Nutritional Facts: Sausage and Peppers Rustica

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
penne pasta
2 tablespoons (27g)
extra virgin olive oil
1 lb (454g)
Italian sausage
26 ounces (399g)
spaghetti sauce
16 ounces (0g)
frozen peppers and onions
Total 1 serving
Alanine (g) 2.5 0.0 5.1 n/a n/a 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.7 0.0 5.4 n/a n/a 7 2
Ash (g) 5.5 0.0 9.9 8.0 n/a 23 6
Aspartic acid (g) 2.4 0.0 7.6 n/a n/a 10 2
Caffeine n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 18.2 0.3 95.3 87.9 n/a 202 50
Calories 1,627.9 238.7 1,561.8 347.4 n/a 3,776 944
Calories (kj) 6,812.6 998.7 6,542.1 1,453.7 n/a 15,807 3,952
Carbohydrates (g) 361.4 0.0 19.4 55.0 n/a 436 109
Cholesterol (mg) 0.0 0.0 258.8 8.0 n/a 267 67
Copper (mg) 0.9 0.0 0.4 0.8 n/a 2 1
Cystine (g) 0.6 0.0 0.9 n/a n/a 2 0
Dietary Fiber (g) 50.2 0.0 0.5 10.4 n/a 61 15
Folate (mcg) 114.0 0.0 22.7 51.9 n/a 189 47
Folate, DFE (mcg) 114.0 0.0 22.7 51.9 n/a 189 47
Folate, food (mcg) 114.0 0.0 22.7 51.9 n/a 189 47
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 6.4 0.0 12.6 n/a n/a 19 5
Glycine (g) 1.4 0.0 5.5 n/a n/a 7 2
Histidine (g) 1.0 0.0 2.6 n/a n/a 4 1
Iron (mg) 4.2 0.2 6.5 2.9 n/a 14 3
Isoleucine (g) 1.2 0.0 3.3 n/a n/a 5 1
Leucine (g) 4.2 0.0 6.1 n/a n/a 10 3
Lysine (g) 1.0 0.0 6.9 n/a n/a 8 2
Magnesium (mg) 542.6 0.0 81.7 83.9 n/a 708 177
Manganese (mg) 2.2 0.0 n/a 0.6 n/a 3 1
Methionine (g) 0.7 0.0 2.2 n/a n/a 3 1
Monounsaturated Fat (g) 2.5 19.7 58.0 2.4 n/a 83 21
Niacin (mg) 11.1 0.0 18.9 15.6 n/a 46 11
Pantothenic acid (mg) 2.2 0.0 n/a 0.3 n/a 3 1
Phenylalanine (g) 1.7 0.0 3.0 n/a n/a 5 1
Phosphorus (mg) 1,153.7 0.0 771.8 143.8 n/a 2,069 517
Phytosterols n/a 59.7 0.0 n/a n/a 60 15
Polyunsaturated Fat (g) 4.2 2.8 15.9 4.7 n/a 28 7
Potassium (mg) 1,340.6 0.3 1,380.2 1,262.0 n/a 3,983 996
Proline (g) 3.0 0.0 4.2 n/a n/a 7 2
Protein (g) 34.0 0.0 86.8 7.1 n/a 128 32
Retinol (mcg) 0.0 0.0 45.4 0.0 n/a 45 11
Riboflavin (mg) 0.4 0.0 1.1 0.2 n/a 2 0
Saturated Fat (g) 1.3 3.7 43.8 2.8 n/a 52 13
Selenium (mcg) 36.0 0.0 99.9 5.6 n/a 141 35
Serine (g) 1.6 0.0 3.5 n/a n/a 5 1
Sodium (mg) 13.7 0.5 5,479.8 1,637.4 n/a 7,131 1,783
Sugar n/a 0.0 3.9 35.3 n/a 39 10
Theobromine n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.1 0.0 2.8 0.1 n/a 4 1
Threonine (g) 1.3 0.0 3.6 n/a n/a 5 1
Tocopherol, alpha n/a 3.9 1.1 9.6 n/a 15 4
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a n/a 0 0
Total Fat (g) 9.5 27.0 124.0 10.7 n/a 171 43
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 0.0 0.7 n/a n/a 1 0
Tyrosine (g) 1.4 0.0 2.6 n/a n/a 4 1
Valine (g) 1.7 0.0 3.7 n/a n/a 5 1
Vitamin A, IU (IU) 775.2 0.0 72.6 3,003.2 n/a 3,851 963
Vitamin A, RAE (mcg) 41.0 0.0 45.4 151.8 n/a 238 60
Vitamin B-12 (mcg) 0.0 0.0 5.9 0.0 n/a 6 1
Vitamin B-6 (mg) 0.9 0.0 1.5 0.7 n/a 3 1
Vitamin C (mg) 0.0 0.0 0.5 8.0 n/a 8 2
Vitamin D n/a 0.0 186.1 0.0 n/a 186 47
Water (g) 45.6 0.0 214.0 319.5 n/a 579 145
Zinc (mg) 8.2 0.0 10.9 2.2 n/a 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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