Nutritional Facts: Partial Recipe - Purple Puree

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (312g)
frozen chopped spinach
1 1/2 cups (222g)
blueberries
1 teaspoon (5g)
lemon juice
3 tablespoons (44g)
water
Total 1 serving
Alanine (g) 0.7 0.1 n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.5 0.1 n/a n/a 2 0
Ash (g) 4.5 0.5 0.0 0.0 5 1
Aspartic acid (g) 1.3 0.1 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 402.5 13.3 0.3 1.3 417 104
Calories 90.5 126.5 1.1 0.0 218 55
Calories (kj) 374.4 532.8 4.6 0.0 912 228
Carbohydrates (g) 13.1 32.2 0.4 0.0 46 11
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.1 0.0 0.0 1 0
Cystine (g) 0.1 0.0 n/a n/a 0 0
Dietary Fiber (g) 9.0 5.3 0.0 0.0 14 4
Folate (mcg) 452.4 13.3 1.0 0.0 467 117
Folate, DFE (mcg) 452.4 13.3 1.0 0.0 467 117
Folate, food (mcg) 452.4 13.3 1.0 0.0 467 117
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.6 11.0 0.1 n/a 12 3
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.7 10.8 0.1 n/a 12 3
Glutamic acid (g) 1.6 0.2 n/a n/a 2 0
Glycine (g) 0.7 0.1 n/a n/a 1 0
Histidine (g) 0.2 0.0 n/a n/a 0 0
Iron (mg) 5.9 0.6 0.0 0.0 7 2
Isoleucine (g) 0.4 0.1 n/a n/a 0 0
Lactose (g) 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.6 0.1 n/a n/a 1 0
Lysine (g) 0.8 0.0 n/a n/a 1 0
Magnesium (mg) 234.0 13.3 0.3 0.4 248 62
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 2.2 0.7 0.0 0.0 3 1
Methionine (g) 0.2 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 0.1 0.0 0.0 0 0
Niacin (mg) 1.6 0.9 0.0 0.0 3 1
Pantothenic acid (mg) 0.3 0.3 0.0 0.0 1 0
Phenylalanine (g) 0.6 0.1 n/a n/a 1 0
Phosphorus (mg) 152.9 26.6 0.4 0.0 180 45
Polyunsaturated Fat (g) 0.3 0.3 0.0 0.0 1 0
Potassium (mg) 1,079.5 170.9 5.2 0.4 1,256 314
Proline (g) 0.6 0.1 n/a n/a 1 0
Protein (g) 11.3 1.6 0.0 0.0 13 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.1 0.0 0.0 1 0
Saturated Fat (g) 0.1 0.1 0.0 0.0 0 0
Selenium (mcg) 18.7 0.2 0.0 0.0 19 5
Serine (g) 0.5 0.0 n/a n/a 1 0
Sodium (mg) 230.9 2.2 0.1 1.3 234 59
Starch (g) 0.0 0.1 0.0 n/a 0 0
Sucrose (g) 0.7 0.2 0.0 n/a 1 0
Sugar (g) 2.0 22.1 0.1 0.0 24 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.0 0 0
Threonine (g) 0.7 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 9.0 1.3 0.0 0.0 10 3
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 0.8 n/a n/a 1 0
Total Fat (g) 1.8 0.7 0.0 0.0 3 1
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.0 n/a n/a 0 0
Tyrosine (g) 0.7 0.0 n/a n/a 1 0
Valine (g) 0.6 0.1 n/a n/a 1 0
Vitamin A, IU (IU) 36,585.1 119.9 0.3 0.0 36,705 9,176
Vitamin A, RAE (mcg) 1,828.3 6.7 0.0 0.0 1,835 459
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.5 0.1 0.0 0.0 1 0
Vitamin C (mg) 17.2 21.5 2.0 0.0 41 10
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 281.3 186.9 4.7 43.5 516 129
Zinc (mg) 1.7 0.4 0.0 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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