Nutritional Facts: Easy Baked Apricot Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (1,128g)
chicken thighs
1 cup (320g)
apricot preserves
1 cup (250g)
French dressing
1 ounce (28g)
dry onion soup mix
Total 1 serving
Alanine (g) 11.4 n/a 0.0 n/a 11 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.3 n/a 0.1 n/a 12 3
Ash (g) 9.1 0.6 5.7 6.6 22 6
Aspartic acid (g) 17.4 n/a 0.1 n/a 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 112.8 64.0 60.0 40.5 277 69
Calories 2,380.1 774.4 1,142.5 83.1 4,380 1,095
Calories (kj) 9,960.2 3,244.8 4,782.5 347.9 18,335 4,584
Carbohydrates (g) 0.0 206.1 39.0 18.4 263 66
Cholesterol (mg) 947.5 0.0 0.0 0.0 948 237
Copper (mg) 0.7 0.3 0.0 0.1 1 0
Cystine (g) 2.6 n/a 0.0 n/a 3 1
Dietary Fiber (g) 0.0 1.0 0.0 1.9 3 1
Folate (mcg) 90.2 3.2 0.0 0.0 93 23
Folate, DFE (mcg) 90.2 3.2 0.0 0.0 93 23
Folate, food (mcg) 90.2 3.2 0.0 0.0 93 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 13.4 n/a 13 3
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 16.8 n/a 17 4
Glutamic acid (g) 28.4 n/a 0.2 n/a 29 7
Glycine (g) 12.8 n/a 0.0 n/a 13 3
Histidine (g) 5.7 n/a 0.0 n/a 6 1
Iron (mg) 11.2 1.6 2.0 0.4 15 4
Isoleucine (g) 9.7 n/a 0.1 n/a 10 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 14.1 n/a 0.1 n/a 14 4
Lysine (g) 15.8 n/a 0.0 n/a 16 4
Magnesium (mg) 225.6 12.8 12.5 17.0 268 67
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.1 0.1 0.2 1 0
Methionine (g) 5.2 n/a 0.0 n/a 5 1
Monounsaturated Fat (g) 71.4 0.0 21.1 0.0 92 23
Niacin (mg) 61.2 0.1 0.5 0.4 62 16
Pantothenic acid (mg) 11.6 0.1 0.0 0.2 12 3
Phenylalanine (g) 7.6 n/a 0.0 n/a 8 2
Phosphorus (mg) 1,635.6 9.6 47.5 59.8 1,753 438
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 37.1 0.0 52.6 0.0 90 22
Potassium (mg) 2,165.8 246.4 167.5 204.4 2,784 696
Proline (g) 9.6 n/a 0.0 n/a 10 2
Protein (g) 194.8 2.2 1.9 2.1 201 50
Retinol (mcg) 462.5 0.0 0.0 0.0 462 116
Riboflavin (mg) 1.7 0.1 0.1 0.1 2 1
Saturated Fat (g) 48.1 0.0 14.1 0.0 62 16
Selenium (mcg) 145.5 6.4 0.0 1.4 153 38
Serine (g) 6.9 n/a 0.0 n/a 7 2
Sodium (mg) 857.3 128.0 2,090.0 2,276.8 5,352 1,338
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 9.7 n/a 10 2
Sugar (g) 0.0 138.9 39.9 1.3 180 45
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.1 1 0
Threonine (g) 8.0 n/a 0.0 n/a 8 2
Tocopherol, alpha (mg) 3.2 0.4 12.5 0.0 16 4
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.1 0 0
Tocopherol, gamma (mg) 0.7 n/a n/a 0.2 1 0
Total Fat (g) 172.0 0.6 112.0 0.1 285 71
TransFatty acids (g) 2.4 n/a n/a n/a 2 1
Tryptophan (g) 2.2 n/a 0.0 n/a 2 1
Tyrosine (g) 6.2 n/a 0.0 n/a 6 2
Valine (g) 9.4 n/a 0.1 n/a 10 2
Vitamin A, IU (IU) 1,556.6 656.0 1,160.0 4.3 3,377 844
Vitamin A, RAE (mcg) 462.5 44.8 57.5 0.3 565 141
Vitamin B-12 (mcg) 3.4 0.0 0.4 0.0 4 1
Vitamin B-6 (mg) 2.9 0.1 0.0 0.2 3 1
Vitamin C (mg) 25.9 28.2 9.0 1.0 64 16
Vitamin D (IU) 56.4 0.0 0.0 0.0 56 14
Water (g) 763.4 110.4 91.4 1.1 966 242
Zinc (mg) 18.0 0.2 0.7 0.3 19 5

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