Nutritional Facts: Squashed Squash ( Hubbard or Butternut )

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
winter squash
2 tablespoons (28g)
unsalted butter
1 pinch (0g)
nutmeg
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.1 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.0 n/a n/a 0 0
Ash (g) 1.3 0.0 0.0 n/a 1 1
Aspartic acid (g) 0.4 0.0 n/a n/a 0 0
Beta-sitosterol n/a 1.1 n/a n/a 1 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 63.6 6.8 0.2 n/a 71 35
Calories 77.2 203.6 0.6 n/a 281 141
Calories (kj) 324.6 851.7 2.6 n/a 1,179 589
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 19.5 0.0 0.1 n/a 20 10
Cholesterol (mg) 0.0 61.1 0.0 n/a 61 31
Copper (mg) 0.2 0.0 0.0 n/a 0 0
Cystine (g) 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 3.4 0.0 0.0 n/a 3 2
Folate (mcg) 54.5 0.9 0.1 n/a 55 28
Folate, DFE (mcg) 54.5 0.9 0.1 n/a 55 28
Folate, food (mcg) 54.5 0.9 0.1 n/a 55 28
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 0.6 0.1 n/a n/a 1 0
Glycine (g) 0.1 0.0 n/a n/a 0 0
Histidine (g) 0.1 0.0 n/a n/a 0 0
Iron (mg) 1.3 0.0 0.0 n/a 1 1
Isoleucine (g) 0.1 0.0 n/a n/a 0 0
Leucine (g) 0.2 0.0 n/a n/a 0 0
Lysine (g) 0.1 0.0 n/a n/a 0 0
Magnesium (mg) 31.8 0.6 0.2 n/a 33 16
Manganese (mg) 0.4 0.0 0.0 n/a 0 0
Methionine (g) 0.0 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 6.0 0.0 n/a 6 3
Niacin (mg) 1.1 0.0 0.0 n/a 1 1
Pantothenic acid (mg) 0.4 0.0 n/a n/a 0 0
Phenylalanine (g) 0.1 0.0 n/a n/a 0 0
Phosphorus (mg) 52.2 6.8 0.3 n/a 59 30
Phytosterols n/a n/a 0.1 n/a 0 0
Polyunsaturated Fat (g) 0.1 0.9 0.0 n/a 1 0
Potassium (mg) 794.5 6.8 0.4 n/a 802 401
Proline (g) 0.1 0.0 n/a n/a 0 0
Protein (g) 2.2 0.2 0.0 n/a 2 1
Retinol (mcg) 0.0 190.6 0.0 n/a 191 95
Riboflavin (mg) 0.1 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.1 14.6 0.0 n/a 15 7
Selenium (mcg) 0.9 0.3 0.0 n/a 1 1
Serine (g) 0.1 0.0 n/a n/a 0 0
Sodium (mg) 9.1 3.1 0.0 n/a 12 6
Stigmasterol n/a 0.0 n/a n/a 0 0
Sugar (g) 5.0 0.0 0.0 n/a 5 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 n/a 0 0
Threonine (g) 0.1 0.0 n/a n/a 0 0
Tocopherol, alpha (mg) 0.3 0.7 0.0 n/a 1 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0 0
Total Fat (g) 0.3 23.0 0.0 n/a 23 12
Tryptophan (g) 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.1 0.0 n/a n/a 0 0
Valine (g) 0.1 0.0 n/a n/a 0 0
Vitamin A, IU (IU) 3,103.1 709.7 0.1 n/a 3,813 1,906
Vitamin A, RAE (mcg) 154.4 194.3 0.0 n/a 349 174
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 n/a 0 0
Vitamin C (mg) 27.9 0.0 0.0 n/a 28 14
Vitamin D (IU) 0.0 17.0 0.0 n/a 17 9
Water (g) 203.8 5.1 0.0 n/a 209 104
Zinc (mg) 0.5 0.0 0.0 n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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