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    Nutritional Facts: Potato Gnocchi in Pesto Cream Sauce

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (0g)
    gnocchi
    8 ounces (229g)
    basil pesto
    1 cup (239g)
    cream
    1/4 cup (25g)
    parmesan cheese
    1/4 teaspoon (2g)
    salt
    1/4 teaspoon (1g)
    pepper
    Total 1 serving
    Alanine n/a 2.7 0.2 0.3 0.0 0.0 3 1
    Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine n/a 2.8 0.2 0.4 0.0 0.0 3 1
    Ash n/a 33.9 1.1 2.0 1.5 0.0 39 13
    Aspartic acid n/a 6.9 0.4 0.7 0.0 0.0 8 3
    Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium n/a 5,120.0 164.9 277.3 0.4 2.5 5,565 1,855
    Calories n/a 532.6 697.9 107.8 0.0 1.4 1,340 447
    Calories (kj) n/a 2,230.9 2,923.0 451.3 0.0 6.0 5,611 1,870
    Carbohydrates n/a 109.1 7.1 1.0 0.0 0.4 118 39
    Cholesterol n/a 0.0 265.3 22.0 0.0 0.0 287 96
    Copper n/a 4.8 0.0 0.1 0.0 0.0 5 2
    Cystine n/a 0.4 0.0 0.0 0.0 0.0 1 0
    Dietary Fiber n/a 86.2 0.0 0.0 0.0 0.1 86 29
    Folate n/a 708.6 9.6 2.5 0.0 0.1 721 240
    Folate, DFE n/a 708.6 9.6 2.5 0.0 0.1 721 240
    Folate, food n/a 708.6 9.6 2.5 0.0 0.1 721 240
    Folic acid n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 1.7 n/a 0.0 n/a 0.0 2 1
    Galactose n/a 0.4 n/a 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a 1.7 n/a 0.0 n/a 0.0 2 1
    Glutamic acid n/a 5.9 1.1 2.2 0.0 0.0 9 3
    Glycine n/a 2.9 0.1 0.2 0.0 0.0 3 1
    Histidine n/a 1.0 0.1 0.3 0.0 0.0 1 0
    Hydroxyproline n/a 0.0 n/a n/a n/a 0.0 0 0
    Iron n/a 205.3 0.1 0.2 0.0 0.1 206 69
    Isoleucine n/a 2.4 0.3 0.5 0.0 0.0 3 1
    Lactose n/a 0.0 n/a 0.0 n/a 0.0 0 0
    Leucine n/a 4.2 0.5 0.9 0.0 0.0 6 2
    Lysine n/a 2.6 0.4 0.7 0.0 0.0 4 1
    Magnesium n/a 1,625.1 16.7 9.5 0.0 1.0 1,652 551
    Maltose n/a 0.0 n/a 0.0 n/a 0.0 0 0
    Manganese n/a 22.4 0.0 0.0 0.0 0.1 22 7
    Methionine n/a 0.7 0.1 0.3 0.0 0.0 1 0
    Monounsaturated Fat n/a 2.8 21.7 2.1 0.0 0.0 27 9
    Niacin n/a 11.2 0.1 0.0 0.0 0.0 11 4
    Pantothenic acid n/a 1.9 0.6 0.1 0.0 0.0 3 1
    Phenylalanine n/a 2.9 0.3 0.5 0.0 0.0 4 1
    Phosphorus n/a 626.3 145.8 182.3 0.0 0.9 955 318
    Phytosterols n/a 242.3 n/a n/a 0.0 0.5 243 81
    Polyunsaturated Fat n/a 1.1 2.1 0.3 0.0 0.0 4 1
    Potassium n/a 6,011.4 231.8 31.3 0.1 7.6 6,282 2,094
    Proline n/a 6.2 0.5 1.2 0.0 0.0 8 3
    Protein n/a 52.5 5.2 9.6 0.0 0.1 67 22
    Retinol n/a 0.0 654.9 55.8 0.0 0.0 711 237
    Riboflavin n/a 2.7 0.3 0.1 0.0 0.0 3 1
    Saturated Fat n/a 4.9 46.2 4.3 0.0 0.0 55 18
    Selenium n/a 6.9 1.2 4.4 0.0 0.0 13 4
    Serine n/a 1.2 0.3 0.6 0.0 0.0 2 1
    Sodium n/a 173.7 81.3 382.3 581.4 0.1 1,219 406
    Sucrose n/a 0.0 n/a 0.0 n/a 0.0 0 0
    Sugar n/a 3.9 0.3 0.2 0.0 0.0 4 1
    Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin n/a 0.2 0.1 0.0 0.0 0.0 0 0
    Threonine n/a 1.7 0.2 0.4 0.0 0.0 2 1
    Tocopherol, alpha n/a 24.5 2.1 0.1 0.0 0.0 27 9
    Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 0 0
    Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 0 0
    Tocopherol, gamma n/a 1.8 n/a n/a n/a 0.0 2 1
    Total Fat n/a 9.3 73.9 7.2 0.0 0.0 90 30
    Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0.0 0 0
    TransFatty acids n/a 0.0 n/a n/a n/a 0.0 0 0
    Tryptophan n/a 0.6 0.1 0.1 0.0 0.0 1 0
    Tyrosine n/a 1.7 0.3 0.6 0.0 0.0 3 1
    Valine n/a 3.3 0.3 0.6 0.0 0.0 4 1
    Vitamin A, IU n/a 1,700.6 2,421.1 216.3 0.0 3.1 4,341 1,447
    Vitamin A, RAE n/a 84.6 666.8 57.3 0.0 0.2 809 270
    Vitamin B-12 n/a 0.0 0.5 0.6 0.0 0.0 1 0
    Vitamin B-6 n/a 3.1 0.1 0.0 0.0 0.0 3 1
    Vitamin C n/a 1.8 1.4 0.0 0.0 0.0 3 1
    Vitamin D n/a 0.0 55.0 5.3 0.0 0.0 60 20
    Water n/a 23.7 151.8 5.2 0.0 0.1 181 60
    Zinc n/a 16.2 0.6 1.0 0.0 0.0 18 6

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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