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    Nutritional Facts: Quick Candied Pecans

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (198g)
    pecan halves
    4 tablespoons (57g)
    butter
    4 tablespoons (55g)
    brown sugar
    Total 1 serving
    Alanine (g) 0.8 0.0 n/a 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 2.3 0.0 n/a 2 0
    Ash (g) 3.0 1.2 0.2 4 1
    Aspartic acid (g) 1.8 0.0 n/a 2 0
    Beta-sitosterol (mg) 176.2 2.3 n/a 178 30
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 138.6 13.6 45.8 198 33
    Calories 1,368.2 407.3 209.8 1,985 331
    Calories (kj) 5,720.2 1,703.4 877.7 8,301 1,384
    Campesterol (mg) 9.9 0.0 n/a 10 2
    Carbohydrates (g) 27.4 0.0 54.1 82 14
    Cholesterol (mg) 0.0 122.1 0.0 122 20
    Copper (mg) 2.4 0.0 0.0 2 0
    Cystine (g) 0.3 0.0 n/a 0 0
    Dietary Fiber (g) 19.0 0.0 0.0 19 3
    Folate (mcg) 43.6 1.7 0.6 46 8
    Folate, DFE (mcg) 43.6 1.7 0.6 46 8
    Folate, food (mcg) 43.6 1.7 0.6 46 8
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 0.1 n/a 0.6 1 0
    Galactose n/a n/a 0.0 0 0
    Glucose (dextrose) (g) 0.1 n/a 0.7 1 0
    Glutamic acid (g) 3.6 0.1 n/a 4 1
    Glycine (g) 0.9 0.0 n/a 1 0
    Histidine (g) 0.5 0.0 n/a 1 0
    Iron (mg) 5.0 0.0 0.4 5 1
    Isoleucine (g) 0.7 0.0 n/a 1 0
    Lactose (g) 0.0 n/a 0.0 0 0
    Leucine (g) 1.2 0.0 n/a 1 0
    Lysine (g) 0.6 0.0 n/a 1 0
    Magnesium (mg) 239.6 1.1 5.0 246 41
    Maltose (g) 0.0 n/a 0.0 0 0
    Manganese (mg) 8.9 0.0 0.0 9 1
    Methionine (g) 0.4 0.0 n/a 0 0
    Monounsaturated Fat (g) 80.8 11.9 0.0 93 15
    Niacin (mg) 2.3 0.0 0.1 2 0
    Pantothenic acid (mg) 1.7 0.1 0.1 2 0
    Phenylalanine (g) 0.8 0.0 n/a 1 0
    Phosphorus (mg) 548.5 13.6 2.2 564 94
    Phytosterols (mg) 202.0 n/a n/a 202 34
    Polyunsaturated Fat (g) 42.8 1.7 0.0 45 7
    Potassium (mg) 811.8 13.6 73.4 899 150
    Proline (g) 0.7 0.0 n/a 1 0
    Protein (g) 18.2 0.5 0.1 19 3
    Retinol (mcg) 0.0 381.1 0.0 381 64
    Riboflavin (mg) 0.3 0.0 0.0 0 0
    Saturated Fat (g) 12.2 29.2 0.0 41 7
    Selenium (mcg) 7.5 0.6 0.7 9 1
    Serine (g) 0.9 0.0 n/a 1 0
    Sodium (mg) 0.0 405.6 15.5 421 70
    Starch (g) 0.9 n/a n/a 1 0
    Stigmasterol (mg) 5.9 0.0 n/a 6 1
    Sucrose (g) 7.7 n/a 52.2 60 10
    Sugar (g) 7.9 0.0 53.6 61 10
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.3 0.0 0.0 1 0
    Threonine (g) 0.6 0.0 n/a 1 0
    Tocopherol, alpha (mg) 2.8 1.3 0.0 4 1
    Tocopherol, beta (mg) 0.8 0.0 n/a 1 0
    Tocopherol, delta (mg) 0.9 0.0 n/a 1 0
    Tocopherol, gamma (mg) 48.4 0.0 n/a 48 8
    Total Fat (g) 142.5 46.1 0.0 189 31
    Trans-monoenoic Fat n/a 1.7 n/a 2 0
    TransFatty acids n/a 1.9 n/a 2 0
    Tryptophan (g) 0.2 0.0 n/a 0 0
    Tyrosine (g) 0.4 0.0 n/a 0 0
    Valine (g) 0.8 0.0 n/a 1 0
    Vitamin A, IU (IU) 110.9 1,419.4 0.0 1,530 255
    Vitamin A, RAE (mcg) 5.9 388.5 0.0 394 66
    Vitamin B-12 (mcg) 0.0 0.1 0.0 0 0
    Vitamin B-6 (mg) 0.4 0.0 0.0 0 0
    Vitamin C (mg) 2.2 0.0 0.0 2 0
    Vitamin D (IU) 0.0 34.1 0.0 34 6
    Water (g) 7.0 9.0 0.7 17 3
    Zinc (mg) 9.0 0.1 0.0 9 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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