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Nutritional Facts: Pesto Brie Melts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (1,024g)
baguette
4 ounces (114g)
sun-dried tomatoes
6 ounces (0g)
pesto sauce
4 inches (0g)
brie round
Total 1 serving
Alanine (g) 3.3 0.5 n/a n/a 4 0
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 3.7 0.4 n/a n/a 4 1
Ash (g) 22.3 14.4 n/a n/a 37 5
Aspartic acid (g) 4.6 2.2 n/a n/a 7 1
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 450.6 125.7 n/a n/a 576 72
Calories 2,959.4 294.9 n/a n/a 3,254 407
Calories (kj) 12,390.4 1,233.1 n/a n/a 13,624 1,703
Carbohydrates (g) 577.9 63.7 n/a n/a 642 80
Cholesterol (mg) 0.0 0.0 n/a n/a 0 0
Copper (mg) 1.4 1.6 n/a n/a 3 0
Cystine (g) 2.4 0.2 n/a n/a 3 0
Dietary Fiber (g) 24.6 14.1 n/a n/a 39 5
Folate (mcg) 1,515.5 77.7 n/a n/a 1,593 199
Folate, DFE (mcg) 2,355.2 77.7 n/a n/a 2,433 304
Folate, food (mcg) 317.4 77.7 n/a n/a 395 49
Folic acid (mcg) 1,198.1 0.0 n/a n/a 1,198 150
Glutamic acid (g) 33.7 5.9 n/a n/a 40 5
Glycine (g) 3.7 0.4 n/a n/a 4 1
Histidine (g) 2.2 0.2 n/a n/a 2 0
Iron (mg) 37.2 10.4 n/a n/a 48 6
Isoleucine (g) 3.8 0.4 n/a n/a 4 1
Leucine (g) 7.0 0.6 n/a n/a 8 1
Lysine (g) 3.0 0.6 n/a n/a 4 0
Magnesium (mg) 286.7 221.7 n/a n/a 508 64
Manganese (mg) 5.4 2.1 n/a n/a 7 1
Methionine (g) 1.6 0.1 n/a n/a 2 0
Monounsaturated Fat (g) 3.6 0.6 n/a n/a 4 1
Niacin (mg) 48.7 10.3 n/a n/a 59 7
Pantothenic acid (mg) 3.4 2.4 n/a n/a 6 1
Phenylalanine (g) 5.0 0.4 n/a n/a 5 1
Phosphorus (mg) 1,167.4 406.9 n/a n/a 1,574 197
Polyunsaturated Fat (g) 8.1 1.3 n/a n/a 9 1
Potassium (mg) 1,310.7 3,916.6 n/a n/a 5,227 653
Proline (g) 11.4 0.3 n/a n/a 12 1
Protein (g) 120.3 16.1 n/a n/a 136 17
Retinol (mcg) 0.0 0.0 n/a n/a 0 0
Riboflavin (mg) 2.9 0.6 n/a n/a 3 0
Saturated Fat (g) 5.1 0.5 n/a n/a 6 1
Selenium (mcg) 277.5 6.3 n/a n/a 284 35
Serine (g) 4.6 0.4 n/a n/a 5 1
Sodium (mg) 5,253.1 2,394.3 n/a n/a 7,647 956
Sugar (g) 26.2 43.0 n/a n/a 69 9
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 4.4 0.6 n/a n/a 5 1
Threonine (g) 2.9 0.4 n/a n/a 3 0
Tocopherol, alpha (mg) 1.8 0.0 n/a n/a 2 0
Total Fat (g) 18.7 3.4 n/a n/a 22 3
Tryptophan (g) 1.2 0.1 n/a n/a 1 0
Tyrosine (g) 1.9 0.3 n/a n/a 2 0
Valine (g) 4.4 0.4 n/a n/a 5 1
Vitamin A, IU (IU) 0.0 998.9 n/a n/a 999 125
Vitamin A, RAE (mcg) 0.0 50.3 n/a n/a 50 6
Vitamin B-12 (mcg) 0.0 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 1.0 0.4 n/a n/a 1 0
Vitamin C (mg) 2.0 44.8 n/a n/a 47 6
Vitamin D (IU) 0.0 0.0 n/a n/a 0 0
Water (g) 284.8 16.6 n/a n/a 301 38
Zinc (mg) 9.5 2.3 n/a n/a 12 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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