Nutritional Facts: Easter Egg Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 large (900g)
eggs
1 1/2 quarts (1,464g)
milk
1 teaspoon (6g)
salt
1/2 teaspoon (1g)
white pepper
Total 1 serving
Alanine (g) 6.6 1.7 0.0 n/a 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.4 1.7 0.0 n/a 9 1
Ash (g) 9.5 10.5 6.0 0.0 26 3
Aspartic acid (g) 12.0 3.6 0.0 n/a 16 2
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 504.0 1,742.2 1.4 3.2 2,251 225
Calories 1,287.0 937.0 0.0 3.6 2,228 223
Calories (kj) 5,391.0 3,923.5 0.0 14.9 9,329 933
Carbohydrates (g) 6.5 68.1 0.0 0.8 75 8
Cholesterol (mg) 3,348.0 205.0 0.0 0.0 3,553 355
Copper (mg) 0.6 0.1 0.0 0.0 1 0
Cystine (g) 2.4 0.4 0.0 n/a 3 0
Dietary Fiber (g) 0.0 0.0 0.0 0.3 0 0
Folate (mcg) 423.0 73.2 0.0 0.1 496 50
Folate, DFE (mcg) 423.0 73.2 0.0 0.1 496 50
Folate, food (mcg) 423.0 73.2 0.0 0.1 496 50
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.3 n/a n/a n/a 3 0
Glutamic acid (g) 15.1 10.1 0.0 n/a 25 3
Glycine (g) 3.9 1.0 0.0 n/a 5 0
Histidine (g) 2.8 1.3 0.0 n/a 4 0
Iron (mg) 15.8 0.7 0.0 0.2 17 2
Isoleucine (g) 6.0 2.9 0.0 n/a 9 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 9.8 4.7 0.0 n/a 14 1
Lysine (g) 8.2 3.8 0.0 n/a 12 1
Magnesium (mg) 108.0 190.3 0.1 1.1 299 30
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.3 0.1 0.0 0.1 0 0
Methionine (g) 3.4 1.2 0.0 n/a 5 0
Monounsaturated Fat (g) 32.9 15.5 0.0 0.0 48 5
Niacin (mg) 0.7 1.2 0.0 0.0 2 0
Pantothenic acid (mg) 13.8 4.6 0.0 n/a 18 2
Phenylalanine (g) 6.1 2.3 0.0 n/a 8 1
Phosphorus (mg) 1,782.0 1,361.5 0.0 2.1 3,146 315
Phytosterols n/a 0.0 0.0 0.7 1 0
Polyunsaturated Fat (g) 17.2 2.0 0.0 0.0 19 2
Potassium (mg) 1,242.0 2,210.6 0.5 0.9 3,454 345
Proline (g) 4.6 4.7 0.0 n/a 9 1
Protein (g) 113.0 48.0 0.0 0.1 161 16
Retinol (mcg) 1,440.0 453.8 0.0 0.0 1,894 189
Riboflavin (mg) 4.1 2.4 0.0 0.0 6 1
Saturated Fat (g) 28.1 33.3 0.0 0.0 61 6
Selenium (mcg) 276.3 29.3 0.0 0.0 306 31
Serine (g) 8.7 2.6 0.0 n/a 11 1
Sodium (mg) 1,278.0 717.4 2,325.5 0.1 4,321 432
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 3.3 n/a 0.0 n/a 3 0
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.4 0.6 0.0 0.0 1 0
Threonine (g) 5.0 2.2 0.0 n/a 7 1
Tocopherol, alpha (mg) 9.5 n/a 0.0 n/a 9 1
Tocopherol, beta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.5 n/a n/a n/a 1 0
Tocopherol, gamma (mg) 4.5 n/a n/a n/a 5 0
Total Fat (g) 85.6 53.6 0.0 0.0 139 14
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.3 n/a n/a n/a 0 0
Tryptophan (g) 1.5 0.7 0.0 n/a 2 0
Tyrosine (g) 4.5 2.3 0.0 n/a 7 1
Valine (g) 7.7 3.2 0.0 n/a 11 1
Vitamin A, IU (IU) 4,860.0 2,020.3 0.0 0.0 6,880 688
Vitamin A, RAE (mcg) 1,440.0 483.1 0.0 0.0 1,923 192
Vitamin B-12 (mcg) 8.0 5.3 0.0 0.0 13 1
Vitamin B-6 (mg) 1.5 0.6 0.0 0.0 2 0
Vitamin C (mg) 0.0 22.0 0.0 0.3 22 2
Vitamin D (IU) 738.0 n/a 0.0 0.0 738 74
Water (g) 685.4 1,283.8 0.0 0.1 1,969 197
Zinc (mg) 11.6 5.6 0.0 0.0 17 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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