Nutritional Facts: Sesame-Crusted Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (1,272g)
salmon fillets
1 to taste (0g)
salt & freshly ground black pepper
1 tablespoon (14g)
sesame oil
1/4 cup (36g)
sesame seeds
Total 1 serving
Alanine (g) 16.6 n/a 0.0 0.3 17 4
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 16.4 n/a 0.0 0.9 17 4
Ash (g) 19.3 n/a 0.0 1.6 21 5
Aspartic acid (g) 32.8 n/a 0.0 0.6 33 8
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 89.0 n/a 0.0 351.0 440 110
Calories 1,615.4 n/a 120.2 206.3 1,942 485
Calories (kj) 6,767.0 n/a 503.1 862.9 8,133 2,033
Carbohydrates (g) 0.0 n/a 0.0 8.4 8 2
Cholesterol (mg) 585.1 n/a 0.0 0.0 585 146
Copper (mg) 0.8 n/a 0.0 1.5 2 1
Cystine (g) 2.0 n/a 0.0 0.1 2 1
Dietary Fiber (g) 0.0 n/a 0.0 4.2 4 1
Folate (mcg) 50.9 n/a 0.0 34.9 86 21
Folate, DFE (mcg) 50.9 n/a 0.0 34.9 86 21
Folate, food (mcg) 50.9 n/a 0.0 34.9 86 21
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 36.9 n/a 0.0 1.4 38 10
Glycine (g) 16.1 n/a 0.0 0.4 17 4
Histidine (g) 6.9 n/a 0.0 0.2 7 2
Iron (mg) 4.8 n/a 0.0 5.2 10 3
Isoleucine (g) 12.1 n/a 0.0 0.3 12 3
Leucine (g) 19.9 n/a 0.0 0.5 20 5
Lysine (g) 22.4 n/a 0.0 0.2 23 6
Magnesium (mg) 343.4 n/a 0.0 126.4 470 117
Manganese (mg) 0.1 n/a n/a 0.9 1 0
Methionine (g) 7.3 n/a 0.0 0.2 8 2
Monounsaturated Fat (g) 17.1 n/a 5.4 6.8 29 7
Niacin (mg) 101.7 n/a 0.0 1.6 103 26
Pantothenic acid (mg) 13.1 n/a 0.0 0.0 13 3
Phenylalanine (g) 10.7 n/a 0.0 0.3 11 3
Phosphorus (mg) 3,319.9 n/a 0.0 226.4 3,546 887
Phytosterols n/a n/a 117.6 257.0 375 94
Polyunsaturated Fat (g) 10.3 n/a 5.7 7.8 24 6
Potassium (mg) 4,655.5 n/a 0.0 168.5 4,824 1,206
Proline (g) 11.0 n/a 0.0 0.3 11 3
Protein (g) 260.8 n/a 0.0 6.4 267 67
Retinol (mcg) 445.2 n/a 0.0 0.0 445 111
Riboflavin (mg) 1.3 n/a 0.0 0.1 1 0
Saturated Fat (g) 10.3 n/a 1.9 2.5 15 4
Selenium (mcg) 399.4 n/a 0.0 12.4 412 103
Serine (g) 11.5 n/a 0.0 0.3 12 3
Sodium (mg) 954.0 n/a 0.0 4.0 958 239
Sugar (g) 0.0 n/a 0.0 0.1 0 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.0 n/a 0.0 0.3 1 0
Threonine (g) 13.6 n/a 0.0 0.3 14 3
Tocopherol, alpha (mg) 5.1 n/a 0.2 0.1 5 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 56.0 n/a 13.6 17.9 87 22
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.4 n/a n/a n/a 0 0
Tryptophan (g) 2.8 n/a 0.0 0.1 3 1
Tyrosine (g) 9.4 n/a 0.0 0.3 10 2
Valine (g) 14.0 n/a 0.0 0.4 14 4
Vitamin A, IU (IU) 1,488.2 n/a 0.0 3.2 1,491 373
Vitamin A, RAE (mcg) 445.2 n/a 0.0 0.0 445 111
Vitamin B-12 (mcg) 52.8 n/a 0.0 0.0 53 13
Vitamin B-6 (mg) 7.8 n/a 0.0 0.3 8 2
Vitamin C (mg) 0.0 n/a 0.0 0.0 0 0
Vitamin D (IU) 5,533.2 n/a 0.0 0.0 5,533 1,383
Water (g) 960.6 n/a 0.0 1.7 962 241
Zinc (mg) 5.0 n/a 0.0 2.8 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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