Nutritional Facts: Athens Linguine

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (114g)
linguine
1/2 cup (0g)
alfredo sauce
1/4 cup (14g)
sun-dried tomatoes
1/4 cup (42g)
marinated artichoke hearts
2 tablespoons (28g)
feta cheese
6 (26g)
kalamata olives
Total 1 serving
Alanine (g) 0.5 n/a 0.1 n/a 0.2 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 0.0 n/a 0.1 0.0 1 0
Ash (g) 1.0 n/a 1.7 0.3 1.5 0.6 5 3
Aspartic acid (g) 0.7 n/a 0.3 n/a 0.2 0.0 1 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.9 n/a 14.9 8.8 140.0 23.2 211 105
Calories 422.9 n/a 34.8 22.3 75.0 30.4 585 293
Calories (kj) 1,770.4 n/a 145.7 92.4 313.3 127.0 2,449 1,224
Carbohydrates (g) 85.1 n/a 7.5 5.0 1.2 1.7 100 50
Cholesterol (mg) 0.0 n/a 0.0 0.0 25.3 0.0 25 13
Copper (mg) 0.3 n/a 0.2 0.1 0.0 0.1 1 0
Cystine (g) 0.3 n/a 0.0 n/a 0.0 n/a 0 0
Dietary Fiber (g) 3.6 n/a 1.7 3.6 0.0 0.8 10 5
Folate (mcg) 270.2 n/a 9.2 37.4 9.1 0.0 326 163
Folate, DFE (mcg) 445.7 n/a 9.2 37.4 9.1 0.0 501 251
Folate, food (mcg) 20.5 n/a 9.2 37.4 9.1 0.0 76 38
Folic acid (mcg) 249.7 n/a 0.0 0.0 0.0 0.0 250 125
Fructose (g) 0.1 n/a n/a 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.1 n/a n/a 0.1 n/a n/a 0 0
Glutamic acid (g) 5.2 n/a 0.7 n/a 0.7 0.0 7 3
Glycine (g) 0.5 n/a 0.0 n/a 0.0 0.0 1 0
Histidine (g) 0.3 n/a 0.0 n/a 0.1 0.0 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 3.8 n/a 1.2 0.3 0.2 0.9 6 3
Isoleucine (g) 0.6 n/a 0.0 n/a 0.2 0.0 1 0
Lactose (g) 0.0 n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 1.1 n/a 0.1 n/a 0.4 0.0 2 1
Lysine (g) 0.3 n/a 0.1 n/a 0.3 0.0 1 0
Magnesium (mg) 60.4 n/a 26.2 17.6 5.4 1.1 111 55
Maltose (g) 2.2 n/a n/a 0.0 n/a n/a 2 1
Manganese (mg) 1.0 n/a 0.2 0.1 0.0 0.0 1 1
Methionine (g) 0.2 n/a 0.0 n/a 0.1 0.0 0 0
Monounsaturated Fat (g) 0.2 n/a 0.1 0.0 1.3 2.1 4 2
Niacin (mg) 8.2 n/a 1.2 0.5 0.3 0.0 10 5
Pantothenic acid (mg) 0.5 n/a 0.3 0.1 0.3 0.0 1 1
Phenylalanine (g) 0.8 n/a 0.0 n/a 0.2 0.0 1 1
Phosphorus (mg) 215.5 n/a 48.1 30.7 95.7 0.8 391 195
Polyunsaturated Fat (g) 0.6 n/a 0.2 0.1 0.2 0.2 1 1
Potassium (mg) 254.2 n/a 462.6 120.1 17.6 2.1 857 428
Proline (g) 1.8 n/a 0.0 n/a 0.4 0.0 2 1
Protein (g) 14.9 n/a 1.9 1.2 4.0 0.2 22 11
Retinol (mcg) 0.0 n/a 0.0 0.0 35.5 0.0 36 18
Riboflavin (mg) 0.5 n/a 0.1 0.0 0.2 0.0 1 0
Saturated Fat (g) 0.3 n/a 0.1 0.0 4.2 0.4 5 3
Selenium (mcg) 72.0 n/a 0.7 0.1 4.3 0.2 77 39
Serine (g) 0.7 n/a 0.1 n/a 0.3 0.0 1 1
Sodium (mg) 6.8 n/a 282.8 25.2 316.9 194.0 826 413
Starch (g) 71.2 n/a n/a 0.0 n/a n/a 71 36
Sucrose (g) 0.5 n/a n/a 0.3 n/a n/a 1 0
Sugar (g) 3.0 n/a 5.1 0.4 1.2 0.0 10 5
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 n/a 0.1 0.0 0.0 0.0 1 1
Threonine (g) 0.5 n/a 0.0 n/a 0.2 0.0 1 0
Tocopherol, alpha (mg) 0.1 n/a 0.0 0.1 0.1 0.4 1 0
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a n/a n/a 0.0 1 1
Total Fat (g) 1.7 n/a 0.4 0.1 6.0 2.8 11 6
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.0 n/a 0.1 n/a 0 0
Tyrosine (g) 0.3 n/a 0.0 n/a 0.2 0.0 1 0
Valine (g) 0.7 n/a 0.0 n/a 0.3 0.0 1 1
Vitamin A, IU (IU) 0.0 n/a 118.0 5.5 119.8 106.4 350 175
Vitamin A, RAE (mcg) 0.0 n/a 5.9 0.4 35.5 5.3 47 24
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.5 0.0 0 0
Vitamin B-6 (mg) 0.2 n/a 0.0 0.0 0.1 0.0 0 0
Vitamin C (mg) 0.0 n/a 5.3 3.1 0.0 0.2 9 4
Vitamin D (IU) 0.0 n/a 0.0 0.0 4.5 0.0 5 2
Water (g) 11.3 n/a 2.0 35.3 15.7 21.1 85 43
Zinc (mg) 1.6 n/a 0.3 0.2 0.8 0.1 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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