Nutritional Facts: Vermont State Police Pears

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,380g)
pears
1 (58g)
lemons
1 to taste (0g)
maple syrup
8 fluid ounces (288g)
white grape juice
Total 1 serving
Alanine (g) 0.2 n/a n/a 0.3 0 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.1 n/a n/a 0.2 0 0
Ash (g) 4.6 0.2 n/a 0.8 6 1
Aspartic acid (g) 1.4 n/a n/a 0.1 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 124.2 15.1 n/a 37.4 177 29
Calories 800.4 16.8 n/a 515.5 1,333 222
Calories (kj) 3,339.6 70.2 n/a 2,157.1 5,567 928
Carbohydrates (g) 213.3 5.4 n/a 127.8 347 58
Cholesterol (mg) 0.0 0.0 n/a 0.0 0 0
Copper (mg) 1.1 0.0 n/a 0.1 1 0
Cystine (g) 0.0 n/a n/a n/a 0 0
Dietary Fiber (g) 42.8 1.6 n/a 0.9 45 8
Folate (mcg) 96.6 6.4 n/a 11.5 115 19
Folate, DFE (mcg) 96.6 6.4 n/a 11.5 115 19
Folate, food (mcg) 96.6 6.4 n/a 11.5 115 19
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 86.0 n/a n/a n/a 86 14
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 38.1 n/a n/a n/a 38 6
Glutamic acid (g) 0.4 n/a n/a 0.4 1 0
Glycine (g) 0.2 n/a n/a 0.0 0 0
Histidine (g) 0.0 n/a n/a 0.0 0 0
Iron (mg) 2.3 0.3 n/a 1.0 4 1
Isoleucine (g) 0.2 n/a n/a 0.0 0 0
Lactose (g) 0.1 n/a n/a n/a 0 0
Leucine (g) 0.3 n/a n/a 0.0 0 0
Lysine (g) 0.2 n/a n/a 0.0 0 0
Magnesium (mg) 96.6 4.6 n/a 43.2 144 24
Maltose (g) 0.1 n/a n/a n/a 0 0
Manganese (mg) 0.7 0.0 n/a 1.8 2 0
Methionine (g) 0.0 n/a n/a 0.0 0 0
Monounsaturated Fat (g) 0.4 0.0 n/a 0.0 0 0
Niacin (mg) 2.2 0.1 n/a 1.2 3 1
Pantothenic acid (mg) 0.7 0.1 n/a 0.2 1 0
Phenylalanine (g) 0.2 n/a n/a 0.0 0 0
Phosphorus (mg) 151.8 9.3 n/a 43.2 204 34
Phytosterols (mg) 110.4 n/a n/a n/a 110 18
Polyunsaturated Fat (g) 0.4 0.1 n/a 0.3 1 0
Potassium (mg) 1,642.2 80.0 n/a 213.1 1,935 323
Proline (g) 0.3 n/a n/a 0.1 0 0
Protein (g) 5.2 0.6 n/a 1.9 8 1
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.3 0.0 n/a 0.3 1 0
Saturated Fat (g) 0.1 0.0 n/a 0.3 0 0
Selenium (mcg) 1.4 0.2 n/a 1.2 3 0
Serine (g) 0.2 n/a n/a 0.0 0 0
Sodium (mg) 13.8 1.2 n/a 20.2 35 6
Sucrose (g) 10.8 n/a n/a n/a 11 2
Sugar (g) 135.2 1.5 n/a 126.9 264 44
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 n/a 0.1 0 0
Threonine (g) 0.2 n/a n/a 0.1 0 0
Tocopherol, alpha (mg) 1.7 0.1 n/a 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a 0 0
Total Fat (g) 1.7 0.2 n/a 0.9 3 0
Tryptophan (g) 0.0 n/a n/a n/a 0 0
Tyrosine (g) 0.0 n/a n/a 0.0 0 0
Valine (g) 0.2 n/a n/a 0.0 0 0
Vitamin A, IU (IU) 317.4 12.8 n/a 77.8 408 68
Vitamin A, RAE (mcg) 13.8 0.6 n/a 2.9 17 3
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 n/a 0.4 1 0
Vitamin C (mg) 58.0 30.7 n/a 239.3 328 55
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 1,155.2 51.6 n/a 156.7 1,363 227
Zinc (mg) 1.4 0.0 n/a 0.4 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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