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Nutritional Facts: Quick Candied Pecans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (198g)
pecan halves
4 tablespoons (57g)
butter
4 tablespoons (55g)
brown sugar
2 tablespoons (30g)
whipping cream
Total 1 serving
Alanine (g) 0.8 0.0 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.3 0.0 n/a 0.0 2 0
Ash (g) 3.0 1.2 0.2 0.1 5 1
Aspartic acid (g) 1.8 0.0 n/a 0.0 2 0
Beta-sitosterol (mg) 176.2 2.3 n/a n/a 178 30
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 138.6 13.6 45.8 19.5 218 36
Calories 1,368.2 407.3 209.8 103.5 2,089 348
Calories (kj) 5,720.2 1,703.4 877.7 432.9 8,734 1,456
Campesterol (mg) 9.9 0.0 n/a n/a 10 2
Carbohydrates (g) 27.4 0.0 54.1 0.8 82 14
Cholesterol (mg) 0.0 122.1 0.0 41.1 163 27
Copper (mg) 2.4 0.0 0.0 0.0 2 0
Cystine (g) 0.3 0.0 n/a 0.0 0 0
Dietary Fiber (g) 19.0 0.0 0.0 0.0 19 3
Folate (mcg) 43.6 1.7 0.6 1.2 47 8
Folate, DFE (mcg) 43.6 1.7 0.6 1.2 47 8
Folate, food (mcg) 43.6 1.7 0.6 1.2 47 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.1 n/a 0.6 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.1 n/a 0.7 n/a 1 0
Glutamic acid (g) 3.6 0.1 n/a 0.1 4 1
Glycine (g) 0.9 0.0 n/a 0.0 1 0
Histidine (g) 0.5 0.0 n/a 0.0 1 0
Iron (mg) 5.0 0.0 0.4 0.0 5 1
Isoleucine (g) 0.7 0.0 n/a 0.0 1 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.2 0.0 n/a 0.1 1 0
Lysine (g) 0.6 0.0 n/a 0.0 1 0
Magnesium (mg) 239.6 1.1 5.0 2.1 248 41
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 8.9 0.0 0.0 0.0 9 1
Methionine (g) 0.4 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 80.8 11.9 0.0 3.2 96 16
Niacin (mg) 2.3 0.0 0.1 0.0 2 0
Pantothenic acid (mg) 1.7 0.1 0.1 0.1 2 0
Phenylalanine (g) 0.8 0.0 n/a 0.0 1 0
Phosphorus (mg) 548.5 13.6 2.2 18.6 583 97
Phytosterols (mg) 202.0 n/a n/a n/a 202 34
Polyunsaturated Fat (g) 42.8 1.7 0.0 0.4 45 7
Potassium (mg) 811.8 13.6 73.4 22.5 921 154
Proline (g) 0.7 0.0 n/a 0.1 1 0
Protein (g) 18.2 0.5 0.1 0.6 19 3
Retinol (mcg) 0.0 381.1 0.0 121.5 503 84
Riboflavin (mg) 0.3 0.0 0.0 0.0 0 0
Saturated Fat (g) 12.2 29.2 0.0 6.9 48 8
Selenium (mcg) 7.5 0.6 0.7 0.2 9 1
Serine (g) 0.9 0.0 n/a 0.0 1 0
Sodium (mg) 0.0 405.6 15.5 11.4 432 72
Starch (g) 0.9 n/a n/a n/a 1 0
Stigmasterol (mg) 5.9 0.0 n/a n/a 6 1
Sucrose (g) 7.7 n/a 52.2 n/a 60 10
Sugar (g) 7.9 0.0 53.6 0.0 61 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 0.0 0.0 0.0 1 0
Threonine (g) 0.6 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 2.8 1.3 0.0 0.3 4 1
Tocopherol, beta (mg) 0.8 0.0 n/a n/a 1 0
Tocopherol, delta (mg) 0.9 0.0 n/a n/a 1 0
Tocopherol, gamma (mg) 48.4 0.0 n/a n/a 48 8
Total Fat (g) 142.5 46.1 0.0 11.1 200 33
Trans-monoenoic Fat n/a 1.7 n/a n/a 2 0
TransFatty acids n/a 1.9 n/a n/a 2 0
Tryptophan (g) 0.2 0.0 n/a 0.0 0 0
Tyrosine (g) 0.4 0.0 n/a 0.0 0 0
Valine (g) 0.8 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 110.9 1,419.4 0.0 441.0 1,971 329
Vitamin A, RAE (mcg) 5.9 388.5 0.0 123.3 518 86
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.1 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0.0 0 0
Vitamin C (mg) 2.2 0.0 0.0 0.2 2 0
Vitamin D (IU) 0.0 34.1 0.0 8.1 42 7
Water (g) 7.0 9.0 0.7 17.3 34 6
Zinc (mg) 9.0 0.1 0.0 0.1 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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