Nutritional Facts: Lazy Ravioli Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (430g)
spaghetti sauce
1 lb (454g)
ground beef
8 ounces (227g)
mozzarella cheese
25 ounces (0g)
frozen cheese ravioli
Total 1 serving
Alanine n/a 5.3 1.6 n/a 7 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine n/a 5.5 1.2 n/a 7 1
Ash (g) 8.6 4.1 7.5 n/a 20 3
Aspartic acid n/a 7.6 3.7 n/a 11 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 94.6 68.0 1,147.4 n/a 1,310 218
Calories 374.2 975.2 681.6 n/a 2,031 338
Calories (kj) 1,565.5 4,073.3 2,849.1 n/a 8,488 1,415
Carbohydrates (g) 59.2 0.0 5.0 n/a 64 11
Cholesterol (mg) 8.6 308.4 179.5 n/a 497 83
Copper (mg) 0.8 0.3 0.0 n/a 1 0
Cystine n/a 0.9 0.3 n/a 1 0
Dietary Fiber (g) 11.2 0.0 0.0 n/a 11 2
Folate (mcg) 55.9 27.2 15.9 n/a 99 17
Folate, DFE (mcg) 55.9 27.2 15.9 n/a 99 17
Folate, food (mcg) 55.9 27.2 15.9 n/a 99 17
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.3 n/a 0 0
Galactose n/a n/a 0.3 n/a 0 0
Glucose (dextrose) n/a n/a 1.3 n/a 1 0
Glutamic acid n/a 12.7 10.1 n/a 23 4
Glycine n/a 5.7 1.2 n/a 7 1
Histidine n/a 2.7 1.2 n/a 4 1
Hydroxyproline n/a 1.6 n/a n/a 2 0
Iron (mg) 3.1 9.5 1.0 n/a 14 2
Isoleucine n/a 3.7 2.6 n/a 6 1
Lactose n/a n/a 0.2 n/a 0 0
Leucine n/a 6.6 4.1 n/a 11 2
Lysine n/a 7.0 2.2 n/a 9 2
Magnesium (mg) 90.3 81.6 45.4 n/a 217 36
Maltose n/a n/a 0.2 n/a 0 0
Manganese (mg) 0.7 0.0 0.1 n/a 1 0
Methionine n/a 2.2 1.2 n/a 3 1
Monounsaturated Fat (g) 2.5 29.7 14.9 n/a 47 8
Niacin (mg) 16.8 21.1 0.2 n/a 38 6
Pantothenic acid (mg) 0.3 2.5 0.3 n/a 3 1
Phenylalanine n/a 3.3 2.3 n/a 6 1
Phosphorus (mg) 154.8 775.6 804.3 n/a 1,735 289
Polyunsaturated Fat (g) 5.1 2.0 1.7 n/a 9 1
Potassium (mg) 1,359.1 1,338.1 172.7 n/a 2,870 478
Proline n/a 4.3 5.3 n/a 10 2
Protein (g) 7.7 84.3 50.4 n/a 142 24
Retinol (mcg) 0.0 0.0 395.3 n/a 395 66
Riboflavin (mg) 0.3 0.7 0.6 n/a 2 0
Saturated Fat (g) 3.0 26.6 29.9 n/a 59 10
Selenium (mcg) 6.0 71.7 38.6 n/a 116 19
Serine n/a 3.4 1.7 n/a 5 1
Sodium (mg) 1,763.3 299.4 1,424.5 n/a 3,487 581
Sucrose n/a n/a 0.1 n/a 0 0
Sugar (g) 38.0 0.0 2.3 n/a 40 7
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.2 0.1 n/a 0 0
Threonine n/a 3.3 2.2 n/a 6 1
Tocopherol, alpha (mg) 10.3 1.7 0.4 n/a 12 2
Total Fat (g) 11.6 68.0 50.8 n/a 130 22
TransFatty acids (g) 0.0 4.2 n/a n/a 4 1
Tryptophan n/a 0.4 1.2 n/a 2 0
Tyrosine n/a 2.6 2.4 n/a 5 1
Valine n/a 4.1 3.0 n/a 7 1
Vitamin A, IU (IU) 3,234.2 0.0 1,535.9 n/a 4,770 795
Vitamin A, RAE (mcg) 163.4 0.0 406.7 n/a 570 95
Vitamin B-12 (mcg) 0.0 9.8 5.2 n/a 15 3
Vitamin B-6 (mg) 0.7 1.6 0.1 n/a 2 0
Vitamin C (mg) 8.6 0.0 0.0 n/a 9 1
Vitamin D (IU) 0.0 18.1 36.4 n/a 54 9
Water (g) 344.1 298.1 113.6 n/a 756 126
Zinc (mg) 2.3 20.3 6.6 n/a 29 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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