2 n/a n/a 7 2
Lysine (g) 5.3 0.3 0.3 n/a n/a 6 1
Magnesium (mg) 150.0 27.5 154.9 n/a n/a 332 83
Manganese (mg) 0.2 0.9 0.6 n/a n/a 2 0
Methionine (g) 1.6 0.2 0.2 n/a n/a 2 1
Monounsaturated Fat (g) 0.5 0.1 1.2 n/a n/a 2 0
Niacin (mg) 9.9 1.6 4.4 n/a n/a 16 4
Pantothenic acid (mg) 2.3 0.5 0.5 n/a n/a 3 1
Phenylalanine (g) 2.5 0.7 0.5 n/a n/a 4 1
Phosphorus (mg) 1,004.2 135.0 294.0 n/a n/a 1,433 358
Polyunsaturated Fat (g) 2.4 0.5 2.0 n/a n/a 5 1
Potassium (mg) 1,117.8 133.8 350.1 n/a n/a 1,602 400
Proline (g) 2.9 1.5 0.9 n/a n/a 5 1
Protein (g) 70.8 12.9 9.9 n/a n/a 94 23
Retinol (mcg) 45.4 0.0 0.0 n/a n/a 45 11
Riboflavin (mg) 1.9 0.1 0.2 n/a n/a 2 1
Saturated Fat (g) 1.6 0.2 0.6 n/a n/a 2 1
Selenium (mcg) 203.6 42.4 18.9 n/a n/a 265 66
Serine (g) 3.2 0.6 0.5 n/a n/a 4 1
Sodium (mg) 199.9 2.5 42.7 n/a n/a 245 61
Sugar (g) 0.0 0.3 0.8 n/a n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.1 0.2 0.5 n/a n/a 1 0
Threonine (g) 3.0 0.4 0.4 n/a n/a 4 1
Tocopherol, alpha (mg) 5.5 0.1 0.5 n/a n/a 6 2
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 2.3 n/a n/a 2 1
Total Fat (g) 6.3 1.2 4.4 n/a n/a 12 3
Tryptophan (g) 0.8 0.2 0.1 n/a n/a 1 0
Tyrosine (g) 2.3 0.4 0.4 n/a n/a 3 1
Valine (g) 3.1 0.5 0.5 n/a n/a 4 1
Vitamin A, IU (IU) 150.0 0.0 261.1 n/a n/a 411 103
Vitamin A, RAE (mcg) 45.4 0.0 13.4 n/a n/a 59 15
Vitamin B-12 (mcg) 5.9 0.0 0.0 n/a n/a 6 1
Vitamin B-6 (mg) 0.3 0.1 0.4 n/a n/a 1 0
Vitamin C (mg) 21.4 0.0 0.0 n/a n/a 21 5
Vitamin D (IU) 0.0 0.0 0.0 n/a n/a 0 0
Water (g) 356.9 14.9 12.5 n/a n/a 384 96
Zinc (mg) 7.0 0.9 2.2 n/a n/a 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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