Nutritional Facts: Jello Fluff

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (678g)
low fat cottage cheese
1/3 ounce (9g)
sugar-free jello
20 ounces (567g)
crushed pineapple
8 ounces (227g)
Cool Whip
Total 1 serving
Alanine (g) 2.8 0.5 0.1 0.1 3 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 3.6 0.4 0.1 0.1 4 0
Ash (g) 9.2 0.4 1.7 0.4 12 1
Aspartic acid (g) 6.5 0.3 0.5 0.2 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 617.0 0.2 79.4 13.6 710 71
Calories 583.1 29.6 340.2 721.3 1,674 167
Calories (kj) 2,447.6 123.7 1,423.3 3,021.2 7,016 702
Carbohydrates (g) 24.8 2.9 89.0 52.3 169 17
Cholesterol (mg) 67.8 0.0 0.0 0.0 68 7
Copper (mg) 0.2 0.1 0.5 0.1 1 0
Cystine (g) 0.5 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 4.5 0.0 5 0
Folate (mcg) 67.8 1.2 28.4 0.0 97 10
Folate, DFE (mcg) 67.8 1.2 28.4 0.0 97 10
Folate, food (mcg) 67.8 1.2 28.4 0.0 97 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 36.9 n/a 37 4
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.2 n/a 43.7 n/a 49 5
Glutamic acid (g) 18.8 0.5 0.3 0.6 20 2
Glycine (g) 1.6 1.2 0.1 0.1 3 0
Histidine (g) 2.3 0.0 0.1 0.1 3 0
Iron (mg) 1.0 0.0 1.6 0.3 3 0
Isoleucine (g) 4.3 0.1 0.1 0.2 5 0
Lactose (g) 19.7 n/a n/a n/a 20 2
Leucine (g) 8.1 0.2 0.1 0.3 9 1
Lysine (g) 6.7 0.2 0.1 0.2 7 1
Magnesium (mg) 47.5 0.1 79.4 4.5 131 13
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 6.4 0.1 7 1
Methionine (g) 1.9 0.0 0.1 0.1 2 0
Monounsaturated Fat (g) 3.0 n/a 0.1 3.7 7 1
Niacin (mg) 0.7 0.0 1.6 0.0 2 0
Pantothenic acid (mg) 1.7 0.0 0.6 0.0 2 0
Phenylalanine (g) 4.2 0.1 0.1 0.2 4 0
Phosphorus (mg) 1,105.1 0.0 34.0 18.1 1,157 116
Phytosterols n/a n/a n/a 52.2 52 5
Polyunsaturated Fat (g) 0.5 n/a 0.2 1.2 2 0
Potassium (mg) 569.5 170.1 691.8 40.8 1,472 147
Proline (g) 8.9 0.8 0.1 0.3 10 1
Protein (g) 80.2 4.7 2.4 2.8 90 9
Retinol (mcg) 128.8 0.0 0.0 0.0 129 13
Riboflavin (mg) 1.3 0.0 0.1 0.0 1 0
Saturated Fat (g) 6.6 0.0 0.0 49.4 56 6
Selenium (mcg) 67.1 2.2 2.3 4.8 76 8
Serine (g) 4.6 0.2 0.1 0.2 5 1
Sodium (mg) 2,237.4 235.8 5.7 56.7 2,536 254
Sucrose (g) 0.0 n/a 1.4 n/a 1 0
Sugar (g) 24.9 n/a 81.9 52.3 159 16
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.5 0.0 1 0
Threonine (g) 3.6 0.1 0.1 0.1 4 0
Tocopherol, alpha (mg) 0.3 n/a 0.1 2.2 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 16.6 0.0 0.5 57.4 74 7
Tryptophan (g) 1.1 0.0 0.0 0.0 1 0
Tyrosine (g) 4.4 0.0 0.1 0.2 5 0
Valine (g) 5.4 0.1 0.1 0.2 6 1
Vitamin A, IU (IU) 501.7 0.0 215.5 324.3 1,042 104
Vitamin A, RAE (mcg) 135.6 0.0 11.3 15.9 163 16
Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 0.1 0.0 0.4 0.0 1 0
Vitamin C (mg) 0.0 42.0 53.9 0.0 96 10
Vitamin D (IU) 0.0 n/a 0.0 0.0 0 0
Water (g) 547.1 0.6 473.5 113.9 1,135 114
Zinc (mg) 2.8 0.0 0.6 0.1 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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