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Nutritional Facts: Easter Hard Boiled Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 dozen (528g)
eggs
1 large (50g)
eggs
Total 1 serving
Alanine (g) 3.9 0.4 4 0
Alcohol (g) 0.0 0.0 0 0
Arginine (g) 4.3 0.4 5 0
Ash (g) 5.6 0.5 6 1
Aspartic acid (g) 7.0 0.7 8 1
Caffeine (mg) 0.0 0.0 0 0
Calcium (mg) 295.7 28.0 324 27
Calories 755.0 71.5 827 69
Calories (kj) 3,162.7 299.5 3,462 289
Carbohydrates (g) 3.8 0.4 4 0
Cholesterol (mg) 1,964.2 186.0 2,150 179
Copper (mg) 0.4 0.0 0 0
Cystine (g) 1.4 0.1 2 0
Dietary Fiber (g) 0.0 0.0 0 0
Folate (mcg) 248.2 23.5 272 23
Folate, DFE (mcg) 248.2 23.5 272 23
Folate, food (mcg) 248.2 23.5 272 23
Folic acid (mcg) 0.0 0.0 0 0
Fructose (g) 0.0 0.0 0 0
Galactose (g) 0.0 0.0 0 0
Glucose (dextrose) (g) 2.0 0.2 2 0
Glutamic acid (g) 8.8 0.8 10 1
Glycine (g) 2.3 0.2 2 0
Histidine (g) 1.6 0.2 2 0
Iron (mg) 9.2 0.9 10 1
Isoleucine (g) 3.5 0.3 4 0
Lactose (g) 0.0 0.0 0 0
Leucine (g) 5.7 0.5 6 1
Lysine (g) 4.8 0.5 5 0
Magnesium (mg) 63.4 6.0 69 6
Maltose (g) 0.0 0.0 0 0
Manganese (mg) 0.1 0.0 0 0
Methionine (g) 2.0 0.2 2 0
Monounsaturated Fat (g) 19.3 1.8 21 2
Niacin (mg) 0.4 0.0 0 0
Pantothenic acid (mg) 8.1 0.8 9 1
Phenylalanine (g) 3.6 0.3 4 0
Phosphorus (mg) 1,045.4 99.0 1,144 95
Polyunsaturated Fat (g) 10.1 1.0 11 1
Potassium (mg) 728.6 69.0 798 66
Proline (g) 2.7 0.3 3 0
Protein (g) 66.3 6.3 73 6
Retinol (mcg) 844.8 80.0 925 77
Riboflavin (mg) 2.4 0.2 3 0
Saturated Fat (g) 16.5 1.6 18 2
Selenium (mcg) 162.1 15.4 177 15
Serine (g) 5.1 0.5 6 0
Sodium (mg) 749.8 71.0 821 68
Sucrose (g) 0.0 0.0 0 0
Sugar (g) 2.0 0.2 2 0
Theobromine (mg) 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0 0
Threonine (g) 2.9 0.3 3 0
Tocopherol, alpha (mg) 5.5 0.5 6 1
Tocopherol, beta (mg) 0.1 0.0 0 0
Tocopherol, delta (mg) 0.3 0.0 0 0
Tocopherol, gamma (mg) 2.6 0.3 3 0
Total Fat (g) 50.2 4.8 55 5
Trans-monoenoic Fat (g) 0.1 0.0 0 0
TransFatty acids (g) 0.2 0.0 0 0
Tryptophan (g) 0.9 0.1 1 0
Tyrosine (g) 2.6 0.2 3 0
Valine (g) 4.5 0.4 5 0
Vitamin A, IU (IU) 2,851.2 270.0 3,121 260
Vitamin A, RAE (mcg) 844.8 80.0 925 77
Vitamin B-12 (mcg) 4.7 0.4 5 0
Vitamin B-6 (mg) 0.9 0.1 1 0
Vitamin C (mg) 0.0 0.0 0 0
Vitamin D (IU) 433.0 41.0 474 39
Water (g) 402.1 38.1 440 37
Zinc (mg) 6.8 0.6 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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