Nutritional Facts: Brown Sugar & Bacon Roasted Squash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (431g)
acorn squash
1 cup (220g)
brown sugar
1/4 cup (57g)
butter
4 slices (32g)
bacon
Total 1 serving
Alanine (g) 0.1 n/a 0.0 0.2 0 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.2 n/a 0.0 0.2 0 0
Ash (g) 3.9 1.0 1.2 0.8 7 3
Aspartic acid (g) 0.4 n/a 0.0 0.3 1 0
Beta-sitosterol n/a n/a 2.3 n/a 2 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 142.2 182.6 13.6 1.9 340 170
Calories 172.4 836.0 406.9 146.6 1,562 781
Calories (kj) 719.8 3,498.0 1,701.9 613.8 6,533 3,267
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 44.9 215.8 0.0 0.2 261 130
Cholesterol (mg) 0.0 0.0 122.0 21.8 144 72
Copper (mg) 0.3 0.1 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 6.5 0.0 0.0 0.0 6 3
Folate (mcg) 73.3 2.2 1.7 0.6 78 39
Folate, DFE (mcg) 73.3 2.2 1.7 0.6 78 39
Folate, food (mcg) 73.3 2.2 1.7 0.6 78 39
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.4 n/a n/a 2 1
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 3.0 n/a n/a 3 1
Glutamic acid (g) 0.6 n/a 0.1 0.5 1 1
Glycine (g) 0.1 n/a 0.0 0.3 0 0
Histidine (g) 0.1 n/a 0.0 0.1 0 0
Hydroxyproline n/a n/a n/a 0.1 0 0
Iron (mg) 3.0 1.6 0.0 0.2 5 2
Isoleucine (g) 0.1 n/a 0.0 0.2 0 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.2 n/a 0.0 0.3 1 0
Lysine (g) 0.1 n/a 0.0 0.3 0 0
Magnesium (mg) 137.9 19.8 1.1 3.8 163 81
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.7 0.1 0.0 0.0 1 0
Methionine (g) 0.0 n/a 0.0 0.1 0 0
Monounsaturated Fat (g) 0.0 0.0 11.9 6.4 18 9
Niacin (mg) 3.0 0.2 0.0 1.2 5 2
Pantothenic acid (mg) 1.7 0.3 0.1 0.2 2 1
Phenylalanine (g) 0.1 n/a 0.0 0.1 0 0
Phosphorus (mg) 155.2 8.8 13.6 60.2 238 119
Polyunsaturated Fat (g) 0.2 0.0 1.7 1.5 3 2
Potassium (mg) 1,495.6 292.6 13.6 66.6 1,868 934
Proline (g) 0.1 n/a 0.0 0.2 0 0
Protein (g) 3.4 0.3 0.5 3.7 8 4
Retinol (mcg) 0.0 0.0 380.8 3.5 384 192
Riboflavin (mg) 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.0 29.2 4.8 34 17
Selenium (mcg) 2.2 2.6 0.6 6.5 12 6
Serine (g) 0.1 n/a 0.0 0.1 0 0
Sodium (mg) 12.9 61.6 405.2 266.6 746 373
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose n/a 208.0 n/a n/a 208 104
Sugar n/a 213.4 0.0 0.0 213 107
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.1 1 0
Threonine (g) 0.1 n/a 0.0 0.1 0 0
Tocopherol, alpha n/a 0.0 1.3 0.1 1 1
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0 0
Total Fat (g) 0.4 0.0 46.0 14.4 61 30
Trans-monoenoic Fat n/a n/a 1.7 n/a 2 1
TransFatty acids n/a n/a 1.9 0.0 2 1
Tryptophan (g) 0.0 n/a 0.0 0.0 0 0
Tyrosine (g) 0.1 n/a 0.0 0.1 0 0
Valine (g) 0.1 n/a 0.0 0.2 0 0
Vitamin A, IU (IU) 1,581.8 0.0 1,418.2 11.8 3,012 1,506
Vitamin A, RAE (mcg) 77.6 0.0 388.2 3.5 469 235
Vitamin B-12 (mcg) 0.0 0.0 0.1 0.2 0 0
Vitamin B-6 (mg) 0.7 0.1 0.0 0.1 1 0
Vitamin C (mg) 47.4 0.0 0.0 0.0 47 24
Vitamin D (IU) 0.0 0.0 34.1 20.2 54 27
Water (g) 378.3 2.9 9.0 12.9 403 202
Zinc (mg) 0.6 0.1 0.1 0.4 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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