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Nutritional Facts: Quick Candied Pecans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (198g)
pecan halves
4 tablespoons (57g)
butter
4 tablespoons (55g)
brown sugar
Total 1 serving
Alanine (g) 0.8 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.3 0.0 n/a 2 0
Ash (g) 3.0 1.2 0.2 4 1
Aspartic acid (g) 1.8 0.0 n/a 2 0
Beta-sitosterol (mg) 176.2 2.3 n/a 178 30
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 138.6 13.6 45.8 198 33
Calories 1,368.2 407.3 209.8 1,985 331
Calories (kj) 5,720.2 1,703.4 877.7 8,301 1,384
Campesterol (mg) 9.9 0.0 n/a 10 2
Carbohydrates (g) 27.4 0.0 54.1 82 14
Cholesterol (mg) 0.0 122.1 0.0 122 20
Copper (mg) 2.4 0.0 0.0 2 0
Cystine (g) 0.3 0.0 n/a 0 0
Dietary Fiber (g) 19.0 0.0 0.0 19 3
Folate (mcg) 43.6 1.7 0.6 46 8
Folate, DFE (mcg) 43.6 1.7 0.6 46 8
Folate, food (mcg) 43.6 1.7 0.6 46 8
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.1 n/a 0.6 1 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.1 n/a 0.7 1 0
Glutamic acid (g) 3.6 0.1 n/a 4 1
Glycine (g) 0.9 0.0 n/a 1 0
Histidine (g) 0.5 0.0 n/a 1 0
Iron (mg) 5.0 0.0 0.4 5 1
Isoleucine (g) 0.7 0.0 n/a 1 0
Lactose (g) 0.0 n/a 0.0 0 0
Leucine (g) 1.2 0.0 n/a 1 0
Lysine (g) 0.6 0.0 n/a 1 0
Magnesium (mg) 239.6 1.1 5.0 246 41
Maltose (g) 0.0 n/a 0.0 0 0
Manganese (mg) 8.9 0.0 0.0 9 1
Methionine (g) 0.4 0.0 n/a 0 0
Monounsaturated Fat (g) 80.8 11.9 0.0 93 15
Niacin (mg) 2.3 0.0 0.1 2 0
Pantothenic acid (mg) 1.7 0.1 0.1 2 0
Phenylalanine (g) 0.8 0.0 n/a 1 0
Phosphorus (mg) 548.5 13.6 2.2 564 94
Phytosterols (mg) 202.0 n/a n/a 202 34
Polyunsaturated Fat (g) 42.8 1.7 0.0 45 7
Potassium (mg) 811.8 13.6 73.4 899 150
Proline (g) 0.7 0.0 n/a 1 0
Protein (g) 18.2 0.5 0.1 19 3
Retinol (mcg) 0.0 381.1 0.0 381 64
Riboflavin (mg) 0.3 0.0 0.0 0 0
Saturated Fat (g) 12.2 29.2 0.0 41 7
Selenium (mcg) 7.5 0.6 0.7 9 1
Serine (g) 0.9 0.0 n/a 1 0
Sodium (mg) 0.0 405.6 15.5 421 70
Starch (g) 0.9 n/a n/a 1 0
Stigmasterol (mg) 5.9 0.0 n/a 6 1
Sucrose (g) 7.7 n/a 52.2 60 10
Sugar (g) 7.9 0.0 53.6 61 10
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 0.0 0.0 1 0
Threonine (g) 0.6 0.0 n/a 1 0
Tocopherol, alpha (mg) 2.8 1.3 0.0 4 1
Tocopherol, beta (mg) 0.8 0.0 n/a 1 0
Tocopherol, delta (mg) 0.9 0.0 n/a 1 0
Tocopherol, gamma (mg) 48.4 0.0 n/a 48 8
Total Fat (g) 142.5 46.1 0.0 189 31
Trans-monoenoic Fat n/a 1.7 n/a 2 0
TransFatty acids n/a 1.9 n/a 2 0
Tryptophan (g) 0.2 0.0 n/a 0 0
Tyrosine (g) 0.4 0.0 n/a 0 0
Valine (g) 0.8 0.0 n/a 1 0
Vitamin A, IU (IU) 110.9 1,419.4 0.0 1,530 255
Vitamin A, RAE (mcg) 5.9 388.5 0.0 394 66
Vitamin B-12 (mcg) 0.0 0.1 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0 0
Vitamin C (mg) 2.2 0.0 0.0 2 0
Vitamin D (IU) 0.0 34.1 0.0 34 6
Water (g) 7.0 9.0 0.7 17 3
Zinc (mg) 9.0 0.1 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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