Nutritional Facts: Microwave Fish Fillets With Peppers and Toasted Pine Nuts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (600g)
haddock
285 g (285g)
bell peppers
2 tablespoons (17g)
pine nuts
1 tablespoon (15g)
lemon juice
Total 1 serving
Alanine (g) 8.4 0.1 0.1 n/a 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.3 0.1 0.4 n/a 9 2
Ash (g) 9.4 1.2 0.4 0.0 11 3
Aspartic acid (g) 14.2 0.6 0.2 n/a 15 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 84.0 28.5 2.7 0.9 116 29
Calories 540.0 57.0 113.6 3.4 714 178
Calories (kj) 2,268.0 239.4 475.2 13.9 2,996 749
Carbohydrates (g) 0.0 13.2 2.2 1.1 16 4
Cholesterol (mg) 396.0 0.0 0.0 0.0 396 99
Copper (mg) 0.2 0.2 0.2 0.0 1 0
Cystine (g) 1.5 0.0 0.0 n/a 2 0
Dietary Fiber (g) 0.0 4.8 0.6 0.0 6 1
Folate (mcg) 78.0 28.5 5.7 3.1 115 29
Folate, DFE (mcg) 78.0 28.5 5.7 3.1 115 29
Folate, food (mcg) 78.0 28.5 5.7 3.1 115 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 3.2 0.0 0.2 3 1
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 3.3 0.0 0.2 3 1
Glutamic acid (g) 20.7 0.6 0.5 n/a 22 5
Glycine (g) 6.7 0.1 0.1 n/a 7 2
Histidine (g) 4.1 0.0 0.1 n/a 4 1
Iron (mg) 1.3 1.0 0.9 0.0 3 1
Isoleucine (g) 6.4 0.1 0.1 n/a 7 2
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 11.3 0.1 0.2 n/a 12 3
Lysine (g) 12.8 0.1 0.1 n/a 13 3
Magnesium (mg) 156.0 28.5 42.4 0.9 228 57
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.1 0.3 1.5 0.0 2 0
Methionine (g) 4.1 0.0 0.0 n/a 4 1
Monounsaturated Fat (g) 0.4 0.0 3.2 0.0 4 1
Niacin (mg) 24.7 1.4 0.7 0.0 27 7
Pantothenic acid (mg) 3.0 0.3 0.1 0.0 3 1
Phenylalanine (g) 5.4 0.3 0.1 n/a 6 1
Phosphorus (mg) 1,668.0 57.0 97.0 1.2 1,823 456
Phytosterols n/a 25.6 23.8 n/a 49 12
Polyunsaturated Fat (g) 1.2 0.2 5.7 0.0 7 2
Potassium (mg) 2,106.0 498.7 100.7 15.7 2,721 680
Proline (g) 4.9 0.1 0.1 n/a 5 1
Protein (g) 119.9 2.5 2.3 0.1 125 31
Retinol (mcg) 126.0 0.0 0.0 0.0 126 32
Riboflavin (mg) 0.4 0.1 0.0 0.0 1 0
Saturated Fat (g) 0.7 0.2 0.8 0.0 2 0
Selenium (mcg) 190.2 0.0 0.1 0.0 190 48
Serine (g) 5.7 0.2 0.1 n/a 6 1
Sodium (mg) 1,566.0 8.5 0.3 0.2 1,575 394
Starch n/a 0.0 0.2 0.0 0 0
Sucrose n/a 0.3 0.6 0.1 1 0
Sugar (g) 0.0 6.8 0.6 0.4 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.1 0.0 0 0
Threonine (g) 6.1 0.1 0.1 n/a 6 2
Tocopherol, alpha (mg) 3.3 1.1 1.6 0.0 6 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 1.9 n/a 2 0
Total Fat (g) 3.3 0.5 11.5 0.0 15 4
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 1.6 0.0 0.0 n/a 2 0
Tyrosine (g) 4.7 0.0 0.1 n/a 5 1
Valine (g) 7.2 0.1 0.1 n/a 7 2
Vitamin A, IU (IU) 372.0 1,054.5 4.9 0.9 1,432 358
Vitamin A, RAE (mcg) 126.0 51.3 0.2 0.0 177 44
Vitamin B-12 (mcg) 12.8 0.0 0.0 0.0 13 3
Vitamin B-6 (mg) 2.0 0.6 0.0 0.0 3 1
Vitamin C (mg) 0.0 229.1 0.1 5.9 235 59
Vitamin D (IU) 138.0 0.0 0.0 0.0 138 35
Water (g) 477.9 267.6 0.4 14.1 760 190
Zinc (mg) 2.4 0.4 1.1 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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