Nutritional Facts: Fried Rice With Leeks and Dehydrated Spicy Peppers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (390g)
rice
3 (357g)
bell peppers
1/2 teaspoon (1g)
chili flakes
2 1/2 cups (223g)
leeks
4 1/2 cups (1,067g)
water
3 tablespoons (41g)
olive oil
Total 1 serving
Alanine (g) 1.5 0.1 0.0 0.2 n/a 0.0 2 0
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 0.1 0.0 0.2 n/a 0.0 2 1
Ash (g) 2.3 1.5 0.2 2.3 1.1 0.0 7 2
Aspartic acid (g) 2.4 0.7 0.0 0.3 n/a 0.0 3 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 35.1 35.7 4.5 131.3 32.0 0.4 239 60
Calories 1,404.0 71.4 3.8 135.7 0.0 358.0 1,973 493
Calories (kj) 5,873.4 299.9 15.9 567.4 0.0 1,498.1 8,255 2,064
Carbohydrates (g) 309.4 16.6 0.7 31.5 0.0 0.0 358 90
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.2 0.0 0.3 0.1 0.0 1 0
Cystine (g) 0.5 0.0 0.0 0.1 n/a 0.0 1 0
Dietary Fiber (g) 5.5 6.1 0.5 4.0 0.0 0.0 16 4
Folate (mcg) 900.9 35.7 0.4 142.4 0.0 0.0 1,079 270
Folate, DFE (mcg) 1,505.4 35.7 0.4 142.4 0.0 0.0 1,684 421
Folate, food (mcg) 35.1 35.7 0.4 142.4 0.0 0.0 214 53
Folic acid (mcg) 865.8 0.0 0.0 0.0 0.0 0.0 866 216
Fructose n/a 4.0 0.1 n/a n/a n/a 4 1
Galactose n/a 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 4.1 0.0 n/a n/a n/a 4 1
Glutamic acid (g) 5.0 0.7 0.0 0.5 n/a 0.0 6 2
Glycine (g) 1.2 0.1 0.0 0.2 n/a 0.0 1 0
Histidine (g) 0.6 0.0 0.0 0.1 n/a 0.0 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 17.0 1.2 0.2 4.7 0.0 0.2 23 6
Isoleucine (g) 1.1 0.1 0.0 0.1 n/a 0.0 1 0
Lactose n/a 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 2.1 0.1 0.0 0.2 n/a 0.0 2 1
Lysine (g) 0.9 0.1 0.0 0.2 n/a 0.0 1 0
Magnesium (mg) 136.5 35.7 2.0 62.3 10.7 0.0 247 62
Maltose n/a 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 4.3 0.4 0.0 1.1 0.0 0.0 6 1
Methionine (g) 0.6 0.0 0.0 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 0.7 0.0 0.0 0.0 0.0 29.5 30 8
Niacin (mg) 19.9 1.7 0.2 0.9 0.0 0.0 23 6
Pantothenic acid (mg) 5.2 0.4 0.0 0.3 0.0 0.0 6 1
Phenylalanine (g) 1.4 0.3 0.0 0.1 n/a 0.0 2 0
Phosphorus (mg) 421.2 71.4 4.1 77.9 0.0 0.0 575 144
Phytosterols n/a 32.1 1.1 n/a n/a 89.5 123 31
Polyunsaturated Fat (g) 0.6 0.2 0.1 0.4 0.0 4.3 6 1
Potassium (mg) 335.4 624.8 26.3 400.5 10.7 0.4 1,398 350
Proline (g) 1.2 0.1 0.0 0.1 n/a 0.0 1 0
Protein (g) 25.8 3.1 0.2 3.3 0.0 0.0 32 8
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.1 0.0 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.6 0.2 0.0 0.1 0.0 5.6 7 2
Selenium (mcg) 58.9 0.0 0.3 2.2 0.0 0.0 61 15
Serine (g) 1.4 0.2 0.0 0.2 n/a 0.0 2 0
Sodium (mg) 3.9 10.7 22.1 44.5 32.0 0.8 114 29
Starch n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 0.4 0.0 n/a n/a n/a 0 0
Sugar n/a 8.6 0.1 8.7 0.0 0.0 17 4
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.3 0.2 0.0 0.1 0.0 0.0 3 1
Threonine (g) 0.9 0.1 0.0 0.1 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.4 1.3 0.5 2.0 0.0 5.8 10 3
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a n/a 0.3 0 0
Total Fat (g) 2.3 0.6 0.2 0.7 0.0 40.5 44 11
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.9 0.0 0.0 0.1 n/a 0.0 1 0
Valine (g) 1.6 0.1 0.0 0.1 n/a 0.0 2 0
Vitamin A, IU (IU) 0.0 1,320.9 400.3 3,709.1 0.0 0.0 5,430 1,358
Vitamin A, RAE (mcg) 0.0 64.3 20.0 184.7 0.0 0.0 269 67
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.6 0.8 0.0 0.5 0.0 0.0 2 0
Vitamin C (mg) 0.0 287.0 0.0 26.7 0.0 0.0 314 78
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 50.3 335.2 0.1 184.7 1,065.4 0.0 1,636 409
Zinc (mg) 4.5 0.5 0.1 0.3 0.0 0.0 5 1

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