Nutritional Facts: Bavarois

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 g (10g)
gelatin
2 (100g)
eggs
50 g (50g)
caster sugar
250 ml (244g)
milk
125 ml (119g)
whipping cream
Total 1 serving
Alanine (g) 0.8 0.7 n/a 0.3 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.8 n/a 0.3 0.1 2 0
Ash (g) 0.1 1.1 0.0 1.8 0.5 3 1
Aspartic acid (g) 0.5 1.3 n/a 0.6 0.2 3 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 5.5 56.0 0.5 290.4 77.4 430 72
Calories 33.5 143.0 193.5 156.2 410.6 937 156
Calories (kj) 140.2 599.0 809.0 653.9 1,717.2 3,919 653
Carbohydrates (g) 0.0 0.7 50.0 11.3 3.3 65 11
Cholesterol (mg) 0.0 372.0 0.0 34.2 163.0 569 95
Copper (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.3 n/a 0.1 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 3.0 47.0 0.0 12.2 4.8 67 11
Folate, DFE (mcg) 3.0 47.0 0.0 12.2 4.8 67 11
Folate, food (mcg) 3.0 47.0 0.0 12.2 4.8 67 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.4 0.0 n/a n/a 0 0
Glutamic acid (g) 0.9 1.7 n/a 1.7 0.5 5 1
Glycine (g) 1.9 0.4 n/a 0.2 0.1 3 0
Histidine (g) 0.1 0.3 n/a 0.2 0.1 1 0
Iron (mg) 0.1 1.8 0.0 0.1 0.0 2 0
Isoleucine (g) 0.1 0.7 n/a 0.5 0.1 1 0
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.2 1.1 n/a 0.8 0.2 2 0
Lysine (g) 0.3 0.9 n/a 0.6 0.2 2 0
Magnesium (mg) 2.2 12.0 0.0 31.7 8.3 54 9
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.1 0.4 n/a 0.2 0.1 1 0
Monounsaturated Fat (g) 0.0 3.7 0.0 2.6 12.7 19 3
Niacin (mg) 0.0 0.1 0.0 0.2 0.0 0 0
Pantothenic acid (mg) 0.0 1.5 0.0 0.8 0.3 3 0
Phenylalanine (g) 0.2 0.7 n/a 0.4 0.1 1 0
Phosphorus (mg) 3.9 198.0 0.0 226.9 73.8 503 84
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.0 1.9 0.0 0.3 1.6 4 1
Potassium (mg) 1.6 138.0 1.0 368.4 89.3 598 100
Proline (g) 1.2 0.5 n/a 0.8 0.2 3 0
Protein (g) 8.6 12.6 0.0 8.0 2.4 32 5
Retinol (mcg) 0.0 160.0 0.0 75.6 482.0 718 120
Riboflavin (mg) 0.0 0.5 0.0 0.4 0.1 1 0
Saturated Fat (g) 0.0 3.1 0.0 5.6 27.4 36 6
Selenium (mcg) 3.9 30.7 0.3 4.9 0.6 40 7
Serine (g) 0.3 1.0 n/a 0.4 0.1 2 0
Sodium (mg) 19.6 142.0 0.5 119.6 45.2 327 54
Sucrose n/a 0.0 49.9 n/a n/a 50 8
Sugar (g) 0.0 0.4 49.9 n/a 0.1 50 8
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.1 0.0 0 0
Threonine (g) 0.1 0.6 n/a 0.4 0.1 1 0
Tocopherol, alpha (mg) 0.0 1.1 0.0 n/a 1.3 2 0
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.5 n/a n/a n/a 1 0
Total Fat (g) 0.0 9.5 0.0 8.9 44.0 62 10
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.2 n/a 0.1 0.0 0 0
Tyrosine (g) 0.0 0.5 n/a 0.4 0.1 1 0
Valine (g) 0.2 0.9 n/a 0.5 0.2 2 0
Vitamin A, IU (IU) 0.0 540.0 0.0 336.7 1,749.3 2,626 438
Vitamin A, RAE (mcg) 0.0 160.0 0.0 80.5 489.1 730 122
Vitamin B-12 (mcg) 0.0 0.9 0.0 0.9 0.2 2 0
Vitamin B-6 (mg) 0.0 0.2 0.0 0.1 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 3.7 0.7 4 1
Vitamin D (IU) 0.0 82.0 0.0 n/a 32.1 114 19
Water (g) 1.3 76.2 0.0 214.0 68.7 360 60
Zinc (mg) 0.0 1.3 0.0 0.9 0.3 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Bavarois.