Nutritional Facts: Rice and Black Beans (Rice Cooker)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (195g)
uncooked rice
10 ounces (284g)
diced tomatoes with green chilies
14 1/2 ounces (442g)
chicken broth
15 1/4 ounces (312g)
black beans
14 3/4 ounces (418g)
sweet corn
1 cup (113g)
cheese
Total 1 serving
Alanine (g) 0.7 n/a n/a 1.2 1.2 0.6 4 1
Alcohol n/a n/a 0.0 n/a 0.0 n/a 0 0
Arginine (g) 1.1 n/a n/a 1.7 0.5 0.9 4 1
Ash (g) 1.1 3.9 4.5 3.6 2.6 5.0 21 5
Aspartic acid (g) 1.2 n/a n/a 3.3 1.0 1.4 7 2
Caffeine n/a n/a 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 17.6 56.7 17.7 84.3 8.4 561.6 746 187
Calories 702.0 42.5 70.8 412.2 359.6 374.0 1,961 490
Calories (kj) 2,936.7 178.6 296.3 1,723.7 1,497.1 1,566.2 8,199 2,050
Carbohydrates (g) 154.7 10.3 1.7 74.0 79.5 9.4 330 82
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 72.3 72 18
Copper (mg) 0.2 0.3 0.2 0.7 0.2 0.0 2 0
Cystine (g) 0.3 n/a n/a 0.3 0.1 0.1 1 0
Dietary Fiber (g) 2.7 n/a 0.0 27.2 11.3 0.0 41 10
Folate (mcg) 450.5 25.5 8.8 465.3 192.4 5.7 1,148 287
Folate, DFE (mcg) 752.7 25.5 8.8 465.3 192.4 5.7 1,450 363
Folate, food (mcg) 17.6 25.5 8.8 465.3 192.4 5.7 715 179
Folic acid (mcg) 432.9 0.0 0.0 0.0 0.0 0.0 433 108
Glutamic acid (g) 2.5 n/a n/a 4.2 2.7 4.6 14 4
Glycine (g) 0.6 n/a n/a 1.1 0.5 0.4 3 1
Histidine (g) 0.3 n/a n/a 0.8 0.4 0.9 2 1
Iron (mg) 8.5 0.7 0.9 6.6 2.2 0.9 20 5
Isoleucine (g) 0.6 n/a n/a 1.2 0.5 1.0 3 1
Leucine (g) 1.1 n/a n/a 2.2 1.5 2.0 7 2
Lysine (g) 0.5 n/a n/a 1.9 0.6 2.2 5 1
Magnesium (mg) 68.3 31.2 4.4 218.6 154.7 33.9 511 128
Manganese (mg) 2.1 0.4 0.5 1.4 0.7 0.0 5 1
Methionine (g) 0.3 n/a n/a 0.4 0.3 0.6 2 0
Monounsaturated Fat (g) 0.4 0.0 1.1 0.1 1.5 8.1 11 3
Niacin (mg) 9.9 1.8 6.1 1.6 7.1 0.1 27 7
Pantothenic acid (mg) 2.6 0.4 0.1 0.8 3.2 1.1 8 2
Phenylalanine (g) 0.7 n/a n/a 1.5 0.6 1.1 4 1
Phosphorus (mg) 210.6 39.7 132.7 437.2 372.2 452.0 1,644 411
Polyunsaturated Fat (g) 0.3 0.1 0.5 0.7 2.3 0.8 5 1
Potassium (mg) 167.7 303.4 380.3 1,108.5 1,129.1 410.2 3,499 875
Proline (g) 0.6 n/a n/a 1.2 1.2 2.3 5 1
Protein (g) 12.9 2.0 8.9 27.7 13.5 22.2 87 22
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 167.2 167 42
Riboflavin (mg) 0.1 0.1 0.1 0.2 0.3 0.5 1 0
Saturated Fat (g) 0.3 0.0 0.7 0.4 0.8 17.4 20 5
Selenium (mcg) 29.4 1.1 0.0 3.7 2.5 18.3 55 14
Serine (g) 0.7 n/a n/a 1.5 0.6 1.1 4 1
Sodium (mg) 2.0 1,136.9 1,353.3 3.1 62.7 1,091.6 3,650 912
Sugar n/a n/a 1.3 n/a 13.5 n/a 15 4
Theobromine n/a n/a 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 1.1 0.1 0.0 0.8 0.8 0.0 3 1
Threonine (g) 0.5 n/a n/a 1.2 0.5 0.7 3 1
Tocopherol, alpha (mg) 0.2 n/a 0.1 n/a 0.3 n/a 1 0
Total Fat (g) 1.1 0.2 2.5 1.7 4.9 27.6 38 10
Tryptophan (g) 0.2 n/a n/a 0.3 0.1 0.3 1 0
Tyrosine (g) 0.4 n/a n/a 0.8 0.5 1.2 3 1
Valine (g) 0.8 n/a n/a 1.4 0.8 1.3 4 1
Vitamin A, IU (IU) 0.0 1,105.7 0.0 18.7 4.2 796.7 1,925 481
Vitamin A, RAE (mcg) 0.0 56.7 0.0 0.0 0.0 179.7 236 59
Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 0.0 1.4 2 0
Vitamin B-6 (mg) 0.3 0.3 0.0 0.2 0.2 0.2 1 0
Vitamin C (mg) 0.0 17.6 0.0 0.0 28.4 0.0 46 12
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 25.1 267.2 424.3 205.3 317.7 48.7 1,288 322
Zinc (mg) 2.3 0.4 0.4 3.5 1.9 3.4 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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