Nutritional Facts: Mark Bittman's Pasta With Cauliflower

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 head (588g)
cauliflower
1 to taste (0g)
salt & freshly ground black pepper
1 tablespoon (8g)
garlic
1/4 cup (54g)
olive oil
1 lb (454g)
penne
1 cup (108g)
breadcrumbs
Total 1 serving
Alanine (g) 0.7 n/a 0.0 0.0 2.5 0.5 4 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 0.1 0.0 1.7 0.6 3 1
Ash (g) 4.5 n/a 0.1 0.0 5.4 3.1 13 3
Aspartic acid (g) 1.0 n/a 0.0 0.0 2.4 0.8 4 1
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 129.4 n/a 15.1 0.5 18.2 197.6 361 90
Calories 147.0 n/a 12.5 477.4 1,620.8 426.6 2,684 671
Calories (kj) 611.5 n/a 52.1 1,997.5 6,782.8 1,785.2 11,229 2,807
Carbohydrates (g) 29.2 n/a 2.8 0.0 359.8 77.7 470 117
Cholesterol (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.2 n/a 0.0 0.0 0.9 0.3 1 0
Cystine (g) 0.1 n/a 0.0 0.0 0.6 0.3 1 0
Dietary Fiber (g) 11.8 n/a 0.2 0.0 49.9 4.9 67 17
Folate (mcg) 335.2 n/a 0.3 0.0 113.5 115.6 564 141
Folate, DFE (mcg) 335.2 n/a 0.3 0.0 113.5 177.1 626 157
Folate, food (mcg) 335.2 n/a 0.3 0.0 113.5 27.0 476 119
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 88.6 89 22
Fructose (g) 5.7 n/a n/a n/a n/a 2.7 8 2
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 5.5 n/a n/a n/a n/a 2.0 7 2
Glutamic acid (g) 1.5 n/a 0.1 0.0 6.4 4.5 12 3
Glycine (g) 0.4 n/a 0.0 0.0 1.4 0.5 2 1
Histidine (g) 0.3 n/a 0.0 0.0 1.0 0.3 2 0
Iron (mg) 2.5 n/a 0.1 0.3 4.2 5.2 12 3
Isoleucine (g) 0.4 n/a 0.0 0.0 1.2 0.6 2 1
Lactose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.6 n/a 0.0 0.0 4.2 1.0 6 1
Lysine (g) 1.3 n/a 0.0 0.0 1.0 0.5 3 1
Magnesium (mg) 88.2 n/a 2.1 0.0 540.3 46.4 677 169
Maltose (g) 0.0 n/a n/a n/a n/a 2.1 2 1
Manganese (mg) 0.9 n/a 0.1 0.0 2.2 1.0 4 1
Methionine (g) 0.1 n/a 0.0 0.0 0.7 0.3 1 0
Monounsaturated Fat (g) 0.1 n/a 0.0 39.4 2.5 1.1 43 11
Niacin (mg) 3.0 n/a 0.1 0.0 11.0 7.2 21 5
Pantothenic acid (mg) 3.9 n/a 0.0 0.0 2.2 0.6 7 2
Phenylalanine (g) 0.4 n/a 0.0 0.0 1.7 0.7 3 1
Phosphorus (mg) 258.7 n/a 12.8 0.0 1,148.6 178.2 1,598 400
Phytosterols (mg) 105.8 n/a n/a 119.3 n/a 8.6 234 58
Polyunsaturated Fat (g) 0.1 n/a 0.0 5.7 4.2 2.2 12 3
Potassium (mg) 1,758.1 n/a 33.5 0.5 1,334.8 211.7 3,339 835
Proline (g) 0.4 n/a 0.0 0.0 3.0 1.5 5 1
Protein (g) 11.3 n/a 0.5 0.0 33.9 14.4 60 15
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.4 n/a 0.0 0.0 0.4 0.4 1 0
Saturated Fat (g) 0.4 n/a 0.0 7.5 1.3 1.3 10 3
Selenium (mcg) 3.5 n/a 1.2 0.0 35.9 27.2 68 17
Serine (g) 0.5 n/a 0.0 0.0 1.6 0.7 3 1
Sodium (mg) 176.4 n/a 1.4 1.1 13.6 790.6 983 246
Starch n/a n/a n/a n/a n/a 64.4 64 16
Sucrose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Sugar (g) 11.2 n/a 0.1 0.0 n/a 6.7 18 5
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 n/a 0.0 0.0 1.0 1.0 2 1
Threonine (g) 0.4 n/a 0.0 0.0 1.3 0.5 2 1
Tocopherol, alpha (mg) 0.5 n/a 0.0 7.7 n/a 0.1 8 2
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0.2 0 0
Tocopherol, gamma (mg) 1.2 n/a n/a 0.4 n/a 0.8 2 1
Total Fat (g) 1.6 n/a 0.0 54.0 9.4 5.7 71 18
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.0 0.0 0.2 0.2 1 0
Tyrosine (g) 0.3 n/a 0.0 0.0 1.4 0.4 2 1
Valine (g) 0.7 n/a 0.0 0.0 1.7 0.6 3 1
Vitamin A, IU (IU) 0.0 n/a 0.8 0.0 771.8 0.0 773 193
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0.0 40.9 0.0 41 10
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.0 0.4 0 0
Vitamin B-6 (mg) 1.1 n/a 0.1 0.0 0.9 0.1 2 1
Vitamin C (mg) 283.4 n/a 2.6 0.0 0.0 0.0 286 72
Vitamin D (IU) 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Water (g) 541.4 n/a 4.9 0.0 45.4 7.0 599 150
Zinc (mg) 1.6 n/a 0.1 0.0 8.1 1.6 11 3

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