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Nutritional Facts: Thin Pizza Crust - Pizzeria Bianco, Phoenix

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 ounce (7g)
active dry yeast
2 cups (250g)
unbleached all-purpose flour
3/4 cup (178g)
warm water
1 1/2 teaspoons (9g)
salt
1 1/2 teaspoons (7g)
extra virgin olive oil
1 tablespoon (8g)
cornmeal
Total 1 serving
Alanine (g) 0.2 0.8 n/a 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 1.0 n/a 0.0 0.0 0.0 1 0
Ash (g) 0.4 1.2 0.2 9.0 0.0 0.1 11 2
Aspartic acid (g) 0.3 1.1 n/a 0.0 0.0 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.1 37.5 5.3 2.2 0.1 0.5 48 8
Calories 23.0 910.0 0.0 0.0 59.7 27.6 1,020 170
Calories (kj) 96.5 3,807.5 0.0 0.0 249.7 115.5 4,269 712
Carbohydrates (g) 2.9 190.8 0.0 0.0 0.0 5.9 200 33
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.4 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.5 n/a 0.0 0.0 0.0 1 0
Dietary Fiber (g) 1.9 6.8 0.0 0.0 0.0 0.6 9 2
Folate (mcg) 165.9 457.5 0.0 0.0 0.0 1.9 625 104
Folate, DFE (mcg) 165.9 727.5 0.0 0.0 0.0 1.9 895 149
Folate, food (mcg) 165.9 72.5 0.0 0.0 0.0 1.9 240 40
Folic acid (mcg) 0.0 385.0 0.0 0.0 0.0 0.0 385 64
Glutamic acid (g) 0.5 8.7 n/a 0.0 0.0 0.1 9 2
Glycine (g) 0.1 0.9 n/a 0.0 0.0 0.0 1 0
Histidine (g) 0.1 0.6 n/a 0.0 0.0 0.0 1 0
Iron (mg) 0.2 11.6 0.0 0.0 0.0 0.3 12 2
Isoleucine (g) 0.1 0.9 n/a 0.0 0.0 0.0 1 0
Leucine (g) 0.2 1.8 n/a 0.0 0.0 0.1 2 0
Lysine (g) 0.2 0.6 n/a 0.0 0.0 0.0 1 0
Magnesium (mg) 3.8 55.0 1.8 0.1 0.0 9.7 70 12
Manganese (mg) 0.0 1.7 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.0 0.5 n/a 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.3 0.2 0.0 0.0 4.9 0.1 6 1
Niacin (mg) 2.8 14.8 0.0 0.0 0.0 0.3 18 3
Pantothenic acid (mg) 1.0 1.1 0.0 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.1 1.3 n/a 0.0 0.0 0.0 1 0
Phosphorus (mg) 45.2 270.0 0.0 0.0 0.0 18.4 334 56
Phytosterols n/a n/a n/a 0.0 14.9 n/a 15 2
Polyunsaturated Fat (g) 0.0 1.0 0.0 0.0 0.7 0.1 2 0
Potassium (mg) 67.7 267.5 1.8 0.7 0.1 21.9 360 60
Proline (g) 0.1 3.0 n/a 0.0 0.0 0.1 3 1
Protein (g) 2.9 25.8 0.0 0.0 0.0 0.6 29 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 1.2 0.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 0.1 0.4 0.0 0.0 0.9 0.0 1 0
Selenium (mcg) 0.6 84.8 0.0 0.0 0.0 1.2 87 14
Serine (g) 0.1 1.3 n/a 0.0 0.0 0.0 1 0
Sodium (mg) 3.6 5.0 5.3 3,488.2 0.1 2.7 3,505 584
Sugar (g) 0.0 0.7 0.0 0.0 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 2.0 0.0 0.0 0.0 0.0 3 0
Threonine (g) 0.1 0.7 n/a 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.0 0.6 0.0 0.0 1.0 0.0 2 0
Tocopherol, beta n/a 0.4 n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 3.1 n/a n/a 0.1 0.1 3 1
Total Fat (g) 0.5 2.5 0.0 0.0 6.8 0.3 10 2
Tryptophan (g) 0.0 0.3 n/a 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.8 n/a 0.0 0.0 0.0 1 0
Valine (g) 0.2 1.0 n/a 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 0.0 5.0 0.0 0.0 0.0 16.3 21 4
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0.8 1 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.4 29.8 177.6 0.0 0.0 0.8 209 35
Zinc (mg) 0.6 1.8 0.0 0.0 0.0 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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