Nutritional Facts: Caramelized Onions - Oven Baked - Great for OAMC

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (600g)
onions
2 tablespoons (27g)
olive oil
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.0 0.0 0.0 1 0
Ash (g) 2.1 0.0 3.0 0.0 5 1
Aspartic acid (g) 0.5 0.0 0.0 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 138.0 0.3 0.7 2.5 142 14
Calories 240.0 238.7 0.0 1.4 480 48
Calories (kj) 996.0 998.7 0.0 6.0 2,001 200
Carbohydrates (g) 56.0 0.0 0.0 0.4 56 6
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.2 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 10.2 0.0 0.0 0.1 10 1
Folate (mcg) 114.0 0.0 0.0 0.1 114 11
Folate, DFE (mcg) 114.0 0.0 0.0 0.1 114 11
Folate, food (mcg) 114.0 0.0 0.0 0.1 114 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 7.7 n/a n/a 0.0 8 1
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 11.8 n/a n/a 0.0 12 1
Glutamic acid (g) 1.5 0.0 0.0 0.0 2 0
Glycine (g) 0.2 0.0 0.0 0.0 0 0
Histidine (g) 0.1 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 1.3 0.2 0.0 0.1 1 0
Isoleucine (g) 0.1 0.0 0.0 0.0 0 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.2 0.0 0.0 0.0 0 0
Lysine (g) 0.2 0.0 0.0 0.0 0 0
Magnesium (mg) 60.0 0.0 0.0 1.0 61 6
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.8 0.0 0.0 0.1 1 0
Methionine (g) 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 19.7 0.0 0.0 20 2
Niacin (mg) 0.7 0.0 0.0 0.0 1 0
Pantothenic acid (mg) 0.7 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.2 0.0 0.0 0.0 0 0
Phosphorus (mg) 174.0 0.0 0.0 0.9 175 17
Phytosterols (mg) 90.0 59.7 0.0 0.5 150 15
Polyunsaturated Fat (g) 0.1 2.8 0.0 0.0 3 0
Potassium (mg) 876.0 0.3 0.2 7.6 884 88
Proline (g) 0.1 0.0 0.0 0.0 0 0
Protein (g) 6.6 0.0 0.0 0.1 7 1
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.3 3.7 0.0 0.0 4 0
Selenium (mcg) 3.0 0.0 0.0 0.0 3 0
Serine (g) 0.1 0.0 0.0 0.0 0 0
Sodium (mg) 24.0 0.5 1,162.7 0.1 1,187 119
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 5.9 n/a n/a 0.0 6 1
Sugar (g) 25.4 0.0 0.0 0.0 25 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.1 3.9 0.0 0.0 4 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.2 n/a 0.0 0 0
Total Fat (g) 0.6 27.0 0.0 0.0 28 3
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 0.0 0.0 0 0
Valine (g) 0.1 0.0 0.0 0.0 0 0
Vitamin A, IU (IU) 12.0 0.0 0.0 3.1 15 2
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.2 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.7 0.0 0.0 0.0 1 0
Vitamin C (mg) 44.4 0.0 0.0 0.0 44 4
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 534.7 0.0 0.0 0.1 535 53
Zinc (mg) 1.0 0.0 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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