Nutritional Facts: Fresh Semolina and Egg Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
all-purpose flour
2 cups (334g)
semolina flour
1 pinch (0g)
salt
6 large (300g)
eggs
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 0.8 1.2 0.0 2.2 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 1.6 0.0 2.5 0.0 5 1
Ash (g) 1.2 2.6 0.4 3.2 0.0 7 1
Aspartic acid (g) 1.1 1.7 0.0 4.0 0.0 7 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 56.8 0.1 168.0 0.3 263 44
Calories 910.0 1,202.4 0.0 429.0 238.7 2,780 463
Calories (kj) 3,807.5 5,030.0 0.0 1,797.0 998.7 11,633 1,939
Carbohydrates (g) 190.8 243.3 0.0 2.2 0.0 436 73
Cholesterol (mg) 0.0 0.0 0.0 1,116.0 0.0 1,116 186
Copper (mg) 0.4 0.6 0.0 0.2 0.0 1 0
Cystine (g) 0.5 1.2 0.0 0.8 0.0 3 0
Dietary Fiber (g) 6.8 13.0 0.0 0.0 0.0 20 3
Folate (mcg) 65.0 611.2 0.0 141.0 0.0 817 136
Folate, DFE (mcg) 65.0 871.7 0.0 141.0 0.0 1,078 180
Folate, food (mcg) 65.0 240.5 0.0 141.0 0.0 446 74
Folic acid (mcg) 0.0 370.7 0.0 0.0 0.0 371 62
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 1.1 n/a 1 0
Glutamic acid (g) 8.7 15.3 0.0 5.0 0.0 29 5
Glycine (g) 0.9 1.3 0.0 1.3 0.0 4 1
Histidine (g) 0.6 0.9 0.0 0.9 0.0 2 0
Iron (mg) 2.9 14.6 0.0 5.3 0.2 23 4
Isoleucine (g) 0.9 1.6 0.0 2.0 0.0 5 1
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 1.8 2.9 0.0 3.3 0.0 8 1
Lysine (g) 0.6 0.8 0.0 2.7 0.0 4 1
Magnesium (mg) 55.0 157.0 0.0 36.0 0.0 248 41
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.7 2.1 0.0 0.1 0.0 4 1
Methionine (g) 0.5 0.7 0.0 1.1 0.0 2 0
Monounsaturated Fat (g) 0.2 0.4 0.0 11.0 19.7 31 5
Niacin (mg) 3.1 20.0 0.0 0.2 0.0 23 4
Pantothenic acid (mg) 1.1 1.9 0.0 4.6 0.0 8 1
Phenylalanine (g) 1.3 2.1 0.0 2.0 0.0 5 1
Phosphorus (mg) 270.0 454.2 0.0 594.0 0.0 1,318 220
Phytosterols n/a n/a 0.0 n/a 59.7 60 10
Polyunsaturated Fat (g) 1.0 1.4 0.0 5.7 2.8 11 2
Potassium (mg) 267.5 621.2 0.0 414.0 0.3 1,303 217
Proline (g) 3.0 4.7 0.0 1.5 0.0 9 2
Protein (g) 25.8 42.4 0.0 37.7 0.0 106 18
Retinol (mcg) 0.0 0.0 0.0 480.0 0.0 480 80
Riboflavin (mg) 0.1 1.9 0.0 1.4 0.0 3 1
Saturated Fat (g) 0.4 0.5 0.0 9.4 3.7 14 2
Selenium (mcg) 84.8 298.6 0.0 92.1 0.0 475 79
Serine (g) 1.3 2.0 0.0 2.9 0.0 6 1
Sodium (mg) 5.0 3.3 155.0 426.0 0.5 590 98
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.7 n/a 0.0 1.1 0.0 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 2.7 0.0 0.1 0.0 3 1
Threonine (g) 0.7 1.1 0.0 1.7 0.0 3 1
Tocopherol, alpha (mg) 0.2 0.9 0.0 3.2 3.9 8 1
Tocopherol, beta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.2 0.0 0 0
Tocopherol, gamma n/a n/a n/a 1.5 0.2 2 0
Total Fat (g) 2.5 3.5 0.0 28.5 27.0 61 10
Trans-monoenoic Fat n/a n/a n/a 0.1 n/a 0 0
TransFatty acids n/a n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.3 0.5 0.0 0.5 0.0 1 0
Tyrosine (g) 0.8 1.1 0.0 1.5 0.0 3 1
Valine (g) 1.0 1.8 0.0 2.6 0.0 5 1
Vitamin A, IU (IU) 0.0 0.0 0.0 1,620.0 0.0 1,620 270
Vitamin A, RAE (mcg) 0.0 0.0 0.0 480.0 0.0 480 80
Vitamin B-12 (mcg) 0.0 0.0 0.0 2.7 0.0 3 0
Vitamin B-6 (mg) 0.1 0.3 0.0 0.5 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 246.0 0.0 246 41
Water (g) 29.8 42.3 0.0 228.5 0.0 301 50
Zinc (mg) 1.8 3.5 0.0 3.9 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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