Nutritional Facts: Red Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 1/2 ounces (411g)
diced tomatoes
3 cups (732g)
chicken broth
1 teaspoon (6g)
salt
1/2 teaspoon (2g)
sugar
1 teaspoon (3g)
garlic powder
2 cups (390g)
rice
Total 1 serving
Alanine (g) 0.1 n/a 0.0 n/a 0.0 1.5 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.1 n/a 0.0 n/a 0.1 2.1 2 0
Ash (g) 2.1 7.5 6.0 0.0 0.1 2.3 18 3
Aspartic acid (g) 0.6 n/a 0.0 n/a 0.1 2.4 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 41.1 29.3 1.4 0.0 2.4 35.1 109 18
Calories 74.0 117.1 0.0 8.1 10.3 1,404.0 1,614 269
Calories (kj) 304.2 490.4 0.0 34.0 43.0 5,873.4 6,745 1,124
Carbohydrates (g) 16.0 2.8 0.0 2.1 2.3 309.4 333 55
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.2 0.4 0.0 0.0 0.0 0.4 1 0
Cystine (g) 0.0 n/a 0.0 n/a 0.0 0.5 1 0
Dietary Fiber (g) 4.9 0.0 0.0 0.0 0.3 5.5 11 2
Folate (mcg) 61.7 14.6 0.0 0.0 1.5 900.9 979 163
Folate, DFE (mcg) 61.7 14.6 0.0 0.0 1.5 1,505.4 1,583 264
Folate, food (mcg) 61.7 14.6 0.0 0.0 1.5 35.1 113 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 865.8 866 144
Fructose (g) 5.6 n/a n/a 0.0 0.0 n/a 6 1
Galactose (g) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 5.1 n/a n/a 0.0 0.0 n/a 5 1
Glutamic acid (g) 1.8 n/a 0.0 n/a 0.1 5.0 7 1
Glycine (g) 0.1 n/a 0.0 n/a 0.0 1.2 1 0
Histidine (g) 0.1 n/a 0.0 n/a 0.0 0.6 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 1.1 1.5 0.0 0.0 0.2 17.0 20 3
Isoleucine (g) 0.1 n/a 0.0 n/a 0.0 1.1 1 0
Lactose (g) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.1 n/a 0.0 n/a 0.0 2.1 2 0
Lysine (g) 0.1 n/a 0.0 n/a 0.0 0.9 1 0
Magnesium (mg) 45.2 7.3 0.1 0.0 2.4 136.5 191 32
Maltose (g) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.5 0.7 0.0 0.0 0.0 4.3 6 1
Methionine (g) 0.0 n/a 0.0 n/a 0.0 0.6 1 0
Monounsaturated Fat (g) 0.1 1.8 0.0 0.0 0.0 0.7 3 0
Niacin (mg) 2.4 10.0 0.0 0.0 0.0 19.9 32 5
Pantothenic acid (mg) 0.4 0.1 0.0 0.0 0.0 5.2 6 1
Phenylalanine (g) 0.1 n/a 0.0 n/a 0.0 1.4 2 0
Phosphorus (mg) 98.7 219.6 0.0 0.0 12.8 421.2 752 125
Phytosterols (mg) 28.8 n/a 0.0 n/a 0.2 n/a 29 5
Polyunsaturated Fat (g) 0.3 0.8 0.0 0.0 0.0 0.6 2 0
Potassium (mg) 974.2 629.5 0.5 0.0 37.0 335.4 1,977 329
Proline (g) 0.1 n/a 0.0 n/a 0.0 1.2 1 0
Protein (g) 3.6 14.8 0.0 0.0 0.5 25.8 45 7
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.2 0.0 0.0 0.0 0.2 0 0
Saturated Fat (g) 0.1 1.2 0.0 0.0 0.0 0.6 2 0
Selenium (mcg) 0.0 0.0 0.0 0.0 0.7 58.9 60 10
Serine (g) 0.1 n/a 0.0 n/a 0.0 1.4 1 0
Sodium (mg) 20.6 2,239.9 2,325.5 0.0 1.9 3.9 4,592 765
Starch (g) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a 2.1 0.1 n/a 2 0
Sugar (g) 10.8 2.1 0.0 2.1 0.1 n/a 15 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 2.3 2 0
Threonine (g) 0.1 n/a 0.0 n/a 0.0 0.9 1 0
Tocopherol, alpha (mg) 2.2 0.1 0.0 0.0 0.0 0.4 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.8 4.2 0.0 0.0 0.0 2.3 7 1
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 n/a 0.0 n/a 0.0 0.3 0 0
Tyrosine (g) 0.1 n/a 0.0 n/a 0.0 0.9 1 0
Valine (g) 0.1 n/a 0.0 n/a 0.0 1.6 2 0
Vitamin A, IU (IU) 3,424.2 0.0 0.0 0.0 0.0 0.0 3,424 571
Vitamin A, RAE (mcg) 172.6 0.0 0.0 0.0 0.0 0.0 173 29
Vitamin B-12 (mcg) 0.0 0.7 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.3 0.1 0.0 0.0 0.1 0.6 1 0
Vitamin C (mg) 56.3 0.0 0.0 0.0 0.0 0.0 56 9
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 388.5 702.4 0.0 0.0 0.2 50.3 1,141 190
Zinc (mg) 0.7 0.7 0.0 0.0 0.1 4.5 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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