Nutritional Facts: Quick Honey Mustard Pork Stir-Fry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  500 g (500g)
pork fillets
2 teaspoons (10g)
Dijon mustard
3 teaspoons (21g)
liquid honey
2 tablespoons (27g)
oil
Total 1 serving
Alanine (g) 6.1 0.0 0.0 0.0 6 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.5 0.0 0.0 0.0 7 3
Ash (g) 5.4 0.4 0.0 0.0 6 3
Aspartic acid (g) 9.8 0.0 0.0 0.0 10 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 65.0 5.8 1.3 0.0 72 36
Calories 640.0 6.7 63.8 240.4 951 475
Calories (kj) 2,680.0 27.8 266.9 1,006.1 3,981 1,990
Carbohydrates (g) 0.0 0.5 17.3 0.0 18 9
Cholesterol (mg) 315.0 0.0 0.0 0.0 315 157
Copper (mg) 0.3 0.0 0.0 0.0 0 0
Cystine (g) 1.3 0.0 0.0 0.0 1 1
Dietary Fiber (g) 0.0 0.3 0.0 0.0 0 0
Folate (mcg) 25.0 0.7 0.4 0.0 26 13
Folate, DFE (mcg) 25.0 0.7 0.4 0.0 26 13
Folate, food (mcg) 25.0 0.7 0.4 0.0 26 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 8.6 n/a 9 4
Galactose n/a 0.0 0.7 n/a 1 0
Glucose (dextrose) n/a 0.0 7.5 n/a 8 4
Glutamic acid (g) 16.5 0.1 0.0 0.0 17 8
Glycine (g) 5.0 0.0 0.0 0.0 5 3
Histidine (g) 4.2 0.0 0.0 0.0 4 2
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 4.3 0.2 0.1 0.0 5 2
Isoleucine (g) 4.9 0.0 0.0 0.0 5 2
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 8.4 0.0 0.0 0.0 8 4
Lysine (g) 9.5 0.0 0.0 0.0 9 5
Magnesium (mg) 130.0 4.9 0.4 0.0 135 68
Maltose n/a 0.0 0.3 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 n/a 0 0
Methionine (g) 2.8 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 9.5 0.3 0.0 7.5 17 9
Niacin (mg) 22.0 0.1 0.0 0.0 22 11
Pantothenic acid (mg) 4.1 0.0 0.0 0.0 4 2
Phenylalanine (g) 4.2 0.0 0.0 0.0 4 2
Phosphorus (mg) 1,090.0 10.6 0.8 0.0 1,101 551
Phytosterols n/a n/a n/a 263.3 263 132
Polyunsaturated Fat (g) 2.2 0.1 0.0 14.9 17 9
Potassium (mg) 1,850.0 13.8 10.9 0.0 1,875 937
Proline (g) 4.2 0.0 0.0 0.0 4 2
Protein (g) 105.3 0.4 0.1 0.0 106 53
Retinol (mcg) 10.0 0.0 0.0 0.0 10 5
Riboflavin (mg) 1.5 0.0 0.0 0.0 1 1
Saturated Fat (g) 7.3 0.0 0.0 3.5 11 5
Selenium (mcg) 166.0 3.3 0.2 0.0 169 85
Serine (g) 4.3 0.0 0.0 0.0 4 2
Sodium (mg) 255.0 113.5 0.8 0.0 369 185
Starch n/a 0.1 n/a n/a 0 0
Sucrose n/a 0.0 0.2 n/a 0 0
Sugar (g) 0.0 0.1 17.2 0.0 17 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 5.4 0.0 0.0 0.0 5 3
Threonine (g) 4.8 0.0 0.0 0.0 5 2
Tocopherol, alpha (mg) 0.8 0.0 0.0 3.9 5 2
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 0 0
Total Fat (g) 21.1 0.4 0.0 27.2 49 24
Trans-monoenoic Fat n/a 0.0 n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a 0.1 0 0
Tryptophan (g) 1.3 0.0 0.0 0.0 1 1
Tyrosine (g) 3.7 0.0 0.0 0.0 4 2
Valine (g) 5.7 0.0 0.0 0.0 6 3
Vitamin A, IU (IU) 35.0 7.1 0.0 0.0 42 21
Vitamin A, RAE (mcg) 10.0 0.4 0.0 0.0 10 5
Vitamin B-12 (mcg) 3.4 0.0 0.0 0.0 3 2
Vitamin B-6 (mg) 3.1 0.0 0.0 0.0 3 2
Vitamin C (mg) 4.5 0.2 0.1 0.0 5 2
Vitamin D (IU) 80.0 0.0 0.0 0.0 80 40
Water (g) 367.7 8.3 3.6 0.0 380 190
Zinc (mg) 9.2 0.1 0.0 0.0 9 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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